SEP 11
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
APATZINGAN TAQUERIA.
YOUR CALL. 74/100
9732 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS
Last inspected September 11, 2023 · passed
14 of 14 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Damaged Equipment
repair/replace gaskets in RIC
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
clean wall by fryer
MAR 72023PASSED4 violationsDETAILS
MAR 7
2023
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaky faucet in 3 compartment sink and mop sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*42 Dirty nonfood contact surfaces
clean vent hood
SEP 12022PASSED2 violations1 CRITICALDETAILS
SEP 1
2022
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
FEB 142022PASSED3 violationsDETAILS
FEB 14
2022
PASSED
3 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*28 Date marking commercially prepared RTE/ TCS food
Shredded Cheese
AUG 122021PASSED2 violations1 CRITICALDETAILS
AUG 12
2021
PASSED
2 violations1 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
*18 Toxic items used according to law
Maintain bucket sanitizer solution conc. at 50ppm CL. Observed at over 200ppm
show all 14 inspections →
JAN 262021PASSED3 violations1 CRITICALDETAILS
JAN 26
2021
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*14 Gloves single use
*18 Toxic items labeling-non original container
JUL 172020PASSED3 violations2 CRITICALDETAILS
JUL 17
2020
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not use hand sink for cleaning thermometers
JAN 172020PASSED4 violations1 CRITICALDETAILS
JAN 17
2020
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
Hand sink faucet leak
JUL 182019PASSED2 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over raw beef.
*42 Dirty nonfood contact surfaces
Clean wall near hand sink. Clean ice buildup from chest freezer.
JAN 132019PASSED4 violationsDETAILS
JAN 13
2019
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
JUL 72018PASSED4 violationsDETAILS
JUL 7
2018
PASSED
4 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*03 Food products not maintained at 135øF or above
*41 Food Labeling - Bulk food for self dispensing
*19 Water & Plumbing in good repair- per code
DEC 262017PASSED7 violationsDETAILS
DEC 26
2017
PASSED
7 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*28 Date marking commercially prepared RTE/ TCS food
date mark rice frozen flautas, premade burgers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*10 Other sanitizer use - manufacturer label direction
0 ppm sanitizer bucket- remade on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*45 First Aid
first aid kit needed
JUN 222017PASSED1 violationDETAILS
JUN 22
2017
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
no towel allow under cutting board
NOV 152016PASSED4 violationsDETAILS
NOV 15
2016
PASSED
4 violationsDETAILS
*38 Thawing. under running water criteria -thawed RTE <41F
*18 Galvanized metal may not used with acdic food
Onions in a bag on the galvanized shelf
*11 Food not re-served after being served or sold to consumer
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin non self draining
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →