RESTAURANT/TAVERN.

Name: Restaurant/tavern
Address: 211 N ERVAY ST #100, Dallas, TX, 75201

City of Dallas

211 N ERVAY ST #100 · DOWNTOWN, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 23

2020

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar - the hand sink is used as a dump sink

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice bin drains missing an air gap

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 17

2019

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

DEC 18

2018

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Sanitation

*42 Nonfood-contact surfaces material

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Facility Condition

*32 Maintain in Good Repair

JUN 13

2018

PASS 5 violations

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

3 pts Sanitation

*10 Clean Sight and Touch

dirty macrowave

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 47 beef 46f

DEC 5

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in reach in cooler

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

show all 7 inspections →

JUL 1

2017

PASS 4 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all cooked items in RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

store sanitize buckets 6 in ches above ground

JAN 18

2017

PASS 4 violations

2 pts Sanitation

*31 No soap at handsink

No soap at hand wash sink at time of inspection. Corrected on site.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Food Temperature

*43 Light bulbs, light shields provided

Two lights are non functioning under vent hood in main cooking area.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining temperatures on open top area of reach in cooler. Zaziki 55.4°F Hummus 63.2°F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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