1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty