SANITARY INSPECTION RECORD — CITY OF DALLAS

DOMINO'S PIZZA #6968.

YOUR CALL. 63/100

15203 KNOLL TRAIL DR #115 · NORTH DALLAS, DALLAS

Last inspected December 16, 2023 · passed

9 of 9 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 16 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 16
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CFM ONSITE. PROVIDE CFM AT ALL TIMES.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

BANANA PEPPERS DATE MARK DISCARD 1/12/23(NOT IN BRINE) PREPARED FOODS TO BE DISCARDED AFTER 7 DAYS

MINORFacility Condition
*32 Maintain in Good Repair

LEVER ON 3RD COMPARTMENT AT 3 COMP IS IN DISREPAIR. OBSERVED SCISSORS IN SINK STOPPER

MINORFacility Condition
*34 Outer openings:closing holes, gaps

LARGE GAP AT BACK DOOR. PROVIDE TIGHT FITTING DOORS

SEP 13
2022
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer below MFG directions, 100 ppm bucket.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Not all employees can provide food handlers card.

MINOROther
*31 No soap at handsink

No soap at hand sink in the back.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

No food products can be stored on the floor, at least 6 inches above the floor.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Huge tile missing under prep table, re-grout tile (food inside).

CRITICALSanitation
*47 Handwashing signage

No hand washing at back hand sink.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid on trash receptacle in bathroom.

MAY 20
2021
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

leaking ceiling

MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MAY 1
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 8
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

MINOROther
*31 No soap at handsink

replenish all soap dispensers

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
CRITICALSanitation
*47 Handwashing signage
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

green sponge observed inside the hand wash sink

show all 9 inspections →
JUL 2
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*23 Water, Plumbing, and Waste Water Distribution

one hand sink hot water measured at 84 degrees F

MINORSanitation
*42 Dirty nonfood contact surfaces

food debris inside the reach in coolers

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

equipment observed inside both hand wash sinks

JAN 4
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

CRITICALFood Temperature
*29 Food thermometers provided and accessible

needed in every cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must possess a valid food handler card.

JUL 19
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

In and out cleaner stored over bagged olives

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*31 Handwashing lavatory - accessible

Rear hand sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pizza Sauce at 51.8 degrees without refrigeration Please provide a copy of the letter stating the pizza sauce does not need refrigeration

MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 19
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH DALLAS