SANITARY INSPECTION RECORD — CITY OF DALLAS

NY PIZZA PALACE.

YOUR CALL. 66/100

5403 ARAPAHO RD #115 · NORTH DALLAS, DALLAS

Last inspected January 7, 2021 · passed

9 of 9 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 6 critical
RECORDS COVER
3 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 7
2021
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

MINOREmployee Hygiene
*35 Hair Restraints effective
JUL 14
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
JAN 8
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*10 Chlorine exposure time table
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MINOREmployee Hygiene
*35 Hair Restraints effective
JUL 8
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

black biofilm observed on all soda nozzles.

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up as follows: wash, rinse, and sanitize

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dust accumulation on the fan inside the kitchen prep area that is blowing in the direction of the food prep table

SERIOUSOther
*03 Food products not maintained at 135øF or above

marinara sauce measured at 131.5 degrees F; meatballs measured at 130 degrees F

MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

JAN 9
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink water measured at 104.3 degrees F

MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFacility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty ceiling tiles directly above the food preparation area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent is from 7/23/18;

show all 9 inspections →
JUL 5
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles in the back area

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

food/residue on the wall adjacent to the pizza ovens

SERIOUSSanitation
*10 Clean Sight and Touch

very dusty shelves inside the walk in cooler

JAN 4
2018
PASSED
6 violations
DETAILS
MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

tomato sauce residue on the walls adjacent to the fryer/food equipment

SERIOUSOther
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

time log needed

MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

pizza measured at 88 degrees F

SERIOUSSanitation
*10 Clean Sight and Touch

clean the sides of the fryers

JUL 20
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Card board linened surfaces

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Salad Bst Cut tomatoes at 46.5 degrees Olives at 43.6 degrees

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOREmployee Hygiene
*35 Hair Restraints effective

Hair and beard restraints needed

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Remove the pallet from the walk in refrigerator Food stored 4 inches off of the floor

FEB 6
2017
PASSED
4 violations
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH DALLAS