JAN 5
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS EL CHUY.
BEAT. 43/100
9757 WEBB CHAPEL RD #A · BACHMAN LAKE, DALLAS
Last inspected January 5, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 19 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Mats / Duckboards nonabsorbent
cannot have cardboard on the shelves
*39 Store equipment & utensils - avoid contamination
properly store knifes (cannot be in between equipment)
*20 Grease Trap Tickets
service grease trap every 90 days /3 months (last service was 3/23)
*22 Accredited food handler certificate - 60 days
employees who cook/ work with food has to have food handlers certificate
*29 Sanitizing solutions, testing devices
Provide testing strips for sanitizer/chlorine
*47 Handwashing signage
provide an employee hand washing sign in restroom
*42 Nonfood-contact surfaces material
clean lights/ wall under vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (onions)
JUN 262023PASSED5 violations2 CRITICALDETAILS
JUN 26
2023
PASSED
5 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler certificates for employees
*29 Food thermometers provided and accessible
provide testing strips for sanitizer
*47 Handwashing signage
provide hand washing sign for employees in restroom
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths (towels) in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean bottom of reach in freezer
DEC 172022PASSED11 violations2 CRITICALDETAILS
DEC 17
2022
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed cook eating while preparing food. Open drinking cups observed throughout the kitchen.
*45 Clean facilities as often as necessary.
Clean and organize all storage areas to reduce clutter.
*22 Accredited food handler certificate - 60 days
Food employees must be trained in food safety. 15
*15 Bare hands contact with ready-to-eat foods
Employee handling cooked octopus with bare hands. Must use second barrier when handling RTE foods.
*42 Dirty nonfood contact surfaces
Clean vent a hood filters. Clean exterior of all RIC's/Freezers.
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*39 Cutting surfaces.
Replace worn cutting boards at prep table.
*33 Manual warewashing-hot water sanitizing basket
Observed employee just washing dishes without properly cleaning them.
*28 Original cont. of RTE/PHF/Day1= day of opening
RTE foods (diced tomatoes, fish, cooked octopus) must be date marked with the use by date.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food six inches off the floor.
*47 Other Violations
Provide pest control report.
MAR 242022PASSED7 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
interior of microwave
*22 Accredited food handler certificate - 60 days
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*31 Individual, disposable towels
SEP 302021PASSED5 violationsDETAILS
SEP 30
2021
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
show all 13 inspections →
MAR 152021PASSED8 violationsDETAILS
MAR 15
2021
PASSED
8 violationsDETAILS
*03 Food products not maintained at 135øF or above
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Provide chlorine test strips
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*32 Equipment & Utensils smooth easily cleanable
Do not use duct tapes on Microwave
SEP 162020PASSED9 violations1 CRITICALDETAILS
SEP 16
2020
PASSED
9 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*19 Water & Plumbing in good repair- per code
Repair faucet at hand sink
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
interior of microwave
*21 RFSM - Not On Site
Provide RFSM by 16th of October 2020
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Walls, ceiling
*39 Utensils, single serve items 6 inches off - floor
Disposable plates
FEB 242020PASSED10 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
10 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Last grease trap clean up 11/08/19. Must be done every 3 months
*42 Ventilation hood systems
Clean hood filters
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed tostadas on the floor
*02 Cold Hold (41øF/45øF or below)
Maintain tomato at 41F or below.
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*19 Water & Plumbing in good repair- per code
Repair 3 comp sink faucet
*28 Date marking > 24 hrs,on site,temp 41F
AUG 242019PASSED8 violations1 CRITICALDETAILS
AUG 24
2019
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a chlorine rinse for clean dishes
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are neede
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Pico dr Gallo at 52.0 degrees - top of the make up refrigerator and double panned
JUL 242018PASSED9 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
9 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice from a non permitted manufacturer
*31 Handwashing lavatory - accessible
*27 Cooling, heating, and holding capacities. Equipment
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Cooked shrimp at 63.3 degrees Cole slaw at 73.3 degrees
FEB 92018PASSED5 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw
*34 Outer door: solid,selfclosing,tightfitting
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*47 RFSM Certificate - Not Display
SEP 222017PASSED4 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
4 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*29 Food thermometers provided and accessible
thermometer needed in the reach in cooler
*34 Controlling pests. Eliminating harborage conditions
fly observed in the kitchen area
*32 Damaged Equipment
replace air gasket inside the reach in cooler
NOV 152016PASSED10 violations2 CRITICALDETAILS
NOV 15
2016
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*31 Handwashing lavatory - accessible
Both hand sinks were blocked
*35 Hair Restraints effective
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over RTE foods
*42 Nonfood-contact surfaces material
Foil lined surfaces
*32 Equipment and Utensils Multiuse Materials durable
Pottery from Mexico
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →