SANITARY INSPECTION RECORD — CITY OF DALLAS

ANSON JONES SCHOOL.

EAT. 89/100

3901 MEREDITH ST · COCKRELL HILL, DALLAS

Last inspected November 16, 2023 · passed

Passed all 14 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 16
2023
PASSED
2 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Have intake cover readjusted

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dust from intake cover by 3-compartment

MAY 15
2023
PASSED
0 violations
NOV 29
2022
PASSED
0 violations
JUN 14
2022
PASSED
0 violations
SEP 17
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets and 3c sink at 100 ppm Quat concentration must be at: 200 ppm to 400 ppm Quat concentration to eliminate bacteria and virus

CRITICALFood Temperature
*25 HACCP CORRECTIVE ACTIONS C.C.P.

missing temperature logs on cooler units must be have control temp log for all cooler units

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
show all 14 inspections →
MAR 31
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink hot water faucet broken must be replace or repair to proper condition

MINORSanitation
*39 Equipment in good repair and proper adjustment.

WI cooler unit emergency bottom broken must be repair or replace to proper condition

CRITICALSanitation
*19 Hand sink water temperature below 110'F

front hand sinks at 100 F must be have 110 F hot water to have proper hand washing

SEP 30
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

WI cooler lights not working on both areas must be replace or repair to proper condition restroom fans not working must be replace or repair to proper condition

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

CRITICALFood Temperature
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water at 82 F must be repair system and maintain minimum 110 F temperature to avoid cross contamination

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site date:03/19 must be have current grease trap ticket on site

NOV 18
2019
PASSED
0 violations
MAY 14
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

carrot 53'f

DEC 12
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salad 59'f

SERIOUSOther
*03 Food products not maintained at 135øF or above

french fries 125'f

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for milk cooler

MAY 24
2018
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Ground Beef if staff storage area stored over sugar snap peas.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Ice observed in hand wash sink. Please make sure that hand wash sinks are used for washing hands only.

CRITICALSanitation
*45Floors easily cleanable

Tile floors below hot hold units should significant staining and wear.

MINORSanitation
*42 Nonfood-contact surfaces material

Cardboard used as a deflector in dry storage area. Any surfaces should be non absorbant.

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Sloppy Joe ii hot hold stored at 122.4°F

NOV 30
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*32 Nonfood surfaces-design to be cleaned easily

Floors under hot hold on main service line has dirty tiles

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Door to walk in freezer has significant buildup of ice.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Return air near vent hood shows buildup of dust and lint.

MAY 22
2017
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

SLICED APPLES WITH 5/21/17

MINORSanitation
*39 Keep utensils handles upright or protected

IN ICE MACHINE

NOV 17
2016
PASSED
2 violations
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

400 PPM QUAT (COS)

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED ONE DENTED CAN ON SHELF (COS)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL