MARISCOS EL CHUY.

City of Dallas

9757 WEBB CHAPEL RD #A · BACHMAN LAKE, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 5

2024

PASS 8 violations

1 pts Other

*45 Mats / Duckboards nonabsorbent

cannot have cardboard on the shelves

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

properly store knifes (cannot be in between equipment)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service grease trap every 90 days /3 months (last service was 3/23)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees who cook/ work with food has to have food handlers certificate

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide testing strips for sanitizer/chlorine

1 pts Sanitation

*47 Handwashing signage

provide an employee hand washing sign in restroom

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean lights/ wall under vent hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (onions)

JUN 26

2023

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler certificates for employees

2 pts Sanitation

*29 Food thermometers provided and accessible

provide testing strips for sanitizer

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign for employees in restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths (towels) in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of reach in freezer

DEC 17

2022

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed cook eating while preparing food. Open drinking cups observed throughout the kitchen.

1 pts Sanitation

*45 Clean facilities as often as necessary.

Clean and organize all storage areas to reduce clutter.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

Food employees must be trained in food safety. 15

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee handling cooked octopus with bare hands. Must use second barrier when handling RTE foods.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent a hood filters. Clean exterior of all RIC's/Freezers.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection.

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards at prep table.

2 pts Sanitation

*33 Manual warewashing-hot water sanitizing basket

Observed employee just washing dishes without properly cleaning them.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

RTE foods (diced tomatoes, fish, cooked octopus) must be date marked with the use by date.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food six inches off the floor.

1 pts Pest Activity

*47 Other Violations

Provide pest control report.

MAR 24

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Sanitation

*10 Clean Sight and Touch

interior of microwave

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

SEP 30

2021

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 13 inspections →

MAR 15

2021

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strips

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use duct tapes on Microwave

SEP 16

2020

PASS 9 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet at hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

interior of microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM by 16th of October 2020

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walls, ceiling

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Disposable plates

FEB 24

2020

PASS 10 violations

3 pts Sanitation

*20 Grease Trap Tickets

Last grease trap clean up 11/08/19. Must be done every 3 months

1 pts Sanitation

*42 Ventilation hood systems

Clean hood filters

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed tostadas on the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain tomato at 41F or below.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair 3 comp sink faucet

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

AUG 24

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a chlorine rinse for clean dishes

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are neede

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico dr Gallo at 52.0 degrees - top of the make up refrigerator and double panned

JUL 24

2018

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice from a non permitted manufacturer

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked shrimp at 63.3 degrees Cole slaw at 73.3 degrees

FEB 9

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

SEP 22

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer needed in the reach in cooler

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly observed in the kitchen area

2 pts Sanitation

*32 Damaged Equipment

replace air gasket inside the reach in cooler

NOV 15

2016

PASS 10 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

2 pts Sanitation

*31 Handwashing lavatory - accessible

Both hand sinks were blocked

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over RTE foods

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Pottery from Mexico

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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