AUG 7
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HIBIKI.
YOUR CALL. 58/100
2651 COMMERCE ST #120 · DEEP ELLUM, DALLAS
Last inspected August 7, 2023 · passed
10 of 10 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
54
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
white panel inside machine dirty, clean and sanitize asap
*31 Handwashing lavatory - allow convenient
Bar hand sink shall be accessible
*42 Dirty nonfood contact surfaces
Top of dishwasher dirty
*28 Date marking > 24 hrs,on site,temp 41F
Shall date mark for a max of 7 days; no date marking observed
JAN 82023PASSED9 violations1 CRITICALDETAILS
JAN 8
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean equipment shelving and exterior of RIC units and prep tables observed not clean to the touch
*30 Food Establishment Permit
Post city of dallas health permit in public view
*31 Handwashing lavatory - used for other purpose
Hand sink observed being used to thaw shrimp
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove card board shelf liner from dry storage shelf under can product
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverages on prep table and expo station table and expo station table
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed product stored on the floor inside WIF. Maintain 6" off the floor
*38 Thawing. under running water criteria - water velocity
Observed shrimp thawing in standing water. Thaw under continuous running water not hotter than 70'f and for not longer than 4 hours
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoops stored inside ice machine and laying on top of rice. Store outside of ice machine and with handle extended up inside rice.
*42 Dirty nonfood contact surfaces
Wall splatter observed throughout on FRP wall.
MAY 262022PASSED7 violations1 CRITICALDETAILS
MAY 26
2022
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under shelves in WIC.
*45 Premises shall be maintained in good repair
Seal handsinks to wall properly.
*43 Light - 50 foot : Food and utensils area
vent hood
*30 Food Establishment Permit
*32 Equipment and Utensils Multiuse Materials durable
Remove protective plastic peel on left side of RIC.
*31 Handwashing lavatory - used for other purpose
*10 Chlorine exposure time table
dishwasher tested at 0 ppm chlorine
OCT 262021PASSED6 violationsDETAILS
OCT 26
2021
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
Floor inside dry storage room, WIF, WIC
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic cover/tape on sides of ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of product stored on floor of WIF and WIC. Maintain 6" off the floor
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Chlorine dish machine observed at 0ppm- Use 3 compartment sink until serviced. Maintain with concentration b/w 50-100 ppm.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of bodily fluids and/or biohazard spill kit. Provide employee health policies. Maintain on file at location to present upon inspection.
*43 Light - 50 foot : Food and utensils area
Replace broken light under vent hood.
APR 72021PASSED5 violations1 CRITICALDETAILS
APR 7
2021
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
show all 10 inspections →
SEP 112020PASSED6 violations1 CRITICALDETAILS
SEP 11
2020
PASSED
6 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
APR 242019PASSED5 violations2 CRITICALDETAILS
APR 24
2019
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*25 HACCP Approved Procedures
*47 Handwashing signage
*40 Handle & dispense of cleaned utensils, single-use
OCT 182018PASSED6 violations1 CRITICALDETAILS
OCT 18
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*40 Handle & dispense of cleaned utensils, single-use
*41 Food Labeling - Bulk Food w/ Card or Sign
*36 Cloths in-use for wiping between uses stored
*25 Shellfish tank w/ HACCP plan - safety of tank use
APR 152017PASSED5 violations2 CRITICALDETAILS
APR 15
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SERVICE LINE RIC 48 DEGREE F
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
TIME STAMPED PAR COOKED FRIES OFF TEMP
*21 RFSM - Not On Site
ARRIVED DURING INSPECTION
*22 Handlers-Certificate Not On Site
UNAVAILABLE
*27 Cooling method, criteria - using ice bath
USE LARGER CONTAINER WITH ICE WATER FOR FALAFEL ICE BATH
OCT 142016PASSED1 violation1 CRITICALDETAILS
OCT 14
2016
PASSED
1 violation1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on prep surface
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →