TACO EL VIAJERO.

City of Dallas

2025 S BECKLEY AVE · OAK CLIFF, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

178

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 18

2023

PASS 13 violations

2 pts Sanitation

*32 Smooth Contact Surfaces

need to remove cardboard from inside freezer

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

vent ceiling dirty and needs to be cleaned

1 pts Other

*45 Drying Mops-air dry

mop dry properly

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

items in handsink - use for other purposes

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coat adjacent to utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

items in RIC in floor, needs to be 6 inches off floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs need to be on bottom . beef raw needs to be removed from on top of tomatoes in cooler

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal on door for cooler needs replacement

1 pts Facility Condition

*43 Light bulbs, light shields provided

needs a light in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

Needs wiping cloths to be in bucket between use

2 pts Other

*29 Sanitizing solutions, testing devices

need testing strips for solution in bucket s

1 pts Documentation & Training

*47 Other Violations

choke poster required on display

JUN 17

2023

PASS 9 violations

2 pts Sanitation

*32 Damaged Equipment

REPAIR OR REMOVE BROKEN ICE MACHINE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE PROPER SCOOP TO DISPENSE RAW DICED MEAT

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE THE GUIDANCE FOR THE CLEAN UP OF BODILY FLUID OR BLOODBORNE PATHOGEN SPILL KIT

1 pts Other

*45 Drying Mops-air dry

DISPOSE OF MOP WATER AND HANG MOPS WHEN NOT IN USE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED SACK OF ONION AND VARIOUS CONTAINERS OF PRODUCT STORED ON FLOOR INSIDE WIC AND DRY STORAGE AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 57 DEGREES F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED LARGE PLASTIC CONTAINERS INSIDE HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PRODUCT HELD LONGER THAN 24 HOURS WITH USE BY DATE NOT TO EXCEED 7 DAYS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT PREP SINK

OCT 21

2022

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED EGGS STORED ABOVE RTE FOOD IN WALK IN COOLER. STORE FOOD TO PROPERLY TO PREVENT CROSS CONTAMINATION

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED MANY HOME USE PESTICIDES IN ESTABLISHMENT, REMOVED FROM PREMISES.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

PICO AT 50.2f, SALSA AT 51.6F, USE MECHANICAL EQUIPMENT TO MAINTAIN COLD HOLD TEMPERATURES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED: GRIME ON WALLS AND FLOORS, GRIME/DUST ON VENTS, DUST BUILD UP ON WIRES, GRIME BUILD UP ON SURFACES OF EQUIPMENT. CLEAN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED MANY PREPARED FOODS IN REACH IN COOLERS AND WALK IN COOLERS NOT LABELED. LABELED FOOD.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED LARGE POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED AND COVERED.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO AVAILABLE PEST CONTROL RECORDS ONSITE.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED PEST IN BUILDING, SIGNS OF ROACHES AND MANY FRUITS FLIES. REMOVE HARBORING CONDITIONS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD PACKAGES STORED ON FLOOR OF WALK IN COOLER AND IN USE FOOD STORED ON FLOOR. FOOD MUST BE STORED 6" OFF FLOOR.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP ON INTAKE VENTS.

AUG 8

2022

PASS 14 violations

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED ROACH GEL STORED IN BACK ROOM, ALSO OBSERVED A GALLON OF ORTHO PESTICIDE IN KITCHEN, REMOVE ALL RESTRICTED USE PESTICIDE FROM ESTABLISHMENT. SE OBSERVÓ GEL PARA CUCARACHAS ALMACENADO EN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED HEAVY GRIME BUILD UP ON WIRE STORAGE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER, DEBRIS BUILD UP INSIDE OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON SURFACES OF EQUIPMENT.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED HEAVY FOOD DEBRIS THROUGHOUT ESTABLISHMENT, EXPOSED WALLS AND GAPS. PEST CONTROL NOT DONE WITH FREQUENCY.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED HEAVILY DENTED CANS, DISPOSE OF CANS. LATAS OBSERVADAS MUY ABOLLADAS, DESECHE LAS LATAS.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, DISPOSE OF ICE, CLEAN AND SANITIZE INSIDE OF ICE MACHINE. SE OBSERVA SUCIEDAD PESADA QUE SE ACUMULA DENTRO DE LA MÁQUINA DE HIELO, DESECHE EL H

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

OBSERVED LEAK COMING FROM PLUMBING OF THREE COMPARTMENT SINK AND LEAK AT HAND SINK LOCATED IN STOVE AREA. REPAIR. SE OBSERVÓ UNA FUGA PROCEDENTE DE LA FONTANERÍA DEL LAVABO DE TRES COMPARTIMIENTOS

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

OBSERVED DAMAGED CAULKING, REPAIR.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD CONTAINERS ON FLOOR OF WALK IN COOLER, KEEP 6" MINIMUM OFF FLOOR.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FISH STORED ABOVE SALSA CONTAINERS IN RIC. PESCADO CRUDO OBSERVADO ALMACENADO SOBRE CONTENEDORES DE SALSA EN RIC.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED MULTIPLE CONTAINERS OF PREPARED FOOD, IN WALK IN COOLER, WITHOUT DATE MARK. PROVIDE DATE MARK. SE OBSERVAN MÚLTIPLES ENVASES DE COMIDA PREPARADA, EN WALK IN COOLER, SIN MARCA DE FECHA. PR

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED HEAVY GREASE BUILD UP ON VENT HOOD, CLEAN.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED WASTE CONTAINER FOR WOMENS RESTROOM.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN IN MENS RESTROOM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEES MISSING TEXAS FOOD HANDLER CARDS.

