SANITARY INSPECTION RECORD — CITY OF DALLAS

ASCENSION COFFEE.

YOUR CALL. 73/100

1601 ELM ST #120 · DOWNTOWN, DALLAS

Last inspected January 9, 2020 · passed

5 of 5 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
19
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2017

INSPECTION HISTORY

JAN 9
2020
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Hollandaise sauce

CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Finley cut lettuce held at 67.1 degrees Raw shell eggs held at 54.5 degrees

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cook eating in the kitchen

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
CRITICALSanitation
*18 Toxic items stored above food/utensils

Cough medicines and WD 40 stored with and above foods

MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling

Vegan yogurt

SERIOUSOther
*19 One Inch Air Gap

Spray hose at the three compartment sink hanging below the flood level rim of the sink

NOV 26
2018
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MINORSanitation
*39 Equipment and Utensils Storage

ice scoop stored on unapproved surface

MAY 16
2018
PASSED
3 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in walk in cooler

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets in reach in cooler

NOV 21
2017
PASSED
3 violations
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets (food residue)

MINORSanitation
*39 Equipment and Utensils Storage

ice scoop stored on unapproved surface

JUN 9
2017
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

dressing 49 degrees f

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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