JAN 14
2024
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZAPP KITCHEN LAO & THAI STREETS EATS LLC.
BEAT. 33/100
6107 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected January 14, 2024 · passed
Failed an inspection 5 years ago. 40 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
165
includes 40 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
No CFM on site at time of inspection
*42 Dirty nonfood contact surfaces
Vent hood filters observed dirty, clean needed
*39 Store all equipment & utensil covered or inverted
Invert single service items
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Must time stamp rice/wide noodles
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark re-cooked soup with expiration
*45 Lockers to be used to store personal items
Properly store personal items in a designated location
*34 Outer door: solid,selfclosing,tightfitting
Replace weather stripping at front door/back door - to prevent daylight
MAR 32023PASSED5 violations2 CRITICALDETAILS
MAR 3
2023
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine and can opener blade.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan cover in WIC.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken stored over raw beef in RIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
SEP 272022PASSED4 violationsDETAILS
SEP 27
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean mold from inside ice machine and clean inside microwave
*32 Maintain in Good Repair
Repair inside panel of door (missing)
*39 Store all equipment & utensil covered or inverted
invert single-use serving articles
*42 Dirty nonfood contact surfaces
Clean venthood
NOV 12021PASSED11 violations3 CRITICALDETAILS
NOV 1
2021
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY R.EGGS STORED WITH RTE FOODS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD STORED IN OPEN CANS
*32 Package integrity
REMOVE ALL DENTED CANS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IMPROPERLY STORED IN WATER
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINER
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS (OPEN CONTAINER) STORED ON FOOD EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKET
*02 Cold Hold (41øF/45øF or below)
NOODLES 74.1
APR 202021PASSED9 violations3 CRITICALDETAILS
APR 20
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
R. EGGS 51.5, CHICKEN 47.5F & C. TOM 42.9F,
*39 Store all equipment & utensil covered or inverted
INVERT/COVER ALL SINGLE SERVICE
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT) & GASKETS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN RIC(S)
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE FOOD
*38 Thawing. under running water criteria
IMPROPERLY THAWING OF PORK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
show all 17 inspections →
APR 202021PASSED11 violations3 CRITICALDETAILS
APR 20
2021
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Store all equipment & utensil covered or inverted
*45 Lockers to be used to store personal items
*35 Jewelry Prohibition
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
*29 Food thermometers provided and accessible
*38 Thawing. under running water criteria
SEP 82020PASSED8 violations2 CRITICALDETAILS
SEP 8
2020
PASSED
8 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
AIR -DRY MOP
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*14 When to wash hands before donning new gloves
IMPROPER GLOVES USAGE & DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & WALLS
*02 Cold Hold (41øF/45øF or below)
C. TOMATOES 46.3 & C. CUCUMBERS 53.2f
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT & PREPARATION
AUG 282020FAILED16 violations5 CRITICALDETAILS
AUG 28
2020
FAILED
16 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*02 Cold Hold (41øF/45øF or below)
S. CARROTS 59.9, SAUCE 44.8, CHICKEN 47.0, C. TOMATOES 47.6, C. TOMATOES 48.0, S. CHICKEN 51.4, C. CUCUMBER 55.7
*37 Ice units, separation of drains
OBSERVED EMPLOYEE SERVICING UN-DRAIN ICE ( FINAL WARNING)
*39 Keep utensils handles upright or protected
PROVIDE A SCOOP WITH A HANDLE INSTEAD OF A CUP
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*18 Toxic items stored above food/utensils
OBSERVED TOXICS STORED ABOVE FOOD ( DRINK BOXES)
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & RINGS)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, DOORS , WALLS & REMOVE DUST FROM CEILING IN PREP AREA
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL LARGE WHITE CONTAINER
MAR 22020PASSED10 violations4 CRITICALDETAILS
MAR 2
2020
PASSED
10 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND REMOVE ALL DUST FROM CEILING OVER PREP AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IMPROPERLY STORED IN WATER
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT IN PREP AND ABOVE CUSTOMER'S FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 45.2, c. tomatoes 54.7, S. STREAK 46.3, S.C. CUCUMBERS 53.1F C. CARROTS 52.5, C. MUSHROOM51.4
AUG 232019PASSED10 violations3 CRITICALDETAILS
AUG 23
2019
PASSED
10 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hand sink in the kitchen no hot water
*36 Cloths in-use for wiping between uses stored
observed wet cloths sit on prep tables
*19 Water & Plumbing in good repair- per code
observed leaking pipe under 3 com sink (tea station)
*18 Medicines stored in leakproof container
observed personal vitamin bottle in reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork stored above vegetables in walk in cooler
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container-do not use
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside
*40 Reuse of single service articles
do not reuse single use articles-butter container
*03 Food products not maintained at 135øF or above
fries rice 66.7 degrees f explained about food temperatures for hot food, also gave information and explanation about reheat TCS food before placed food on hot holding table or warmer.