MAR 21

2022

PASS 15 violations

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

3 pts Other

*11 Food not re-served after being served or sold to consumer

DISCONTINUE RESERVED OF SALSA: PROVIDE IN SINGLE PORTIONS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC TEMP > 50*F

1 pts Food Temperature

*38 Thawing. Under refrigeration

RAW MEAT STORED AT ROOM TEMPERATURE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLAW 56.1*F, LETTUCE 64.4*F, BARBACOA 60.1*F, PORK 63.1*F IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT OF RTE FOODS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO FOOD ITEMS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

show all 15 inspections →

APR 23

2021

PASS 16 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH COVERING EXPOSED FOOD ITEMS

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF IN WIC 61.3*F, SLICED TOMATOES 48*F IN CHU

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

DISCONTINUE STORING IN LARGE POTS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH FOOD ITEMS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES IN WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH ON PREP TABLE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT OF RTE FOODS

1 pts Food Temperature

*38 Thawing. under running water criteria

FOOD ITEMS STORED IN STANDING WATER

MAR 9

2021

PASS 16 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

IMPROPER COOLING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Food Temperature

*38 Thawing. Under refrigeration

RAW BEEF THAWING ON PREP TABLE SINCE 3/8/21; ALL MEATS >41*F VOLUNTARILY DESTROYED BY OWNER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT DOOR OPEN UPON ARRIVAL AND SIDE DOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 60*F , SOUR CREAM 47*F , SLICED TOMATOES 45*F , RAW BEEF 64*F ON PREP TABLE

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED PESTICIDE IN ESTABLISHMENT

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT 3 COMP SINK AND HANDSINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER FOOD ITEMS, ON PREP TABLE, AND COVERING FOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING; ICE SCOOP STORED IN ICE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

MAR 11

2020

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Food Temperature

*38 Thawing. under running water criteria

SEP 20

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with commercial units.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MAR 18

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Sanitation

*37 Food, utensils & equip under other sources

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

SEP 28

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO AT 56*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS/MEAT STORED ABOVE RTE FOODS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

JUL 25

2018

PASS 15 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP, CALDO IN STOCK POT AT 50*F IN WIC, Salsa 46*F, LETTUCE 50*F IN RIC

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACHES AND SEVERAL FRUIT FLIES IN ESTABLISHMENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN ALL COOLERS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

FRIES STORED IN STANDING WATER, ICE IN IGLOO COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

PESTICIDE STORED NEAR EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTHS STORED ON PREP TABLE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVE EMPLOYEE HANDLING TORTILLA WITH BARE HAND S

SEP 22

2017

PASS 12 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

all utensils and equipment used in the food process must be six inches off the floor. ( sitting on the floor behind the storage rack.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*19 One Inch Air Gap

the ice machine drain line is on the floor at the drain ( this must be one inch above the drain. )

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Food inside the walk in cooler must be labeled with the common name of the product.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

evidence of fruit flies in the back area dry storage 9 heavy fruit flies.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the boxes of beef in the walk in cooler are not six inches off the ground. ( they are sitting directly on the ground)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

M9ssing the cove base in areas of the kitchen

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

men and ladies restroom need to be self closing doors on both restrooms.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all reach in coolers and freezers.

1 pts Sanitation

*32 Equipment clearance of cleaning space

milk crates used as shelving to store thing on top of for temporary or permanent. ( Unable to clean under the on a continuous basis.

2 pts Facility Condition

*32 Maintain in Good Repair

the gaskets on the reach in coolers are broken and missing from the door. replace the gaskets.

1 pts Other

*45 First Aid

APR 11

2017

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE PUTTING ON NEW GLOVES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE KITCHEN HAND SINK FAUCET

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL COOKED FOODS STORED AND INTENDED FOR LATER USE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES FLYING AROUND THE KITCHEN. A DEAD GERMAN COCKROACH IN WATER WHERE PINTO BEANS WERE SOAKING.

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS OR CAPS.

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FRESH TORTILLAS RESTING ON SOILED CLOTH TOWEL SHEETS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

SWEEP, MOP AND THOROUGHLY CLEAN THE KITCHEN FLOOR

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN FLOOR TILES IN THE KITCHEN FLOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

DEC 19

2016

PASS 13 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED A COOK HANDLING READY TO EAT FOOD WITHOUT GLOVES

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE WATER LEAK UNDER THE THE BACK PREP SINK WHICH WAS BEING USED AS A HAND SINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

SEVERAL ITEMS NOT DATE MARKED IN THE WALK IN COOLER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ONE REACH IN COOLER MISSING A THERMOMETER

2 pts Sanitation

*32 Damaged Equipment

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

DEAD ROACH IN THE REACH IN FREEZER

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHTS THAT NO LONGER SHINE UNDER THE VENT HOOD

1 pts Other

*46 Physical Facilities Premises

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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