JAN 26
2024
PASS 13 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
ensure food are protected/covered in storage. do not store raw sea food over rte food on prep line
*10 Q.A. PPM - hardness of water
ensure sanitizer is being used at proper concetration at the bar. bar sink found at 0ppm
*14 Wash hands after all other activities
employees must wash hands at hand sink. do not use prep sink for hand washing
*18 Toxic items labeling-non original container
label all chemical spray bottles. do not use raid
*28 Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
*29 Food thermometers provided and accessible
provide thermometer and test strips
*31 Individual, disposable towels
provide paper towels
*32 Equipment & Utensils smooth easily cleanable
pots and utensils found burned/disfigured/with carbon build up. replace it
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store phones properly
*41 Shucked shellfish removed&repacked: info kept 90 days
keep shucked oyster tags/info for 90 days
*43 Light bulbs, light shields provided
provide proper lighting
*45Physical Facilities Floors,Walls,Ceilings
repair tiles/coving throughout the kitchen
*46 Toilet rooms, convenience and accessibility
provide a covered trash can in your employee restroom