HIBIKI.

City of Dallas

2651 COMMERCE ST #120 · DEEP ELLUM, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 7

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

white panel inside machine dirty, clean and sanitize asap

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

Bar hand sink shall be accessible

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Top of dishwasher dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Shall date mark for a max of 7 days; no date marking observed

JAN 8

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean equipment shelving and exterior of RIC units and prep tables observed not clean to the touch

2 pts Documentation & Training

*30 Food Establishment Permit

Post city of dallas health permit in public view

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink observed being used to thaw shrimp

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove card board shelf liner from dry storage shelf under can product

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverages on prep table and expo station table and expo station table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product stored on the floor inside WIF. Maintain 6" off the floor

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed shrimp thawing in standing water. Thaw under continuous running water not hotter than 70'f and for not longer than 4 hours

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoops stored inside ice machine and laying on top of rice. Store outside of ice machine and with handle extended up inside rice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Wall splatter observed throughout on FRP wall.

MAY 26

2022

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under shelves in WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal handsinks to wall properly.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove protective plastic peel on left side of RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Chlorine exposure time table

dishwasher tested at 0 ppm chlorine

OCT 26

2021

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floor inside dry storage room, WIF, WIC

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic cover/tape on sides of ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of product stored on floor of WIF and WIC. Maintain 6" off the floor

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Chlorine dish machine observed at 0ppm- Use 3 compartment sink until serviced. Maintain with concentration b/w 50-100 ppm.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluids and/or biohazard spill kit. Provide employee health policies. Maintain on file at location to present upon inspection.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken light under vent hood.

APR 7

2021

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

show all 10 inspections →

SEP 11

2020

PASS 6 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

2 pts Other

*32 Approved Food Contact Equip.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

APR 24

2019

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Other

*25 HACCP Approved Procedures

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

OCT 18

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*25 Shellfish tank w/ HACCP plan - safety of tank use

APR 15

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SERVICE LINE RIC 48 DEGREE F

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

TIME STAMPED PAR COOKED FRIES OFF TEMP

2 pts Documentation & Training

*21 RFSM - Not On Site

ARRIVED DURING INSPECTION

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

UNAVAILABLE

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

USE LARGER CONTAINER WITH ICE WATER FOR FALAFEL ICE BATH

OCT 14

2016

PASS 1 violation

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone on prep surface

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →