SANITARY INSPECTION RECORD — CITY OF DALLAS

SMOOTHIE FACTORY.

BEAT. 25/100

6105 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected December 4, 2018 · passed

Failed an inspection 9 years ago. 23 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
84
includes 23 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 4
2018
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Sanitizing solutions, testing devices

missing thermometer

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORFacility Condition
*32 Maintain in Good Repair

rusted shelves

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*10 Clean Sight and Touch

cleaning

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor, floor drain

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 No soap at handsink
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOREmployee Hygiene
*35 Hair Restraints effective
NOV 8
2018
PASSED
15 violations3 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels at back hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in front cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

Last Warning provide RFSM certificate from City of Dallas within 45 days

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets around cooler door

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom-Last Warning

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

3 com sink 0 ppm

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food in walk in cooler must be covered

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around cooler doors, ice build up in walk in freezer

CRITICALSanitation
*47 Handwashing signage

provide

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under food products

MAY 9
2018
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink by ice machine used for other purposes (observed cloths in sink)

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitization after cleaning required

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign in restroom

MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler doors,

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet cloths shall be stored in sanitizer solution

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site, also RFSM certificate expired 11/2017 renew

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employee needs to have food handler card

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

MINOREmployee Hygiene
*35 Hair Restraints effective

hair shall be covered

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink: wash-rinse-sanitize-air dry

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean fans in walk in cooler, clean shelves in walk in freezer (ice build up)

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

NOV 2
2017
PASSED
14 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles, caulk around 3 com sink, holes

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed spray bottles in hand sink

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, walk in cooler, walk in freezer

MINORSanitation
*39 Keep utensils handles upright or protected

food scoop needs be stored with handle up

MINORDocumentation & Training
*47 Health permit posted

display health permit on visible place

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALPest Activity
*34 Remove dead/trapped pests

observed dead roaches

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MAY 12
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees must be trained within 60 days of hire

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

owner should get an extra copy and keep on site

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle laying in ice for consumption

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food not in use

MINOROther
*40 Single use articel wrapped or dispensed
CRITICALPest Activity
*34 Remove dead/trapped pests

dead gnats in drink cooler

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

be sure to write date on stickers

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no papertowels on dish drying rack

show all 7 inspections →
NOV 4
2016
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*31 Handwashing lavatory - accessible

still blocked by cabinet

CRITICALSanitation
*20 Conveying Sewage

improper disposal of wastewater from WIF AC unit, clean ice

MINORFacility Condition
*43 Light bulbs, light shields provided

over prep and 3 comp

NOV 3
2016
FAILED
14 violations7 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Spinach 59.8 F

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

wheat grass for smoothie stored unprotected in fridge accessible to customers

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Dirty nonfood contact surfaces

cooler gaskets moldy

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

no utensils near chemical storage area

CRITICALSanitation
*14 Wash hands after all other activities

touched pesticide can then returned to serving customers without washing handled money then food

CRITICALPlumbing & Waste
*20 Conveying Sewage

wastewater from AC unit in freezer must be disposed of properly, not dripping out of pipe onto ground

MINORFacility Condition
*43 Light bulbs, light shields provided

over prep area

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

rinse dish without sanitize

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee touched mint with bare hands, discarded

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

yogurt without date or name label

CRITICALSanitation
*31 Handwashing lavatory - accessible

both blocked on 3 of 4 sides

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE