ZAPP KITCHEN LAO & THAI STREETS EATS LLC.

City of Dallas

6107 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
165
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 14
2024
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

No CFM on site at time of inspection

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Vent hood filters observed dirty, clean needed

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert single service items

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Must time stamp rice/wide noodles

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must date mark re-cooked soup with expiration

1 pts Other
*45 Lockers to be used to store personal items

Properly store personal items in a designated location

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Replace weather stripping at front door/back door - to prevent daylight

MAR 3
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine and can opener blade.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan cover in WIC.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored over raw beef in RIC.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

SEP 27
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean mold from inside ice machine and clean inside microwave

2 pts Facility Condition
*32 Maintain in Good Repair

Repair inside panel of door (missing)

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert single-use serving articles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean venthood

NOV 1
2021
PASS 11 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY R.EGGS STORED WITH RTE FOODS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD STORED IN OPEN CANS

2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IMPROPERLY STORED IN WATER

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINER

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS (OPEN CONTAINER) STORED ON FOOD EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKET

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

NOODLES 74.1

APR 20
2021
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

R. EGGS 51.5, CHICKEN 47.5F & C. TOM 42.9F,

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT/COVER ALL SINGLE SERVICE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT) & GASKETS

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS IN RIC(S)

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ABOVE FOOD

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPERLY THAWING OF PORK

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

show all 17 inspections →
APR 20
2021
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Other
*45 Lockers to be used to store personal items
1 pts Other
*35 Jewelry Prohibition
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Temperature
*38 Thawing. under running water criteria
SEP 8
2020
PASS 8 violations
1 pts Other
*45 Drying Mops-air dry

AIR -DRY MOP

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

3 pts Sanitation
*14 When to wash hands before donning new gloves

IMPROPER GLOVES USAGE & DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & WALLS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.3 & C. CUCUMBERS 53.2f

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT & PREPARATION

AUG 28
2020
FAIL 16 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CARROTS 59.9, SAUCE 44.8, CHICKEN 47.0, C. TOMATOES 47.6, C. TOMATOES 48.0, S. CHICKEN 51.4, C. CUCUMBER 55.7

1 pts Food Storage & Handling
*37 Ice units, separation of drains

OBSERVED EMPLOYEE SERVICING UN-DRAIN ICE ( FINAL WARNING)

1 pts Sanitation
*39 Keep utensils handles upright or protected

PROVIDE A SCOOP WITH A HANDLE INSTEAD OF A CUP

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Sanitation
*18 Toxic items stored above food/utensils

OBSERVED TOXICS STORED ABOVE FOOD ( DRINK BOXES)

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Other
*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & RINGS)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, DOORS , WALLS & REMOVE DUST FROM CEILING IN PREP AREA

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

RELABEL LARGE WHITE CONTAINER

MAR 2
2020
PASS 10 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND REMOVE ALL DUST FROM CEILING OVER PREP AREA

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IMPROPERLY STORED IN WATER

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON EQUIPMENT IN PREP AND ABOVE CUSTOMER'S FOOD

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. tomatoes 45.2, c. tomatoes 54.7, S. STREAK 46.3, S.C. CUCUMBERS 53.1F C. CARROTS 52.5, C. MUSHROOM51.4

AUG 23
2019
PASS 10 violations
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink in the kitchen no hot water

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on prep tables

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

observed leaking pipe under 3 com sink (tea station)

3 pts Other
*18 Medicines stored in leakproof container

observed personal vitamin bottle in reach in cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork stored above vegetables in walk in cooler

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage container-do not use

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers inside

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles-butter container

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

fries rice 66.7 degrees f explained about food temperatures for hot food, also gave information and explanation about reheat TCS food before placed food on hot holding table or warmer.

FEB 6
2019
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store moisture wiping cloths in sanitizer bucket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork stored above pre cooked chicken

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

shopping bags, card board boxes

1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
1 pts Employee Hygiene
*35 Hair Restraints effective

employees shall cover hair

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezers, clean gaskets around cooler doors

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

JAN 7
2019
PASS 18 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor around grill, fryers, clean walls

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food in cooler (tea station) raw shrimp stored above onion

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield above cooler

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloths must be stored in sanitizer bucket

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6 inches off the floor

2 pts Other
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in proper way

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

certificate not display

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles/butter containers

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Other
*31 Hand sinks: number installed for convenient use

provide hand sink at tea station

JUL 2
2018
PASS 14 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to get food handler certificates

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food products above rte food

2 pts Other
*31 Individual, disposable towels
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide a thermometer in cooler

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
FEB 8
2018
PASS 12 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken can not be store together with raw pork, beef or other type of meat

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUL 9
2017
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

FOOD INGREDIENTS ON CART NOT PROTECTED

3 pts Facility Condition
*19 One Inch Air Gap

FLOOR SINKS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE DATES ON ALL FOOD ITEMS

2 pts Other
*29 Sanitizing solutions, testing devices

QUAT

2 pts Sanitation
*32 Approved Food Contact Equip.

ALL EQUIPMENT SHALL BE NSF OR THE EQUIVALENT, REPLACE SMALL WHITE FREEZER

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SHALL EXCHANGE AT LEAST EVERY 2 HOURS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALLS AND BASE BOARDS

JAN 11
2017
PASS 4 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*40 Reuse of single service articles

can not use plastic cup as bulk scoop

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tofu 43.6 F WIC slightly warm

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

flip single service articles

NOV 30
2016
PASS 12 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*22 Washing hands only at a designated hand sink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw pork 44.8 Fin WIC white rice in Ziplock 49 F

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert or cover all to-go containers

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground pork over raw whole pork

3 pts Other
*03 Food products not maintained at 135øF or above

tofu 115 F not enough water in steam tables temps as low as 108 F

2 pts Documentation & Training
*21 RFSM - Not On Site

at least one must be on site at all times

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

all drinks must be in a designated area

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals by canned drinks

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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