FEB 62019PASSED7 violations3 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store moisture wiping cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork stored above pre cooked chicken
*37 Storing the food where it is not exposed to splash, dust, or other contamination
shopping bags, card board boxes
*39 Air-drying required after cleaning & sanitiziing
*35 Hair Restraints effective
employees shall cover hair
*42 Dirty nonfood contact surfaces
clean freezers, clean gaskets around cooler doors
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
JAN 72019PASSED18 violations2 CRITICALDETAILS
JAN 7
2019
PASSED
18 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor around grill, fryers, clean walls
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler (tea station) raw shrimp stored above onion
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
broken light shield above cooler
*46 Covered waste receptacle for women's restroom
provide in restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6 inches off the floor
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in proper way
*47 RFSM Certificate - Not Display
certificate not display
*40 Reuse of single service articles
do not reuse single use articles/butter containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*34 Pest control-routine inspections for
observed fruit flies
* 21 RFSM notify 10 days & replacement in 45 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*10 Clean Sight and Touch
clean ice machine
*31 Hand sinks: number installed for convenient use
provide hand sink at tea station
JUL 22018PASSED14 violations3 CRITICALDETAILS
JUL 2
2018
PASSED
14 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*46 Covered waste receptacle for women's restroom
provide in restroom
*34 Pest control-routine inspections for
observed fruit flies
*21 RFSM - Not On Site
manager not on site
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*22 Handlers-Certificate Not On Site
employees need to get food handler certificates
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products above rte food
*31 Individual, disposable towels
*29 Mechanical holding unit, thermometer location
provide a thermometer in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
FEB 82018PASSED12 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
12 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken can not be store together with raw pork, beef or other type of meat
*35 Hair Restraints effective
cover hair
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
clean ice machine
*22 Handlers-Certificate Not On Site
provide food handler certificate
*46 Covered waste receptacle for women's restroom
*29 Sanitizing solutions, testing devices
provide test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUL 92017PASSED7 violations1 CRITICALDETAILS
JUL 9
2017
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
FOOD INGREDIENTS ON CART NOT PROTECTED
*19 One Inch Air Gap
FLOOR SINKS
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE DATES ON ALL FOOD ITEMS
*29 Sanitizing solutions, testing devices
QUAT
*32 Approved Food Contact Equip.
ALL EQUIPMENT SHALL BE NSF OR THE EQUIVALENT, REPLACE SMALL WHITE FREEZER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SHALL EXCHANGE AT LEAST EVERY 2 HOURS
*42 Floors/walls/ceiling/nonfood dirty
WALLS AND BASE BOARDS
JAN 112017PASSED4 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
can not use plastic cup as bulk scoop
*02 Cold Hold (41øF/45øF or below)
tofu 43.6 F WIC slightly warm
*39 Store all equipment & utensil covered or inverted
flip single service articles
NOV 302016PASSED12 violations4 CRITICALDETAILS
NOV 30
2016
PASSED
12 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*22 Washing hands only at a designated hand sink
*02 Cold Hold (41øF/45øF or below)
raw pork 44.8 Fin WIC white rice in Ziplock 49 F
*14 When to wash hands after handling soiled equip/utensil
*39 Store all equipment & utensil covered or inverted
invert or cover all to-go containers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground pork over raw whole pork
*03 Food products not maintained at 135øF or above
tofu 115 F not enough water in steam tables temps as low as 108 F
*21 RFSM - Not On Site
at least one must be on site at all times
*35 Eating food, chewing gum, drinking beverages, or using tobacco
all drinks must be in a designated area
*18 Toxic items storage adjacent to food/utensils
chemicals by canned drinks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →