3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
1 pts Sanitation
*37 Food, utensils and equipment in toilet room
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*47 Constructing / Remodeling without approval
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*22 Washing hands only at a designated hand sink
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)