DEC 20
2018
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER HILL.
BEAT. 45/100
3850 W CLARENDON DR · COCKRELL HILL, DALLAS
Last inspected December 20, 2018 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 11 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
seal/tide open bags of chickens in freezer
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*32 Damaged Equipment
broken base in freezer
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
JUN 212018PASSED6 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold at production area of kitchen not maintaining proper temperatures. Foods should be kept in cold hold at 41°F or less. Sliced tomatoes 53.2°F Lettuce 55.8°F
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark employee processed or opened foods. Opened packaged of cheese not date marked in walk in cooler.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for air conditioning shows build up of dust and lint.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cooked ground beef and manufactured chili stored over lettuce.
*19 Hand sink water temperature below 110'F
Hand wash sink at 102.7°F. Hand wash sink should be at least 110°F
*10 Equipment and Utensils Sanitization
Under no circumstances should a toilet bowl plunger be used in a commercial kitchen. If drains become clogged, please use a plumber's snake to clear the line. If drains consistently get clogged, ple
DEC 72017PASSED8 violations3 CRITICALDETAILS
DEC 7
2017
PASSED
8 violations3 CRITICALDETAILS
*45 Unnecessary articles prohibited
Please do not use a toilet bowl plunger in a kitchen. Toilet bowl plungers are designed for a single purpose, which is not in any area of a kitchen. If lines are clogged use a plumber's snake or p
*19 Water & Plumbing in good repair- per code
Standing water at floor drain near three compartment sink.
*43 Light bulbs, light shields provided
Florescent lighting missing shielding near hand wash sink near production area.
*42 Nonfood-contact surfaces material
Shelving in walk in cooler showing rust. Such surfaces should be smooth, non absorbent, and easily cleaned and sanitized.
*10 Equipment and Utensils Sanitization
After speaking with management, equipment and surface sanitization was not part of opening or closing procedures. Please review manufacturer's directions on bleach container to prepare sanitizing s
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Sleeves of raw ground beef stored over ice cream mix in walk in cooler.
*05 Rapidly reheat 165øF for hot holding
Gravy had been taken from cold hold and put into hot old. Product was only at 90.2°F in hot hold at time of inspection.
*20 Grease Trap Tickets
Most recent grease trap record is from August 2017
MAY 22017PASSED10 violations3 CRITICALDETAILS
MAY 2
2017
PASSED
10 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN SMALL RIC BY GRILL
*39 Keep utensils handles upright or protected
TONG HANDLES FOR CONDIMENTS CAN NOT TOUCH THE CONDIMENT TONG FOR SLICED TOMATO RESTING ON TOMATOES
*31 No soap at handsink
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD IN KITCHEN LIGHT SHIELD IN DRY STORAGE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
AT HAND SINK ON GRILL SIDE
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN WIC GROUND BEEF IN WIC
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS FROM PAPER BAG AND UTENSIL HOLDERS
*19 Water & Plumbing in good repair- per code
FIX LEAK AT FRONT MOP SINK FIX SLOW DRAIN AT FLOOR DRAIN BY 3 COMP
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 51 DEGREE F
*03 Food products not maintained at 135øF or above
GROUND BEEF 96 DEGREE F
NOV 42016PASSED9 violations2 CRITICALDETAILS
NOV 4
2016
PASSED
9 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
WITH HAMBURGER BUN
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE
*39 Keep utensils handles upright or protected
SINGLE SERVICE UTENSILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AND LABEL ALL EMPLOYEE ITEMS
*44 Trash can provided for papertowel waste
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SPLASH GUARD AT HAND SINK
*43 Light bulbs, light shields provided
IN DRY STORAGE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →