FEB 6
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUTH COAST CAFE.
EAT. 79/100
1627 PACIFIC AVE #A1 · DOWNTOWN, DALLAS
Last inspected February 6, 2018 · passed
Passed all 3 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
12
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked chicken
AUG 302017PASSED5 violationsDETAILS
AUG 30
2017
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
un marked beef steak in cooler, made 2 days ago
*39 Equipment and Utensils Storage
ice scoop stored on ground
*42 Nonfood-contact surfaces material
dirty gasket
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
FEB 222017PASSED6 violations4 CRITICALDETAILS
FEB 22
2017
PASSED
6 violations4 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Pico de gallo temperature at 71.2°F. Make sure ingredients are cooled before processing.
*43 Ventilation hood systems, adequacy
Main cooking area lacking ventilation.
*20 Grease Trap Tickets
Grease trap must be serviced at least once every three months.
*18 Toxic items labeling-non original container
Bleach sanitizer stored in unmarked bucket on the floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils should be stored on a clean area of a table. Plastic bin is not approved because broth and other foods may collect on bottom and act as a medium for pathogen growth. Do not store ice scoo
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored adjacent to produce in reach in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →