CINDI'S DELI & BAKERY.

City of Dallas

7522 CAMPBELL RD #117 · NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 24

2024

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer buckets at 50 ppm Cl

3 pts Sanitation

*19 One Inch Air Gap

Provide at least one inch air gap at drains under dishwasher

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Replace rusted shelves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Replace weather strip on bakery back door

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean WIC shelves, vent above dishwasher, WIC fans, microwave edges

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry

1 pts Employee Hygiene

*47 Other Violations

Provide Bodily Fluid Spill instructions

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before using new gloves.

DEC 27

2022

PASS 3 violations

3 pts Sanitation

*10 Sanitization after Cleaning

dish washer did not reach 180. dishwasher 151* no sanitizer in sanitation bucket to much sanitizer in sani bucket 200+ ppm

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef

1 pts Other

*40 Reuse of single service articles

can not reuse single use container- must be a food grade container

APR 6

2022

PASS 4 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lower RIC temperatures to provide adequate cooling

1 pts Other

*36 Cloths in-use for wiping between uses stored

Remove wiping cloths under rubber mats

3 pts Other

*19 One Inch Air Gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors under equipment

OCT 15

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*32 Damaged Equipment

BROKEN GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 5

2021

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

show all 14 inspections →

NOV 3

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24hrs for no longer than 7 days.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at the back door in the bakery.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean behind shelves and equipment in the bakery, and behind the dish machine.

1 pts Other

*45 Lockers to be used to store personal items

Store al personal items in appropriate place.

APR 24

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIC and behind equipment.

NOV 14

2019

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*45 Lockers to be used to store personal items

APR 18

2019

PASS 3 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OCT 17

2018

PASS 6 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

reach in cooler

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide the

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

walk in cooler thermometer showing 50F, meats inside at 43 F- moved

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 4

2018

PASS 4 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide a splash guard

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

OCT 4

2017

PASS 7 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provde a splas1

3 pts Sanitation

*10 Sanitization after Cleaning

dish washer must sanitize at 180 F or 50 ppm chlorine concentration

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

handsink hot water

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

knife in between cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

soap dispenser

APR 4

2017

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Sanitation

*37 Food, utensils & equip under other sources

food in wic (ice build up on food boxes)

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

dish washer final rinse water 136 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler, dish washer, mixer, can opener station, shelves

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep utensils with handle up

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

OCT 5

2016

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

rusty shelves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler card

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food, ICE BUILD UP IN WIF

3 pts Sanitation

*10 Clean Sight and Touch

clean soda nozzles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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