DEC 18
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANTOJITOS MEXICANOS #2.
BEAT. 36/100
2313 S BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected December 18, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
120
includes 27 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Individual, disposable towels
no paper towels at hand sink
*32 Damaged Equipment
Utensils damaged need to be replaced
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark items in RIC for 7 days . some missing dates
*20 Grease Trap Tickets
need to provide grease trap report
*45 Premises shall be maintained in good repair
damaged floor tiles need to be replace
*29 Sanitizing solutions, testing devices
need chlorine test strips
JUN 172023PASSED2 violationsDETAILS
JUN 17
2023
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOOR, REPLACE MISSING BROKEN TILE
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS UNDER VENT HOOD
OCT 152022PASSED12 violations1 CRITICALDETAILS
OCT 15
2022
PASSED
12 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bananas on floor
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean inside ice machine. Black build-up observed inside.
*43 Light - 50 foot : Food and utensils area
vent hood
*40 Reuse of single service articles
Pickled pork feet containers
*34 Controlling pests. Eliminating harborage conditions
Several flies and gnats observed throughout establishment.
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
squeeze bottles
*45 Premises shall be maintained in good repair
Repair floor where damaged.
*39 Cutting surfaces.
*29 Sanitizing solutions, testing devices
*47 Other Violations
Properly set-up 3 comp sink and provide drain stoppers.
FEB 142022PASSED11 violations3 CRITICALDETAILS
FEB 14
2022
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BUCKET STORED IN ICE FOR CONSUMPTION
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS NO RUNNING WATER IN WELLS
*39 Keep utensils handles upright or protected
PROVIDE UTENSIL HANDLES IN SAME DIRECTION
*02 Cold Hold (41øF/45øF or below)
MELON 44*F, FRUIT SALAD 47*F IN CHU
*31 Handwashing lavatory - allow convenient
REPAIR HANDSINK IN PREP AREA
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Floor contruction requirements
REPAIR ALL
JUL 192021PASSED12 violations2 CRITICALDETAILS
JUL 19
2021
PASSED
12 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON RIC
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*02 Cold Hold (41øF/45øF or below)
PICO 57*F, CHEESE 51*F, JALAPENO 45*F, FRUIT SALAD 45*F IN RIC
*34 Outer openings:closing holes, gaps
REPAIR WALLS IN RESTROOM
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING TILE
*10 Clean Sight and Touch
CLEAN ALL
*40 Handle & dispense of cleaned utensils, single-use
KEEP LIDS PROTECTED
*31 No soap at handsink
PROVIDE HAND SOAP FOR ALL
*43 Light 20 foot : Reach-in cooler
REPLACE ALL NON WORKING LIGHTS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*14 When to wash hands
LACK OF HAND WASHING
show all 13 inspections →
JAN 252021PASSED9 violations2 CRITICALDETAILS
JAN 25
2021
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*24 Food Labeling- with common name of the food
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HAND SINK
*23 No Water
NO HOT WATER AT 3 COMP SINK OR HAND SINK : REPAIR WITHIN 24HRS
*10 Clean Sight and Touch
CLEAN ALL: BOTTOM OF COOLER
*35 Hair Restraints effective
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS ; RAW EGGS STORED WITH CHORIZO
*32 Damaged Equipment
REPLACE DAMAGE SLIDING DOOR ON ICE MACHINE
JUN 12020PASSED10 violations3 CRITICALDETAILS
JUN 1
2020
PASSED
10 violations3 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS PROTECTED
*15 Written procedures maintained for bare hand contact
PROVIDE ON BODILY FLUID CLEAN UP
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS STORED IN OPEN CANS
*32 Package integrity
REMOVE ALL DENTED CANS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*10 Clean Sight and Touch
CLEAN ALL BOTTOM OF COOLERS
*14 Wash hands after all other activities
LACK OF HAND WASHING
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
IGLOO COOLER STORED IN ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
NOV 252019PASSED10 violations2 CRITICALDETAILS
NOV 25
2019
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*06 Discard if TCS is in container w/ no date or day
LACK OF DATE MARKING FOR CUT FRUIT AND FRUIT SALAD
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
IGLOO COOLER STORED INSIDE ICE MACHINE
*35 Hair Restraints effective
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN
*20 Grease Trap Tickets
NO CURRENT RECORDS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
NOV 282018PASSED10 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*45 Premises shall be maintained in good repair
REPLACE MISSING FLOOR TILE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P TRAP IN WOMEN RESTROOM
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
LETTUCE IN CHU 48*F, CHEESE IN CHU 51*F
*28 Date marking commercially prepared RTE/ TCS food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*37 Food, utensils and equipment in toilet room
RIC STORED IN MENS RESTROOM
*30 Food Establishment Permit
COOKING/ FRYING IN ESTABLISHMENT : PERMIT STATES NO COOKING REQ
OCT 292018PASSED15 violations4 CRITICALDETAILS
OCT 29
2018
PASSED
15 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*21 RFSM - Not On Site
*18 Medicines labeled and stored properly
MEDICINE STORED ON AT HAND SINK
*37 Food, utensils and equipment in toilet room
OBSERVED RIC IN MEN'S RESTROOM
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 Constructing / Remodeling without approval
OBSERVED VENTHOOD, FRYERS, AND FLAT GRILL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*22 Handlers-Certificate Not On Site
NO CERTIFICATES PROVIDED
*22 Washing hands only at a designated hand sink
OBSERVE EMPLOYEE WASHING HANDS IN HANDSINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE SCOOP FOR SCOOPING ; ICE SCOOP HANDLE STORED IN FOOD
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT OF RTE FOODS
*31 Handwashing lavatory - accessible
ITEMS STORED IN HANDSINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P-TRAP IN RESTROOM
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN RIC
*02 Cold Hold (41øF/45øF or below)
PINEAPPLE 61*F STORED ON RIC
APR 112018PASSED12 violations4 CRITICALDETAILS
APR 11
2018
PASSED
12 violations4 CRITICALDETAILS
*31 No soap at handsink
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*22 Washing hands only at a designated hand sink
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS : MELONS
*47 Other Violations
LABEL 3 COMP SINK
*45 Floor& wall junctures- coved & sealed
REPLACE MISSING COVED BASE TILE
*21 RFSM - Not On Site
*32 Equipment clearance of cleaning space
PROVIDE FOR FREEZERS
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT: PERMIT PROVIDED WITH RESTRICTION OF NO COOKING REQ
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
OCT 132017PASSED6 violations2 CRITICALDETAILS
OCT 13
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths must be kept in sanitizing solution between uses
*02 Cold Hold (41øF/45øF or below)
cold holding unit for jellos is not holding 41 or less
*32 Approved Food Contact Equip.
residential grade freezers are unacceptable
*27 Cooling, heating, and holding capacities. Equipment
jello cooler not holding
*28 Original cont. of RTE/PHF/Day1= day of opening
all pre package food containers are not date marked
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
store needs a bodily fluids sop, marked as #26
FEB 132017PASSED5 violations2 CRITICALDETAILS
FEB 13
2017
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE MOP SINK IN THE WOMEN'S RESTROOM
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZERS
*31 Handwashing lavatory - used for other purpose
USE HAND SINK FOR HAND WASHING ONLY
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WOMEN'S RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →