MAR 11
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL PORTON DE SAN AGUSTIN BAKERY.
YOUR CALL. 57/100
1512 S BELT LINE RD #1 · SEAGOVILLE, DALLAS
Last inspected March 11, 2020 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 8 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKER PRESENT DID NOT HAVE DOCUMENTATION OF A FOOD HANDLER CERTIFICATE
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK PARFAITS IN THE REACH IN / WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
KITCHEN UTENSILS STORED IN KITCHEN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK ( IN THE KITCHEN )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON FOOD PREPARATION TABLE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT
MAR 122019PASSED5 violations1 CRITICALDETAILS
MAR 12
2019
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
WORKER ON SITE WITHOUT A FOOD HANDLER CERTIFICATES
*18 Medicines labeled and stored properly
SEPARATE MEDICINES FROM FOOD PRODUCTS ON SHELF
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NOT PROVIDED FOR WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE FRONT HAND SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILE DUE TO MOISTURE
SEP 252018PASSED7 violationsDETAILS
SEP 25
2018
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINERS RESTING ON THE FLOOR OF THE FOOD PREPARATION AREA
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD PREPARATION WORKERS
*35 Hair Restraints effective
UPON ENTRANCE TO ESTABLISHMENT, BOTH FOOD PREPARATION WORKERS WERE NOT WEARING HAIR RESTRAINTS (CORRECTED ON SITE)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL SLICED CAKES WITH A DATE OF SLICE ON THE CONTAINER DISCARD WITHIN SIX DAYS
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM
*42 Dirty nonfood contact surfaces
REMOVE EXCESS DUST AND BUILD UP FROM THE FAN COVERS OF THE WALK IN COOLER
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 10/ 02/ 2018 BY THE END OF BUSINESS
MAR 272018PASSED6 violations3 CRITICALDETAILS
MAR 27
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS: 69.6 F
*28 Date marking commercially prepared of RTE/PHF
DATE MARK SLICED CAKES AND BANANA PUDDING CUPS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
BUCKETS STORED IN THE FOOD PREPARATION AREA HAND SINK
*42 Dirty nonfood contact surfaces
REMOVE EXCESSIVE DUST FROM THE FAN COVERS (WALK IN COOLER)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE
DEC 42017PASSED4 violationsDETAILS
DEC 4
2017
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT THE THREE COMPARTMENT SINK FAUCET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO OPEN PERSONAL DRINKS ON A FOOD PREP SURFACE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS THROUGHOUT ESTABLISHMENT
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO UNIT NOT SHINING (IN THE KITCHEN)
show all 7 inspections →
JUN 202017PASSED11 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
11 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizer solution 100 Chlorine 50 ppm 3 compartment sink 100 sanitizer bucket
*34 Outer openings:closing holes, gaps
gap under exit door - missing weather strip seal door -
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean all open lid containers
*22 Handlers-Certificate Not On Site
missing food handler cards
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitize after cleaning is important
*37 Storing the food at least 15 cm (6 inches) above the floor
cannot have any food container at floor level
*39 Equipment in good repair and proper adjustment.
Front RI cooler fluctuating temperatures form 56 to 41 F need constant temperature at all times
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers
*21 RFSM - Not On Site
not on site
*29 Food thermometers provided and accessible
need thermometers in all cooler units
*45 Clean facilities as often as necessary.
maintain clean facilities at all times during operational hours walls and ceiling remove soils or dust clean glass doors for RI coolers light shields need to be clean
DEC 72016PASSED3 violationsDETAILS
DEC 7
2016
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
floors need to be clean often inside WIC
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →