WILLIAMS FRIED CHICKEN.

City of Dallas

238 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 3

2024

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink not accessible with fan in front of it

1 pts Facility Condition

*43 Light bulbs, light shields provided

RIF needs a bulb, observed bulb not working

1 pts Other

*45 Drying Mops-air dry

Mop dry properly by hanging

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink #2 is leaking from bottom

JUN 23

2023

PASS 2 violations

1 pts Other

*45 Drying Mops-air dry

3 pts Sanitation

*10 Clean Sight and Touch

OCT 15

2022

PASS 8 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed in the kitchen area. Rodent droppings observed on food lid in dry storage.

1 pts Food Temperature

*47 Other Violations

Vent a hood filters must be in place while cooking. Change date on water filter of ice machine. Replace worn plastic strip at drive thru window. Ice build up observed inside small black RIC. Also

2 pts Other

*31 Individual, disposable towels

No paper towels at font handsink.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Repair leak at drain of handsink. Remove bucket. Drain slush machine and repair it. Very hot inside kitchen area by 3 comp sink. Walls observed not in good repair, back storage.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chemical spray bottle observed with no label. Must label with common name.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety as soon as possible.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Sanitizing solution buckets over 100 ppm Cl. Adjust to 50-100 ppm Cl.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean vent a hood filters to remove grease build up.

FEB 14

2022

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WIPING CLOTHS STORED IN HANDSINK

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED GREEN STORED IN OPEN (WIC)

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 51*F IN CHU

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

OCT 15

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST PROVIDE BY 10/19/20

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE NEAR 3 COMP SINK

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER MICROWAVE

show all 13 inspections →

MAR 9

2020

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 119*F IN HHU

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED IN DRIVE THRU:

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK ; EMPLOYEE RINSING BUCKET IN FRONT HAND SINK

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR/ REMOVE RUST IN WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON FOOD EQUIPMENT

SEP 17

2019

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Sanitation

*42 Nonfood-contact surfaces material

1 pts Other

*47 Other Violations

MAR 25

2019

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HANDSINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENOS STORED AT ROOM TEMP 49.8*F AT FRONT COUNTER

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL EMPLOYEES

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST CURRENT RFSM IN CUSTOMER VIEW: OBSERVED EXPIRED RFSM POSTED

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLERS, INSIDE ICE MACHINE, & SIDE OF ALL EQUIPMENT

OCT 29

2018

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO STORED AT FRONT COUNTER (63*F) STATES REFRIGERATE AFTER OPENING

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

APR 11

2018

PASS 10 violations

2 pts Documentation & Training

*30 Food Establishment Permit

MUST APPLY FOR REMODEL PERMIT WITHIN 48HRS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 70*F STORED AT FRONT COUNTER

1 pts Other

*47 Constructing / Remodeling without approval

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR COLE SLAW IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : BOTTOM OF COOLERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

OCT 25

2017

PASS 13 violations

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN TENDERS 135*F STORED ON TOP OF FRYER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

3 pts Sanitation

*14 When to wash hands

LACK OF HANDWASHING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

APR 15

2017

PASS 2 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

CLEAN FLOORS IN SOME AREAS

2 pts Other

*31 No soap at handsink

OCT 29

2016

PASS 2 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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