SEP 2
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BECKLEY DONUTS.
BEAT. 41/100
2319 S BECKLEY AVE · OAK CLIFF SOUTH, DALLAS
Last inspected September 2, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
75
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
NO TIME STAMPS SEEN ON LARGE CONTAINERS
*15 Food employee may not use a utensil more than once to taste food that is to be sold or served
OBSERVED EMPLOYEE USING BARE HANDS TO HANDLE FOOD
*35 Hair Restraints effective
FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AIR VENTS ( VENT A HOOD SYSTEM
*45 Premises shall be maintained in good repair
AUG 52022PASSED8 violationsDETAILS
AUG 5
2022
PASSED
8 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES, STORE ON CLEAN SURFACE.
*42 Dirty nonfood contact surfaces
LIGHT SOIL BUILD UP ON WIRE SHELVES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN.
*29 Sanitizing solutions, testing devices
PROVIDE CORRECT TEST STRIPS FOR SANITIZER SOLUTION.
*45 Store maintenance equip away from food/food equip
OBSERVED OIL USED FOR MIXERS STORED ABOVE DRY INGREDIENTS.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
ESTABLISHMENT IS PROVIDING TIME FOR RCS FOOD BUT NO AVAILABLE INSTRUCTIONS, PROVIDE WRITTEN INSTRUCTIONS.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, PROVIDE LABEL.
APR 192021PASSED10 violations3 CRITICALDETAILS
APR 19
2021
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
DISCONTINUE TIME FOR TCS; NO TIME PROVIDED FOR KOLACHES AND BREAKFAST SANDWICHES
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*20 Grease Trap Tickets
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD TRAY STORED ON TRASH CAN
*45 Lockers to be used to store personal items
CELL PHONE STORED ON PREP TABLE
*03 Food products not maintained at 135øF or above
KOLACHES 70.6*F, 71*F, SAUSAGE 72.2 *F, 74.2*F, 80*F
MAR 92020PASSED10 violations4 CRITICALDETAILS
MAR 9
2020
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED WITH CUSTOMER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 62*F ON ROLLING CART( OWNER TOOK FOOD ITEM TO CAR )
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DRINKS STORED OUTSIDE
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
JAN 282019PASSED11 violations4 CRITICALDETAILS
JAN 28
2019
PASSED
11 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
KOLACHES 73.2*F, 67.8*F, 80.3*F,82.6*F STORED AT ROOM TEMPERATURE
*18 Toxic items stored above food/utensils
BLEACH STORED ABOVE OPEN FLOOR AND SUGARS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*21 RFSM - Not On Site
*12 Gloves Single Use
IMPROPER GLOVE USE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
REMOVE BUGS FROM LIGHT SHELDS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
show all 9 inspections →
JUN 142018PASSED11 violations1 CRITICALDETAILS
JUN 14
2018
PASSED
11 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
KOLACHES 89*F IN HHU
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*37 Food, utensils & equip under other sources
OBSERVED PAPER WITH WRITING STORED INSIDE FLOUR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Conditions of Permit-in use of food equipment
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*14 When to wash Wash hands after using toilet
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
*37 Food, utensils and equipment in toilet room
OBSERVED FOOD ITEMS STORED IN RESTROOM
*31 Individual, disposable towels
LACK OF PAPER TOWEL
NOV 292017PASSED10 violations2 CRITICALDETAILS
NOV 29
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ABOVE EQUIPMENT
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED OVER MIXER
*03 Food products not maintained at 135øF or above
KOLACHES 70.3*F, 66*F, 69.4*F IN DISPLAY CASE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*06 Discard TCS if date marked exceeds temp & time
FALSIFYING TIME: OBSERVED A TIME STAMP OF 9:30 WITH NO DATE PROVIDED;DISCONTINUE TIME AND PROVIDED TEMPERATURE OF 135*F OR ABOVE ONLY FOR TCS FOOD ITEMS
*39 Utensils, single serve items 6 inches off - floor
NAPKINS STORED ON FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL IN COOLERS
JUN 102017PASSED5 violations2 CRITICALDETAILS
JUN 10
2017
PASSED
5 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
tray of food blocking handsink
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
chemicals stored with bottled drinks
*21 RFSM - Not On Site
DEC 202016PASSED5 violations1 CRITICALDETAILS
DEC 20
2016
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE EGGS AT THE LOWEST PLACE IN THE COOLER (BOTTOM)
*18 Medicines labeled and stored properly
STORE MEDICINES IN A DESIGNATED AREA, NOT IN THE FOOD PREP AREA
*35 Hair Restraints effective
ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS THAT HAVE SUGAR, SPRINKLES, POWDERED SUGAR, BROWN SUGAR ETC.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →