OCT 24
2018
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
I AM THE JUICE PLACE.
EAT. 79/100
211 N ERVAY ST #103 · DOWNTOWN, DALLAS
Last inspected October 24, 2018 · passed
Passed all 5 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
18
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
*43 Clean vent syst:Intake/exhaust air ducts
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
APR 272018PASSED2 violationsDETAILS
APR 27
2018
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
*43 Clean vent syst:Intake/exhaust air ducts
NOV 22017PASSED3 violationsDETAILS
NOV 2
2017
PASSED
3 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
MAY 162017PASSED4 violations3 CRITICALDETAILS
MAY 16
2017
PASSED
4 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
Cakes sold to public not labeled where foods were produced.
*15 Bare hands contact with ready-to-eat foods
Employee observed slicing and juicing carrots with bare hands.
*31 Individual, disposable towels
Back hand wash sink had bucket stored in it at time of inspection (corrected on site). Hand towel dispenser empty.
*18 Toxic items labeling-non original container
Sanitizer in green soap bucket. All potentially hazardous chemicals should be clearly identified. Corrected on site.
OCT 272016PASSED6 violations3 CRITICALDETAILS
OCT 27
2016
PASSED
6 violations3 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Handle of ice scoop was in contact with food ice in reach in freezer.
*29 Cold/hot hold unit thermometer easily viewable
Reach in coolers and freezers must have thermometers such that employees can determine temperature of units.
*14 When to wash hands before donning new gloves
Employees not observed washing hands properly at any time during inspection.
*31 Handwashing lavatory - accessible
Hand wash sink in back not accessible. Strongly advise the addition of separate hand wash sink on main service area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Iced coffee spigot must not be over other foods in reach in cooler.
*39 Utensils, single serve items 6 inches off - floor
Lids stored under counter stored less that 6 inches above floor in front area. Remove clutter from back area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →