LA NUEVA PALETERIA.

City of Dallas

3820 W CLARENDON DR · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
58
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 12
2023
PASS 5 violations
2 pts Other
*31 No soap at handsink

all hands need soap and paper towels, provide

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

no using aluminum foil as liner

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store large pots off floor (covered OR inverted)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post

SEP 28
2022
PASS 9 violations
1 pts Sanitation
*38 Thawing. under running water criteria - < 4 hours

OBSERVED THAWING FOOD AT ROOM TEMPERATURE IN 3 COMP SINK. THAW UNDER RUNNING WATER OR 24-48 HOURS IN COLD HOLD EQUIPMENT.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, IN DRAINS, GRIME BUILD UP ON SURFACES OF COLD HOLD EQUIPMENT, CLEAN.

2 pts Other
*31 No soap at handsink

OBSERVED NO AVAILABLE SOAP AT TWO AND SINKS, PROVIDE.

3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED HEAVY SOIL/GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

OBSERVED ICE SCOOP STORED ON SOILED SURFACE STORE ON CLEAN SURFACE.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED MISSING CEILING TILE ABOVE OVEN, REPLACE.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

OBSERVED ESTABLISHMENT USING CARDBOARD TO STORE CHIPS, USE NON ABSORBENT MATERIAL

JUL 16
2021
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Other
*31 No soap at handsink

missing soap at two hand sinks, provide.

FEB 10
2020
PASS 7 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on vents, clean

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

clean equipment and utensils before restocking.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

grime and grease build up on floors.

2 pts Other
*31 Individual, disposable towels

provide paper towels at hand sink.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered waste container.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salsa in self service unit at 45.3F.

1 pts Food Temperature
*38 Thawing. under running water criteria

thawing protein at room temperature, RFSM placed in running.

FEB 8
2019
PASS 8 violations
3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

observed tortillas at table without container or protection

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet at 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

lettuce, cheese, corn

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Nonfood-contact surfaces material

remove all carbon boards around the deep fried area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Health permit posted
show all 9 inspections →
AUG 23
2018
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensils in hand sink

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

fruits in the cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 9
2018
PASS 10 violations
1 pts Documentation & Training
*47 Health permit posted
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard under filled pots on floor near entrance. Any surfaces should be non absorbent and easily cleaned. Cardboard can act as harborage for pests.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Bag of onions on floor in hallway near office.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Broken ceiling tile above tall oven.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Raw pork belly stored thawing in sink in back storage area.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Plastic spoons used to dispense chocolate and varied colored sprinkles resting with handles on the food.

2 pts Food Storage & Handling
*21 RFSM - Not On Site

No employee was able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at al

2 pts Sanitation
*31 Individual, disposable towels

No hand wash sink had individual paper towels.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer tested at less than 10ppm. Please follow manufacturer's directions on proper preparation of sanitizer. Corrected on site to 200ppm. Please establish standards to consistently c

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Test strips for Chlorine sanitizer not available at time of inspection.

AUG 14
2017
PASS 6 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE CREAM SCOOP

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES IN THE FOOD PREP AREA

1 pts Sanitation
*39 Keep utensils handles upright or protected

AT CONDIMENT STATION

1 pts Employee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

TORTILLAS NEED TO BE COVERED

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NOT AVAILABLE DURING INSPECTION

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

FEB 9
2017
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

AT RESTROOMS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BANANA IN RIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 50 DEGREE F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN COCKRELL HILL