FAST WOK.

City of Dallas

9730 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS

Last inspected 2021.

9 inspections on record since 2016 · Last inspected May 2021.

Last inspected May 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
77
total on record
LAST INSPECTED
MAY 2021

INSPECTION HISTORY

MAY 21
2021
PASS 10 violations
1 pts Other
*45 Unnecessary articles prohibited
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*42 Ventilation hood systems

Clean vent hood

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Other
*45 First Aid
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 23
2020
PASS 11 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Beer can in hand sink

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Do not use cardboards as floor mats

1 pts Pest Activity
*34 Pest control-routine inspections for

Rodent droppings observed

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food where it is exposed to dust

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*46 Physical Facilities Premises-closing toilet room doors
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch

Interior of microwave, interior of coolers

1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAY 1
2020
PASS 9 violations
1 pts Sanitation
*42 Ventilation hood systems

Keep filters clean

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Do not use cardboards as floor mats

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicke an held at room temperaturen he

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*32 Equipment has cracks and corners

Wires in freezer

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch

Clean mold on cooler racks, cutting boards

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
OCT 31
2019
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over other food items

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean grease on FRP and other Equipment

2 pts Other
*31 Individual, disposable towels

restroom

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leak from 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside coolers, cutting boards

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Do not use cardboards as floor mats

APR 21
2019
PASS 11 violations
2 pts Sanitation
*33 Sink used to wash cloths/produce or thaw food

Sink in need of a deep clean.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean cooking equipment in work area. Clean dry food containers.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pooled eggs 49.5F

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged floor tiles and door to RIC.

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside reach-in-coolers. Clean vent hood and cutting board.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Replace damaged thermometer to RIC.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all open dry ingredients when not in use.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*40 Reuse of single service articles

ketchup bottle

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fly activity observed.

1 pts Sanitation
*46 Physical Facilities Premises

Clean restroom floor to ceiling.

show all 9 inspections →
OCT 16
2018
PASS 6 violations
1 pts Sanitation
*45 Walls easily cleanable and light in color

food splatter on the walls throughout the facility

1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

a bag of crushed chilli stored on top of a antifreeze box.

3 pts Sanitation
*10 Clean Sight and Touch

clean the racks/shelves inside both reach in coolers; also, sticky food residue observed on the bottom of the bigger reach in cooler

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ready to eat carrots and a bag of onions stored adjacent to a container of raw chicken and cartons of raw eggs inside the reach in cooler

MAR 28
2018
PASS 4 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

needs cleaning

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date mark observed

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer bucket not set up

JUN 14
2017
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bags allow to warp the food observed open cans of food in ric

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, raw meat, carrot, onion store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for prep area, food containers, ric, rif

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Sanitation
*28 Date marking > 24 hrs,on site,temp 41F

set up sanitizer bucket

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

NOV 15
2016
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*40 Reuse of single service articles
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Cardboard

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

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MARISCOS EL CHUY
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LA CHANGA ELOTES & FRUTAS LLC
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CHILLY MART #11
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OKAERI CAFE
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