JAN 24
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CINDI'S DELI & BAKERY.
YOUR CALL. 56/100
7522 CAMPBELL RD #117 · NORTH DALLAS, DALLAS
Last inspected January 24, 2024 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
72
includes 22 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer buckets at 50 ppm Cl
*19 One Inch Air Gap
Provide at least one inch air gap at drains under dishwasher
*32 Equipment & Utensils smooth easily cleanable
Replace rusted shelves
*34 Outer door: solid,selfclosing,tightfitting
Replace weather strip on bakery back door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*42 Dirty nonfood contact surfaces
clean WIC shelves, vent above dishwasher, WIC fans, microwave edges
*45 Drying Mops-air dry
Hang mops to dry
*47 Other Violations
Provide Bodily Fluid Spill instructions
*14 When to wash hands before donning new gloves
Wash hands before using new gloves.
DEC 272022PASSED3 violations1 CRITICALDETAILS
DEC 27
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
dish washer did not reach 180. dishwasher 151* no sanitizer in sanitation bucket to much sanitizer in sani bucket 200+ ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*40 Reuse of single service articles
can not reuse single use container- must be a food grade container
APR 62022PASSED4 violations1 CRITICALDETAILS
APR 6
2022
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Lower RIC temperatures to provide adequate cooling
*36 Cloths in-use for wiping between uses stored
Remove wiping cloths under rubber mats
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
Clean floors under equipment
OCT 152021PASSED6 violations2 CRITICALDETAILS
OCT 15
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*47 Food prep/utensil wash/mop sink not for hand wash
*42 Floors/walls/ceiling/nonfood dirty
*32 Damaged Equipment
BROKEN GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 52021PASSED4 violations4 CRITICALDETAILS
APR 5
2021
PASSED
4 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
show all 14 inspections →
NOV 32020PASSED4 violationsDETAILS
NOV 3
2020
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24hrs for no longer than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at the back door in the bakery.
*42 Floors/walls/ceiling/nonfood dirty
Clean behind shelves and equipment in the bakery, and behind the dish machine.
*45 Lockers to be used to store personal items
Store al personal items in appropriate place.
APR 242020PASSED3 violationsDETAILS
APR 24
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIC and behind equipment.
NOV 142019PASSED7 violations1 CRITICALDETAILS
NOV 14
2019
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils in a clean, dry place
*03 Food products not maintained at 135øF or above
*10 Chlorine sanitizer concentration, minimum temp.
*45 Lockers to be used to store personal items
APR 182019PASSED3 violationsDETAILS
APR 18
2019
PASSED
3 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
*32 Equipment & Utensils resistant pit,chip, crazing
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 172018PASSED6 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
6 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
reach in cooler
*47 RFSM Certificate - Not Display
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide the
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
walk in cooler thermometer showing 50F, meats inside at 43 F- moved
*22 Handlers-Certificate Not On Site
APR 42018PASSED4 violations2 CRITICALDETAILS
APR 4
2018
PASSED
4 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide a splash guard
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Mechanical holding unit, thermometer location
OCT 42017PASSED7 violations3 CRITICALDETAILS
OCT 4
2017
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provde a splas1
*10 Sanitization after Cleaning
dish washer must sanitize at 180 F or 50 ppm chlorine concentration
*29 Mechanical holding unit, thermometer location
*24 Food Label- manufacture/packer/distrubtor name
*19 Water & Plumbing in good repair- per code
handsink hot water
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knife in between cooler
*45 Premises shall be maintained in good repair
soap dispenser
APR 42017PASSED7 violations2 CRITICALDETAILS
APR 4
2017
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*37 Food, utensils & equip under other sources
food in wic (ice build up on food boxes)
*33 Mech. warewash, hot water sanitizing, other machines
dish washer final rinse water 136 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in walk in cooler, dish washer, mixer, can opener station, shelves
*39 Keep utensils handles upright or protected
keep utensils with handle up
*34 Pest control-routine inspections for
observed fruit flies
OCT 52016PASSED5 violations2 CRITICALDETAILS
OCT 5
2016
PASSED
5 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
rusty shelves
*22 Handlers-Certificate Not On Site
provide food handler card
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food, ICE BUILD UP IN WIF
*10 Clean Sight and Touch
clean soda nozzles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →