JAN 10
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #32 GROCERY.
YOUR CALL. 70/100
9727 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS
Last inspected January 10, 2023 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*19 One Inch Air Gap
Keep draining pipe above drain 1 in at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all meat, chicken containers in the coolers
*10 Clean Sight and Touch
Provide cleaning for the prep area
*42 Dirty nonfood contact surfaces
Provide cleaning for the floor
DEC 112020PASSED1 violationDETAILS
DEC 11
2020
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
JAN 22019PASSED3 violations2 CRITICALDETAILS
JAN 2
2019
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chubs of lunch meat held at45.1 degrees in the display/prep area
*47 Food prep/utensil wash/mop sink not for hand wash
*19 Backflow prevention device - installed
Attached hose without a backflow device
JUL 92018PASSED2 violations1 CRITICALDETAILS
JUL 9
2018
PASSED
2 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
Spray hose at the three compartment sink hanging below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats displayed next to cooked meat products Raw fish displayed next to cooked fish products Raw meat displayed over cooked ready to eat meats
JAN 232018PASSED8 violations3 CRITICALDETAILS
JAN 23
2018
PASSED
8 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Customer display area
*24 Shellfish tags kept for 90 days: preserve source ID info
*10 Equipment / Utensils (PHF) every 4 hours
Schedule needed
*07 Food safe, good condition, unadulterated, and honestly presented
Fish offer for sale that did not die from slaughter
*41 Shucked shellfish outside of container/protected
Raw oystserviceer for self
*02 Cold Hold (41øF/45øF or below)
Raw chicken in 10 bags stored outside of refrigeration
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In the Walk in refrigerator - raw chrizo stored over cheese Customer display - raw chicken stored over raw meat Customer display case - raw chicken displayed next to raw pork/beef Cooked chicken wi
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Raw shrimp defrosting and exposed to the customer
show all 7 inspections →
MAY 22017PASSED3 violationsDETAILS
MAY 2
2017
PASSED
3 violationsDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Drain line broken on the hand sink - fish
*19 Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
NOV 22016PASSED5 violations2 CRITICALDETAILS
NOV 2
2016
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Blocked by the hose real
*25 HACCP-Diagram Identifying CCP w/ ingredients
*10 Clean Sight and Touch
fish display
*19 Backflow prevention device - air gap
Spray hose handing below the flood levle rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1. Remove the ice from the day before, clean and sanitize before adding new ice 2. Cooked wing and raw chrizio without divider 3. Raw chicken and raw liver without a divider
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →