SANITARY INSPECTION RECORD — CITY OF DALLAS

WILLIAMS FRIED CHICKEN.

YOUR CALL. 54/100

238 W ILLINOIS AVE · OAK CLIFF, DALLAS

Last inspected January 3, 2024 · passed

13 of 13 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

JAN 3

2024

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

Hand sink not accessible with fan in front of it

MINORFacility Condition

*43 Light bulbs, light shields provided

RIF needs a bulb, observed bulb not working

MINOROther

*45 Drying Mops-air dry

Mop dry properly by hanging

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink #2 is leaking from bottom

JUN 23

2023

PASSED

2 violations

DETAILS

MINOROther

*45 Drying Mops-air dry

SERIOUSSanitation

*10 Clean Sight and Touch

OCT 15

2022

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

Flies observed in the kitchen area. Rodent droppings observed on food lid in dry storage.

CRITICALFood Temperature

*47 Other Violations

Vent a hood filters must be in place while cooking. Change date on water filter of ice machine. Replace worn plastic strip at drive thru window. Ice build up observed inside small black RIC. Also

MINOROther

*31 Individual, disposable towels

No paper towels at font handsink.

MINORFood Storage & Handling

*45 Premises shall be maintained in good repair

Repair leak at drain of handsink. Remove bucket. Drain slush machine and repair it. Very hot inside kitchen area by 3 comp sink. Walls observed not in good repair, back storage.

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

Chemical spray bottle observed with no label. Must label with common name.

MINORFood Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety as soon as possible.

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

Sanitizing solution buckets over 100 ppm Cl. Adjust to 50-100 ppm Cl.

MINORSanitation

*42 Dirty nonfood contact surfaces

Detail clean vent a hood filters to remove grease build up.

FEB 14

2022

PASSED

11 violations3 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

WIPING CLOTHS STORED IN HANDSINK

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED GREEN STORED IN OPEN (WIC)

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

MINORFacility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 51*F IN CHU

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

MINORDocumentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

OCT 15

2020

PASSED

8 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER

MINORDocumentation & Training

*21 RFSM - Not On Site

MUST PROVIDE BY 10/19/20

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE NEAR 3 COMP SINK

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

MINORFacility Condition

*43 Light 20 foot : Reach-in cooler

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER MICROWAVE

show all 13 inspections →

MAR 9

2020

PASSED

9 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

SERIOUSOther

*03 Food products not maintained at 135øF or above

MASHED POTATOES 119*F IN HHU

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED IN DRIVE THRU:

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK ; EMPLOYEE RINSING BUCKET IN FRONT HAND SINK

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR/ REMOVE RUST IN WIC

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON FOOD EQUIPMENT

SEP 17

2019

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*32 Approved Food Contact Equip.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

MINORSanitation

*42 Nonfood-contact surfaces material

MINOROther

*47 Other Violations

MAR 25

2019

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HANDSINK

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENOS STORED AT ROOM TEMP 49.8*F AT FRONT COUNTER

MINOROther

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL EMPLOYEES

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

POST CURRENT RFSM IN CUSTOMER VIEW: OBSERVED EXPIRED RFSM POSTED

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES FOR SCOOPING

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLERS, INSIDE ICE MACHINE, & SIDE OF ALL EQUIPMENT

OCT 29

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER ITEMS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO STORED AT FRONT COUNTER (63*F) STATES REFRIGERATE AFTER OPENING

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

CRITICALSanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

APR 11

2018

PASSED

10 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*30 Food Establishment Permit

MUST APPLY FOR REMODEL PERMIT WITHIN 48HRS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 70*F STORED AT FRONT COUNTER

MINOROther

*47 Constructing / Remodeling without approval

MINOROther

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR COLE SLAW IN WIC

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL : BOTTOM OF COOLERS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

OCT 25

2017

PASSED

13 violations1 CRITICAL

DETAILS

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN TENDERS 135*F STORED ON TOP OF FRYER

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

STORED ON EQUIPMENT

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

CRITICALSanitation

*14 When to wash hands

LACK OF HANDWASHING

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

MINORDocumentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

APR 15

2017

PASSED

2 violations

DETAILS

MINORSanitation

*45 Clean facilities as often as necessary.

CLEAN FLOORS IN SOME AREAS

MINOROther

*31 No soap at handsink

OCT 29

2016

PASSED

2 violations

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFacility Condition

*45 Premises shall be maintained in good repair

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF

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BISHOP DUNNE HIGH STADIUM

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FAITH FAMILY ACADEMY (EARLY CHILDHOOD)