BECKLEY DONUTS.

City of Dallas

2319 S BECKLEY AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 2

2023

PASS 5 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO TIME STAMPS SEEN ON LARGE CONTAINERS

3 pts Sanitation

*15 Food employee may not use a utensil more than once to taste food that is to be sold or served

OBSERVED EMPLOYEE USING BARE HANDS TO HANDLE FOOD

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AIR VENTS ( VENT A HOOD SYSTEM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

AUG 5

2022

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES, STORE ON CLEAN SURFACE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

LIGHT SOIL BUILD UP ON WIRE SHELVES.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED DRINKS ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CORRECT TEST STRIPS FOR SANITIZER SOLUTION.

1 pts Other

*45 Store maintenance equip away from food/food equip

OBSERVED OIL USED FOR MIXERS STORED ABOVE DRY INGREDIENTS.

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

ESTABLISHMENT IS PROVIDING TIME FOR RCS FOOD BUT NO AVAILABLE INSTRUCTIONS, PROVIDE WRITTEN INSTRUCTIONS.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, PROVIDE LABEL.

APR 19

2021

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Other

*06 Discard if TCS is in container w/ no date or day

DISCONTINUE TIME FOR TCS; NO TIME PROVIDED FOR KOLACHES AND BREAKFAST SANDWICHES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD TRAY STORED ON TRASH CAN

1 pts Other

*45 Lockers to be used to store personal items

CELL PHONE STORED ON PREP TABLE

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 70.6*F, 71*F, SAUSAGE 72.2 *F, 74.2*F, 80*F

MAR 9

2020

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH CUSTOMER FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 62*F ON ROLLING CART( OWNER TOOK FOOD ITEM TO CAR )

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

DRINKS STORED OUTSIDE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

JAN 28

2019

PASS 11 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

KOLACHES 73.2*F, 67.8*F, 80.3*F,82.6*F STORED AT ROOM TEMPERATURE

3 pts Sanitation

*18 Toxic items stored above food/utensils

BLEACH STORED ABOVE OPEN FLOOR AND SUGARS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*12 Gloves Single Use

IMPROPER GLOVE USE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE BUGS FROM LIGHT SHELDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON EQUIPMENT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

show all 9 inspections →

JUN 14

2018

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 89*F IN HHU

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Sanitation

*37 Food, utensils & equip under other sources

OBSERVED PAPER WITH WRITING STORED INSIDE FLOUR

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Sanitation

*14 When to wash Wash hands after using toilet

LACK OF HAND WASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

OBSERVED FOOD ITEMS STORED IN RESTROOM

2 pts Other

*31 Individual, disposable towels

LACK OF PAPER TOWEL

NOV 29

2017

PASS 10 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXIC ITEM STORED ABOVE EQUIPMENT

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

FLY DEVICE STORED OVER MIXER

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

KOLACHES 70.3*F, 66*F, 69.4*F IN DISPLAY CASE

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

3 pts Food Temperature

*06 Discard TCS if date marked exceeds temp & time

FALSIFYING TIME: OBSERVED A TIME STAMP OF 9:30 WITH NO DATE PROVIDED;DISCONTINUE TIME AND PROVIDED TEMPERATURE OF 135*F OR ABOVE ONLY FOR TCS FOOD ITEMS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

NAPKINS STORED ON FLOOR

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL IN COOLERS

JUN 10

2017

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

tray of food blocking handsink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals stored with bottled drinks

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 20

2016

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE EGGS AT THE LOWEST PLACE IN THE COOLER (BOTTOM)

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORE MEDICINES IN A DESIGNATED AREA, NOT IN THE FOOD PREP AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS THAT HAVE SUGAR, SPRINKLES, POWDERED SUGAR, BROWN SUGAR ETC.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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