JUL 29
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AWAKE RESTAURANT.
BEAT. 37/100
15203 KNOLL TRAIL DR · NORTH DALLAS, DALLAS
Last inspected July 29, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
97
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Untreated shell eggs need to be at 45§F or <
Holding raw liquid/unpasteurized egg at 48F
*10 Clean Sight and Touch
Rust accumulation on baffle inside ice machine.
*14 When to wash hands
Observed employee washing dishes and going from soiled to clean dishes without hand washing.
*26 Advisory- "consuming raw#." alternate text
Provide consumer advisory for eggs. This is a repeat violation.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Test strips for dish machine are expired.
*32 Maintain in Good Repair
Standing water observed inside of RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drink without lid.
*42 Floors/walls/ceiling/nonfood dirty
Dust and grease accumulation on ceiling.
JAN 272023PASSED4 violationsDETAILS
JAN 27
2023
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*26 Advisory-"consuming raw or undercooked#" text
*39 Store all equipment & utensil covered or inverted
AUG 252022PASSED12 violations1 CRITICALDETAILS
AUG 25
2022
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener blade and mold inside ice machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking in front of me.
*42 Dirty nonfood contact surfaces
Clean RIC, gaskets, water in RIC, food in RIC, microwave dirty, fountain drink tray, dusty ceilings.
*18 Toxic items labeling-non original container
Label all chemical bottles and buckets.
*19 One Inch Air Gap
Need 1 inch air gap.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all opened food such as shredded cheese (date opened) WIC/RIC.
*37 Condenser unit shall be separated from the food
WIF showed proof of condensation leaking onto food. Frozen ice on container.
*34 Outer openings:closing holes, gaps
Gap at the bottom front and back door.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*39 Equipment in good repair and proper adjustment.
RIC not working properly, getting serviced.
*41 Food storage containers, identified with common name of food.
All bulk containers need a label out of its original container with common name.
*47 Other Violations
Last health inspection report posted, or a sign saying it is available upon request.
JUL 282022PASSED14 violations3 CRITICALDETAILS
JUL 28
2022
PASSED
14 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Moldy ice machine, and clean utensils touching dirty wall.
*41 Food Label - Bulk food w/ manufatuter labeling
Label Bulk containers with common names.
*47 Handwashing signage
No hand washing sign on hand sinks.
*42 Dirty nonfood contact surfaces
Clean gaskets, refrigerators, drink machine, above the dishwasher, standing water in RIC.
*36 Cloths in-use for wiping between uses stored
Dirty wiping cloths wet left out and used as storage in other places.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Cardboard used as food and utensil storage as a liner.
*45 Floor& wall junctures- coved & sealed
Tile on bottom of wall and floor juncture.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers certificate for every employee working.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food storage was above and next to food in WIC. Can possibly contaminate from employee food wrapped in bags from home, need to separate.
*39 Keep utensils handles upright or protected
Keep utensils upright, ice scoops touching ice.
*14 When to wash hands before donning new gloves
Must wash hands when changing new gloves.
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to and beside utensils.
NOV 172021PASSED6 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
COFFEE FILTERS
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
show all 14 inspections →
JAN 282021PASSED7 violationsDETAILS
JAN 28
2021
PASSED
7 violationsDETAILS
*45 Floor contruction requirements
grout worn some area
*43 Light bulbs, light shields provided
*22 Accredited food handler certificate - 60 days
*30 Does Establishment have a current valid permit posted?
The Name is Awake
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
*42 Dirty nonfood contact surfaces
floor grout area
JUL 162020PASSED6 violationsDETAILS
JUL 16
2020
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
*32 Maintain in Good Repair
sink
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*47 Health permit posted
JAN 242020PASSED5 violationsDETAILS
JAN 24
2020
PASSED
5 violationsDETAILS
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*47 Health permit posted
Awake
JUL 192019PASSED4 violations3 CRITICALDETAILS
JUL 19
2019
PASSED
4 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on a rack/shelf above cooked sausage patties in a reach in cooler.
*10 Clean Sight and Touch
clean the soda nozzles thoroughly. cos
*18 Toxic items labeling-non original container
unlabeled bleach in a non original spray bottle
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 52 degrees F; sliced turkey measured at 51 degrees F- ice was put underneath, immediately, by an employee.
JAN 222019PASSED7 violations3 CRITICALDETAILS
JAN 22
2019
PASSED
7 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*47 Handwashing signage
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler
*28 Do not exceed manuf. use by date
32 oz danon vanilla yogurt with a date of January 14, 2019
*31 Handwashing lavatory - used for other purpose
tongs stored inside the designated hand wash sink closest to the walk in cooler
*33 Warewashing machine recycles sanitizing solution
no chlorine detected from the warewashing unit.
*45Floors easily cleanable
debris inside the floor drain under the AFVT sink
JUL 242018PASSED12 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
12 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean the shelves/racks in the walk in cooler
*31 Handwashing lavatory - used for other purpose
knife observed in the designated hand washing sink
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of potatoes stored on the floor of the kitchen.
*21 RFSM - Not On Site
expired permits. Register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked ham stored on the same shelf alongside raw bacon in the walk in cooler
*45 Floor& wall junctures- coved & sealed
*33 Manual warewashing-hot water sanitizing 171øF
*39 Utensils, single serve items 6 inches off - floor
box of heinz ketchup packets on the floor of the kitchen
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
uncovered sliced potatoes below dirty shelves in the walk in cooler
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the small reach in cooler beside the coke dispensers
*39 Keep utensils handles upright or protected
inside the ice machine
*28 Do not exceed manuf. use by date
two 8 oz cartons of all natural egg whites( egg beaters brand) with a use by date of September 30, 2017;
JAN 192018PASSED4 violationsDETAILS
JAN 19
2018
PASSED
4 violationsDETAILS
*40 Reuse of single service articles
do not reuse small cups as a serving device
*28 Date marking commercially prepared RTE/ TCS food
date mark all phf
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the reach in cooler
JUL 182017PASSED3 violations2 CRITICALDETAILS
JUL 18
2017
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Par cooked potato held at 64.1 degrees without a hot or cold source Cooked chicken - North POUR at 45.0 degrees, previoulsy canned olives at 43.4 degrees Cooked turkey - South Central POUR - Turkey
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon packages on cooked ham packages
JAN 252017PASSED5 violationsDETAILS
JAN 25
2017
PASSED
5 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
dairy products- corrected on site
*39 Utensils, single serve items 6 inches off - floor
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →