MAY 21
2021
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FAST WOK.
BEAT. 30/100
9730 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS
Last inspected May 21, 2021 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
77
includes 20 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Unnecessary articles prohibited
*42 Dirty nonfood contact surfaces
*42 Ventilation hood systems
Clean vent hood
*20 Grease Trap Tickets
*10 Clean Sight and Touch
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 232020PASSED11 violations5 CRITICALDETAILS
NOV 23
2020
PASSED
11 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Beer can in hand sink
*45 Mats / Duckboards nonabsorbent
Do not use cardboards as floor mats
*34 Pest control-routine inspections for
Rodent droppings observed
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Do not store food where it is exposed to dust
*44 Trash can provided for papertowel waste
*46 Physical Facilities Premises-closing toilet room doors
*39 Cooking equipment free of encrusted grease
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Interior of microwave, interior of coolers
*42 Dirty nonfood contact surfaces
MAY 12020PASSED9 violations2 CRITICALDETAILS
MAY 1
2020
PASSED
9 violations2 CRITICALDETAILS
*42 Ventilation hood systems
Keep filters clean
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Mats / Duckboards nonabsorbent
Do not use cardboards as floor mats
*02 Cold Hold (41øF/45øF or below)
chicke an held at room temperaturen he
*42 Dirty nonfood contact surfaces
*32 Equipment has cracks and corners
Wires in freezer
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean mold on cooler racks, cutting boards
*39 Cooking equipment free of encrusted grease
OCT 312019PASSED11 violations2 CRITICALDETAILS
OCT 31
2019
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over other food items
*42 Dirty nonfood contact surfaces
Clean grease on FRP and other Equipment
*31 Individual, disposable towels
restroom
*19 Water & Plumbing in good repair- per code
Observed leak from 3 comp sink
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean inside coolers, cutting boards
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Mats / Duckboards nonabsorbent
Do not use cardboards as floor mats
APR 212019PASSED11 violations5 CRITICALDETAILS
APR 21
2019
PASSED
11 violations5 CRITICALDETAILS
*33 Sink used to wash cloths/produce or thaw food
Sink in need of a deep clean.
*42 Dirty nonfood contact surfaces
Detail clean cooking equipment in work area. Clean dry food containers.
*02 Cold Hold (41øF/45øF or below)
pooled eggs 49.5F
*45 Premises shall be maintained in good repair
Repair damaged floor tiles and door to RIC.
*10 Clean Sight and Touch
Clean inside reach-in-coolers. Clean vent hood and cutting board.
*29 Cold/hot hold unit thermometer easily viewable
Replace damaged thermometer to RIC.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all open dry ingredients when not in use.
*20 Grease Trap Tickets
*40 Reuse of single service articles
ketchup bottle
*34 Controlling pests. Eliminating harborage conditions
Fly activity observed.
*46 Physical Facilities Premises
Clean restroom floor to ceiling.
show all 9 inspections →
OCT 162018PASSED6 violations3 CRITICALDETAILS
OCT 16
2018
PASSED
6 violations3 CRITICALDETAILS
*45 Walls easily cleanable and light in color
food splatter on the walls throughout the facility
*47 Handwashing signage
*18 Toxic items storage adjacent to food/utensils
a bag of crushed chilli stored on top of a antifreeze box.
*10 Clean Sight and Touch
clean the racks/shelves inside both reach in coolers; also, sticky food residue observed on the bottom of the bigger reach in cooler
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat carrots and a bag of onions stored adjacent to a container of raw chicken and cartons of raw eggs inside the reach in cooler
MAR 282018PASSED4 violationsDETAILS
MAR 28
2018
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
needs cleaning
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*28 Date marking commercially prepared of RTE/PHF
no date mark observed
*10 Other sanitizer use - manufacturer label direction
sanitizer bucket not set up
JUN 142017PASSED7 violations1 CRITICALDETAILS
JUN 14
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bags allow to warp the food observed open cans of food in ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, raw meat, carrot, onion store together
*10 Clean Sight and Touch
provide cleaning for prep area, food containers, ric, rif
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
set up sanitizer bucket
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 ins
NOV 152016PASSED8 violationsDETAILS
NOV 15
2016
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
*41 Food storage containers, identified with common name of food.
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
*39 Utensils, single serve items 6 inches off - floor
*34 Outer door: solid,selfclosing,tightfitting
*40 Reuse of single service articles
*32 Nonfood surfaces-design to be cleaned easily
Cardboard
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →