DEC 9
2020
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PACIFIC SPICE.
YOUR CALL. 69/100
15203 KNOLL TRAIL DR #110 · NORTH DALLAS, DALLAS
Last inspected December 9, 2020 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
*43 Light - 10 foot : Walk-in, Dry storage
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Put use 7 days use days on raw salmon
JUN 32020PASSED4 violations1 CRITICALDETAILS
JUN 3
2020
PASSED
4 violations1 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
*10 Chlorine sanitizer concentration, minimum temp.
OCT 152019PASSED6 violationsDETAILS
OCT 15
2019
PASSED
6 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light - 10 foot : Walk-in, Dry storage
*42 Ventilation hood systems
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
APR 22019PASSED3 violations1 CRITICALDETAILS
APR 2
2019
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
label all spray bottles
OCT 52018PASSED4 violations2 CRITICALDETAILS
OCT 5
2018
PASSED
4 violations2 CRITICALDETAILS
*40 Reuse of single service articles
*18 Toxic items labeling-non original container
label all spray bottles with the contents.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat imitation crab stored next to raw salmon inside the reach in cooler
*21 No unnecessary personnel allowed in food prep area
child observed inside the food prep area
show all 9 inspections →
APR 202018PASSED3 violations1 CRITICALDETAILS
APR 20
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*25 Prevention of Clostridium Botulinum by ph 4.6<
ph meter needed to test the sushi rice
*31 Individual, disposable towels
OCT 132017PASSED3 violationsDETAILS
OCT 13
2017
PASSED
3 violationsDETAILS
*45Physical Facilities
floor of the walk in cooler is uneven. presents a slip hazard
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
cooked rice measured at 78 degrees F
APR 202017PASSED5 violations1 CRITICALDETAILS
APR 20
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
*39 Store equipment & utensils - avoid contamination
knives in between the cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
NOV 32016PASSED6 violationsDETAILS
NOV 3
2016
PASSED
6 violationsDETAILS
*21 No unnecessary personnel allowed in food prep area
*28 Date marking commercially prepared RTE/ TCS food
sushi frozen salmon
*35 Hair Restraints effective
*10 Clean Sight and Touch
dish washer
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →