SANITARY INSPECTION RECORD — CITY OF DALLAS

APATZINGAN TAQUERIA.

YOUR CALL. 74/100

9732 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS

Last inspected September 11, 2023 · passed

14 of 14 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

SEP 11
2023
PASSED
3 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

repair/replace gaskets in RIC

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall by fryer

MAR 7
2023
PASSED
4 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths must be stored in sanitizer bucket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet in 3 compartment sink and mop sink

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean vent hood

SEP 1
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
FEB 14
2022
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Shredded Cheese

AUG 12
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 PIC ensures food handlers properly trained
CRITICALSanitation
*18 Toxic items used according to law

Maintain bucket sanitizer solution conc. at 50ppm CL. Observed at over 200ppm

show all 14 inspections →
JAN 26
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSEmployee Hygiene
*14 Gloves single use
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JUL 17
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink for cleaning thermometers

JAN 17
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink faucet leak

JUL 18
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw beef.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean wall near hand sink. Clean ice buildup from chest freezer.

JAN 13
2019
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*32 Approved Food Contact Equip.
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFacility Condition
*45 Premises shall be maintained in good repair
JUL 7
2018
PASSED
4 violations
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
DEC 26
2017
PASSED
7 violations
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark rice frozen flautas, premade burgers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

0 ppm sanitizer bucket- remade on site

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINOROther
*45 First Aid

first aid kit needed

JUN 22
2017
PASSED
1 violation
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

no towel allow under cutting board

NOV 15
2016
PASSED
4 violations
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
SERIOUSOther
*18 Galvanized metal may not used with acdic food

Onions in a bag on the galvanized shelf

SERIOUSOther
*11 Food not re-served after being served or sold to consumer
MINORPlumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin non self draining

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE