SANITARY INSPECTION RECORD — CITY OF DALLAS

ARBY'S #5711.

BEAT. 42/100

6363 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected May 9, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

MAY 9

2023

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced beef stored at 47 Degrees F in RIC.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at outer doors.

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

Observed dirty ice dispenser at customer self-service soda machine.

DEC 30

2022

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*10 Clean Sight and Touch

Observed dirty hot holding units, inside.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no longer than 7 days.

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back and side doors.

MAY 12

2022

PASSED

9 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

C. Chicken 58.7F

SERIOUSOther

*03 Food products not maintained at 135øF or above

Tenders 119.2F

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking

SERIOUSSanitation

*10 Clean Sight and Touch

Clean all equip.

MINORDocumentation & Training

*21 RFSM - Not On Site

Certify all staff

MINOREmployee Hygiene

*35 Hair Restraints effective

Properly restrain hair

MINORSanitation

*39 Cutting surfaces.

Resurface cutting boards

MINORSanitation

*42 Dirty nonfood contact surfaces

Gaskets, drains

MINORSanitation

*45 Premises shall be maintained in good repair

Clean vents. Reseal around hand sink

MAR 28

2022

PASSED

15 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 48f

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ON PREP TABLE

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING & MOP AIR DRY

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

SERIOUSOther

*03 Food products not maintained at 135øF or above

R. BEEF 109.9

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT HOOD SYSTEM

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFacility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD IMPROPERLY STORED ON FLOOR

JUL 26

2021

PASSED

11 violations3 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, DOORS GASKETS, DEEP CLEAN FLOORS & VENTS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MINOROther

*31 Individual, disposable towels

NO PAPER TOWELS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHICKEN 46.5, S. HAM 51.4, GYRO 59.5

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IMPROPERLY STORED ON FLOOR

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES OVER FOOD

MINORDocumentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

show all 13 inspections →

JUL 16

2020

PASSED

3 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair ceiling

MINORFacility Condition

*43 Light bulbs, light shields provided

repair light in WIC

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JAN 6

2020

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

MINORSanitation

*45 Premises shall be maintained in good repair

RESURFACE CUTTING BOARDS & REPAIR FLOOR LIGHT IN (WIC)

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE GAPS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXICS BUCKETS ( S. BUCKETS )

JUL 3

2019

PASSED

11 violations

DETAILS

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

cove base, floor tiles

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

MINORSanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINOROther

*31 No soap at handsink

provide soap at back sink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

food handler cards expired

MINOREmployee Hygiene

*35 Hair Restraints effective

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

do not use card board box as trash can

MINORFacility Condition

*43 Ventilation,mechanical

repair ac within 48 hours

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under back hand sink

JAN 7

2019

PASSED

8 violations2 CRITICAL

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

wet iping cloths must be stored in sanitizer solution

CRITICALSanitation

*47 Handwashing signage

provide hand washing sign

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, microwave owens

MINOROther

*29 Sanitizing solutions, testing devices

qua test strips

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

observed plastic containers in back hand sink

SERIOUSSanitation

*10 Clean Sight and Touch

clean slicer

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet on 3 com sink is leaking, also pipe under back hand sink is leaking

JUL 2

2018

PASSED

6 violations

DETAILS

MINORDocumentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 7 days

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle touch the ice for human consumption

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

repair pipe under hand sink (back hand sink), repair faucet on mop sink

MINORSanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor, clean ceiling tiles

MINOROther

*31 No soap at handsink

provide soap at back hand sink

JAN 3

2018

PASSED

5 violations

DETAILS

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

MINORFacility Condition

*34 Outer openings:closing holes, gaps

fix gap at exit door

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

MINOREmployee Hygiene

*47 Other Violations

establishment still under remodeling.

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

employees need get food handler certificate

JUL 31

2017

PASSED

11 violations3 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

GREASE AND FOOD DEBRIS

SERIOUSSanitation

*14 Hands wash procedures-without soap

EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORPest Activity

*34 Insect control devices-not over food/food prep

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

PEPPERONI AND HAM 54'F

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKS FROM MEN'S ROOM

MINORSanitation

*39 Cutting surfaces.

GREEN CUTT

SERIOUSSanitation

*10 Clean Sight and Touch

CUTTING BOARD

JAN 11

2017

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover up lettuce

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

be sure to write dates some missing

MINORDocumentation & Training

*21 RFSM - Not On Site

get new copy of cert

MINORSanitation

*39 Store all equipment & utensil covered or inverted

flip all containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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