BURGER HILL.

City of Dallas

3850 W CLARENDON DR · COCKRELL HILL, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Dec 2018.

Last inspected Dec 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2018

INSPECTION HISTORY

DEC 20

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

seal/tide open bags of chickens in freezer

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

broken base in freezer

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

JUN 21

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold at production area of kitchen not maintaining proper temperatures. Foods should be kept in cold hold at 41°F or less. Sliced tomatoes 53.2°F Lettuce 55.8°F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark employee processed or opened foods. Opened packaged of cheese not date marked in walk in cooler.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning shows build up of dust and lint.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cooked ground beef and manufactured chili stored over lettuce.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink at 102.7°F. Hand wash sink should be at least 110°F

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Under no circumstances should a toilet bowl plunger be used in a commercial kitchen. If drains become clogged, please use a plumber's snake to clear the line. If drains consistently get clogged, ple

DEC 7

2017

PASS 8 violations

1 pts Other

*45 Unnecessary articles prohibited

Please do not use a toilet bowl plunger in a kitchen. Toilet bowl plungers are designed for a single purpose, which is not in any area of a kitchen. If lines are clogged use a plumber's snake or p

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Standing water at floor drain near three compartment sink.

1 pts Sanitation

*43 Light bulbs, light shields provided

Florescent lighting missing shielding near hand wash sink near production area.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Shelving in walk in cooler showing rust. Such surfaces should be smooth, non absorbent, and easily cleaned and sanitized.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

After speaking with management, equipment and surface sanitization was not part of opening or closing procedures. Please review manufacturer's directions on bleach container to prepare sanitizing s

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Sleeves of raw ground beef stored over ice cream mix in walk in cooler.

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Gravy had been taken from cold hold and put into hot old. Product was only at 90.2°F in hot hold at time of inspection.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap record is from August 2017

MAY 2

2017

PASS 10 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN SMALL RIC BY GRILL

1 pts Sanitation

*39 Keep utensils handles upright or protected

TONG HANDLES FOR CONDIMENTS CAN NOT TOUCH THE CONDIMENT TONG FOR SLICED TOMATO RESTING ON TOMATOES

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

FIX BROKEN LIGHT SHIELD IN KITCHEN LIGHT SHIELD IN DRY STORAGE

1 pts Employee Hygiene

*37 Storing the food where it is not exposed to splash, dust, or other contamination

AT HAND SINK ON GRILL SIDE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ALL FOOD IN WIC GROUND BEEF IN WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS FROM PAPER BAG AND UTENSIL HOLDERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT FRONT MOP SINK FIX SLOW DRAIN AT FLOOR DRAIN BY 3 COMP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 51 DEGREE F

3 pts Other

*03 Food products not maintained at 135øF or above

GROUND BEEF 96 DEGREE F

NOV 4

2016

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH HAMBURGER BUN

3 pts Sanitation

*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

1 pts Sanitation

*39 Keep utensils handles upright or protected

SINGLE SERVICE UTENSILS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AND LABEL ALL EMPLOYEE ITEMS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

SPLASH GUARD AT HAND SINK

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

IN DRY STORAGE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →