AWAKE RESTAURANT.

City of Dallas

15203 KNOLL TRAIL DR · NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 29

2023

PASS 8 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Holding raw liquid/unpasteurized egg at 48F

3 pts Sanitation

*10 Clean Sight and Touch

Rust accumulation on baffle inside ice machine.

3 pts Sanitation

*14 When to wash hands

Observed employee washing dishes and going from soiled to clean dishes without hand washing.

2 pts Other

*26 Advisory- "consuming raw#." alternate text

Provide consumer advisory for eggs. This is a repeat violation.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Test strips for dish machine are expired.

2 pts Facility Condition

*32 Maintain in Good Repair

Standing water observed inside of RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drink without lid.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dust and grease accumulation on ceiling.

JAN 27

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

AUG 25

2022

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade and mold inside ice machine.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinking in front of me.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC, gaskets, water in RIC, food in RIC, microwave dirty, fountain drink tray, dusty ceilings.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles and buckets.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all opened food such as shredded cheese (date opened) WIC/RIC.

1 pts Other

*37 Condenser unit shall be separated from the food

WIF showed proof of condensation leaking onto food. Frozen ice on container.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the bottom front and back door.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths left out.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC not working properly, getting serviced.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

All bulk containers need a label out of its original container with common name.

1 pts Other

*47 Other Violations

Last health inspection report posted, or a sign saying it is available upon request.

JUL 28

2022

PASS 14 violations

3 pts Sanitation

*10 Clean Sight and Touch

Moldy ice machine, and clean utensils touching dirty wall.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label Bulk containers with common names.

1 pts Sanitation

*47 Handwashing signage

No hand washing sign on hand sinks.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets, refrigerators, drink machine, above the dishwasher, standing water in RIC.

1 pts Food Storage & Handling

*36 Cloths in-use for wiping between uses stored

Dirty wiping cloths wet left out and used as storage in other places.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Cardboard used as food and utensil storage as a liner.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Tile on bottom of wall and floor juncture.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for manager on duty.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers certificate for every employee working.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food storage was above and next to food in WIC. Can possibly contaminate from employee food wrapped in bags from home, need to separate.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep utensils upright, ice scoops touching ice.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands when changing new gloves.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals stored next to and beside utensils.

NOV 17

2021

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

show all 14 inspections →

JAN 28

2021

PASS 7 violations

1 pts Facility Condition

*45 Floor contruction requirements

grout worn some area

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

The Name is Awake

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floor grout area

JUL 16

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Documentation & Training

*47 Health permit posted

JAN 24

2020

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 Health permit posted

Awake

JUL 19

2019

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on a rack/shelf above cooked sausage patties in a reach in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda nozzles thoroughly. cos

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled bleach in a non original spray bottle

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 52 degrees F; sliced turkey measured at 51 degrees F- ice was put underneath, immediately, by an employee.

JAN 22

2019

PASS 7 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

clean the shelves/racks inside the walk in cooler

2 pts Employee Hygiene

*28 Do not exceed manuf. use by date

32 oz danon vanilla yogurt with a date of January 14, 2019

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

tongs stored inside the designated hand wash sink closest to the walk in cooler

2 pts Sanitation

*33 Warewashing machine recycles sanitizing solution

no chlorine detected from the warewashing unit.

1 pts Sanitation

*45Floors easily cleanable

debris inside the floor drain under the AFVT sink

JUL 24

2018

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the shelves/racks in the walk in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

knife observed in the designated hand washing sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of potatoes stored on the floor of the kitchen.

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permits. Register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked ham stored on the same shelf alongside raw bacon in the walk in cooler

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Sanitation

*33 Manual warewashing-hot water sanitizing 171øF

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

box of heinz ketchup packets on the floor of the kitchen

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

uncovered sliced potatoes below dirty shelves in the walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky syrup residue inside the small reach in cooler beside the coke dispensers

1 pts Sanitation

*39 Keep utensils handles upright or protected

inside the ice machine

2 pts Other

*28 Do not exceed manuf. use by date

two 8 oz cartons of all natural egg whites( egg beaters brand) with a use by date of September 30, 2017;

JAN 19

2018

PASS 4 violations

1 pts Other

*40 Reuse of single service articles

do not reuse small cups as a serving device

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all phf

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky syrup residue inside the reach in cooler

JUL 18

2017

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Par cooked potato held at 64.1 degrees without a hot or cold source Cooked chicken - North POUR at 45.0 degrees, previoulsy canned olives at 43.4 degrees Cooked turkey - South Central POUR - Turkey

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon packages on cooked ham packages

JAN 25

2017

PASS 5 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

dairy products- corrected on site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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