MARKET LATINA RESTAURANT.

City of Dallas

9753 WEBB CHAPEL RD STE #950 · BACHMAN LAKE, DALLAS

Last inspected 2023.

19 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

176

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 3

2023

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the walk in cooler and use within 7 days

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths (towels) in sanitizer bucket

1 pts Food Temperature

*40 Reuse of single service articles

cannot use grocery bag as container in hot holding

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace celling tiles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC (reach in cooler)

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide food service manager

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for employees

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

APR 13

2023

PASS 7 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

use scooper for bulk containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark properly label/date mark items if been the cooler for morethan 24 hour; discard after 7 days

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

OCT 18

2022

PASS 7 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet at 3 comp sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

2 pts Sanitation

*32 Damaged Equipment

Provide drain stoppers for 3 comp sink

1 pts Sanitation

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

MAR 3

2022

PASS 9 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Provide drain stoppers for 3 comp sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor tiles, Coving @base of walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe leak under 3 comp sink

SEP 9

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink and 3 comp sink

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Food storage containers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean freezer floor

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

show all 19 inspections →

JUL 9

2021

PASS 15 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Washing utensils in a dump sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave, interior of ice machine

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Repair damaged floor and wall junctures

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies, flies observed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*37 Food, utensils & equip under other sources

Food stored in dump sink

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead vent hood lights

JAN 8

2021

PASS 11 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

After obtaining training, register your food manager certificate with the city of dallas

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in reach in cooler and freezer

1 pts Food Temperature

*39 Loosely cover cooling foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair damaged metal panel of base of walk in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Rear exit door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice maker

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JUL 20

2020

PASS 11 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in freezer

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 PIC to ensure no unapproved indiv in food prep are

Food handlers must provide training certificates

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of ie machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 9

2020

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor of walk in cooler and walk in feezer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensils stored on hand wash sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

coleslaw held at 56F

JUL 3

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and defrosting in the same set of sinks at the same time

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse due to using that sink for illegal defrosting

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Flan and cheese cake

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up bag for corn floir

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 2

2019

PASS 9 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Nonfood-contact surfaces material

foil lined surfaces

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Ice bin drain line missing Ice bath tank missing a drain line

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

In the Walk in Refrigerator raw shrimp stored over ready toeat foods

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Grill cleaner stored on the grill cooking area

JUL 17

2018

PASS 8 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*10 Clean Sight and Touch

Gross food particles left on clean dishes

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator at 43.3 degrees Meat and cheese filling at 49.5 degrees Cole slaw at 47.4 degrees

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rusted shelf

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*40 Reuse of single service articles

MAR 28

2018

PASS 5 violations

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Ice bin drains to the floor

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling a 10 gallon stock pot on the kitchen floor without a quick cool method

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 48.0 degrees top of the point of usage refrigerator

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Stock pots

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 12

2018

PASS 15 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Repeat

1 pts Sanitation

*42 Nonfood-contact surfaces material

Refrigerator gaskets in need or repair or replacement

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Five gallons of beans thawing on the shelf under the cart

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

Observed the cook handle raw chicken then proceeded to handle cooked ready to eat foods with the dirty gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizizo stored on cooked tamales Raw chicken prepared within 3 inches of cooked chicken

2 pts Sanitation

*21 PIC ensures effective handwashing being done

1 pts Other

*40 Single use articel wrapped or dispensed

Dispensed non inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Make up refrigerator at 56.4 degrees Double door stand up refrigerator at 52.4 degrees

2 pts Other

*21 No unnecessary personnel allowed in food prep area

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Lack of sanitizing

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Total lack of a quick cooling method

FEB 22

2018

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Meat and cheese mixture held at 44.5 degrees on the ice bin next to the grill Salsa held on top of the ice at the wait station at 48.3 degrees Sour cream held at 43.6 degrees in the top portion of t

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Refried beans held at 43.9 degrees in a five gallon bucket

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Half eaten pizza stored on the work table

1 pts Other

*45 Lockers to be used to store personal items

Sweater stored on a open bag of flour

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Wait staff busing tables them handling clean dishes without washing their hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk flour based foods stored in a rolled up bag

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Clean pots

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Total lack of a sanitizing solution

3 pts Plumbing & Waste

*19 Plumbing System Construction

Waste water from the ice dripping into a bucket Waste watter from the iced meat and cheese station dripping into a bucket

FEB 9

2018

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Foods held for more than 24 hours are required to have a date mark

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Cooked rice held on the grill in a plastic bag at 125.3 degrees

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken in the refrigerator at 48.2 degrees

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese and pork held at 61.9 degrees on top of the ice, not in the ice

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Zero

JUN 1

2017

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling beans on the counter

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 47.4 degrees

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

Waste Water dripping into a bucket

MAY 25

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shrimp at 52.6 degrees

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*11 Food not re-served after being served or sold to consumer

Tomato bases hot sauce reserved in squirt bottles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored over RTE vegetables

NOV 15

2016

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Wiping rags need to be stored in sanitizer water Manual dishwashing - sanitizer solution is needed

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Lids needed in the WIR

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Chicken cooling from last evening at 54.1 degrees this morning

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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