NY PIZZA PALACE.

City of Dallas

5403 ARAPAHO RD #115 · NORTH DALLAS, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 7

2021

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

JUL 14

2020

PASS 3 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

JAN 8

2020

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*10 Chlorine exposure time table

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Employee Hygiene

*35 Hair Restraints effective

JUL 8

2019

PASS 6 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

black biofilm observed on all soda nozzles.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up as follows: wash, rinse, and sanitize

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dust accumulation on the fan inside the kitchen prep area that is blowing in the direction of the food prep table

3 pts Other

*03 Food products not maintained at 135øF or above

marinara sauce measured at 131.5 degrees F; meatballs measured at 130 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

JAN 9

2019

PASS 5 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink water measured at 104.3 degrees F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty ceiling tiles directly above the food preparation area

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 7/23/18;

show all 9 inspections →

JUL 5

2018

PASS 3 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles in the back area

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

food/residue on the wall adjacent to the pizza ovens

3 pts Sanitation

*10 Clean Sight and Touch

very dusty shelves inside the walk in cooler

JAN 4

2018

PASS 6 violations

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

tomato sauce residue on the walls adjacent to the fryer/food equipment

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

time log needed

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

pizza measured at 88 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryers

JUL 20

2017

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board linened surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad Bst Cut tomatoes at 46.5 degrees Olives at 43.6 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Remove the pallet from the walk in refrigerator Food stored 4 inches off of the floor

FEB 6

2017

PASS 4 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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