ASIAN STAR BUFFET.

City of Dallas

9208 E RL THORNTON FRWY #112 · CASA VIEW, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

126

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 30

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean shelves in walk in cooler, shelves in reach in cooler, cooler lids, food storage containers, shelves by reach cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaks on prep sink, 3 com sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at doors

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

do not use lids with cut holes with knifes

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken wings stored above soy sauce in walk in cooler observed raw seafood stored above cooked chicken observed raw salmon and tuna stored above cab meat

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cooler lid touched food-do not overload food in food containers cover food products to avoid environmental contamination

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food products

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, tables in the kitchen, shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair

APR 10

2023

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in coolers, clean shelves in ric cooler, clean gaskets around cooler doors (wic/wif/ric/rif), clean microwave, clean dish washer - exterior,

1 pts Sanitation

*46 Physical Facilities Premises

clean employee's restroom immediately (toilet, sinks, door)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets on mop and 3 com and hand sinks

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

provide original lid for sesame containers-do not cut lids with knifes

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for sushi rice-last warning

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food products

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers- immediately shelves

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed gatorade in ice for human consumption

MAR 9

2023

PASS 15 violations

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

frozen salmon-ready manufacturing label no room temperatures

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for sushi rice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in reach in coolers, walk in coolers, walk in freezers, clean gaskets around all cooler doors, clean grill, shelve under grill, clean shelves above sushi area

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for food products

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps around doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak on mop sink at service station

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

raid not allowed in the kitchen

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs sit on top of cooked food in reach in cooler raw chicken stored above vegetables in reach in cooler

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, can opener

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks-personal sit on prep tables and shelves above food personal food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

JUL 7

2022

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, freezers, shelves, tables, grills, ice machine filters

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in reach in cooler (cabbage) raw shrimp stored above cut lime in walk in cooler, raw chicken stored above cabbage in walk in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed gap around back door

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

crab meat 49.6, cabbage 50, noddle 49.3 degrees f

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for sushi rice

1 pts Food Temperature

*43 Ventilation,mechanical

temperature in kitchen was 92 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper not paper towels

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in walk in cooler and walk in freezer-store food 6 inches off floor

JAN 27

2022

PASS 12 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Missing procedure or log for sushi rice

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw chicken stored above raw fish in WIC, raw shrimp sroed above cooked (RTE) chicken in RIC, observed raw shelled eggs above cooked mac and cheese

3 pts Sanitation

*18 Restricted use pesticides

Observed raid spray sitting next to clean utensil of shelf across from 3- compartment sink, provide label for chemical bucket

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water in establishment, follow up within 24 hours

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide label with food common name (buffet, squeeze bottle)

1 pts Sanitation

*34 Pest Control

Observed roaches, observed insect devices stored above clean dishes

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths stored under cutting board, all wet wiping cloths must be stored in sanitizer solution or laundry sanitizer bucket can not sit on floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Separate cut avocado and cheese, cover food containers, do not store plate on top of celery, store food 6 inches from off the ground , remove dented cans, use zip lock for all spices

1 pts Sanitation

*39 Cutting surfaces.

Resurface cutting board, repair broken gasket, use utensil with handle to scoop food, repair RIC door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean within 24 hours: Cooolers, freezers, shelves (all), gasket, tables, floors, ice machine, ceiling tiles, sinks, caulk. If not cleaned, citation will be given

1 pts Facility Condition

*46 Physical Facilities Premises

Repair toilet tank cover lid in employees restroom in kitchen

1 pts Documentation & Training

*47 Other Violations

Renew food handlers certificate card within 7 days. Remove all unnecessary articles from kitchen

show all 12 inspections →

JUL 26

2021

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, tables

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean food storage containers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stored above crab meat-corrected on site

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

insect devices

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food from environmental contaminations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

lid-do not cut

1 pts Sanitation

*39 Non PHF dispenser cleaned every 24 hrs

clean spoons

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures about sushi rice

JUN 22

2021

PASS 15 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

no labeling and food storage containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mayo at 77.7 and 77.7,

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in freezer, potatoes on the floor

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

fly paper over food prep areas

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 compartment sink in wash, rinse, sanitize and air dry order

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

sushi rice was made at 10:3 and no label for time

1 pts Sanitation

*46 Physical Facilities Premises

must clean washroom

3 pts Sanitation

*10 Clean Sight and Touch

ice machine, can opener, food storage containers, utensils all soiled

3 pts Employee Hygiene

*14 Gloves single use

no Changing gloves when changing tasks

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

gloves, utensils and food stored in hand sinks

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken, fish and shrimp above cooked chicken, vegetables and noodles.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in food prep areas

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Keep parasite destruction form on site

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

mayo containers cut in half, lid on sesame seed cut open

1 pts Sanitation

*42 Dirty nonfood contact surfaces

soiled gaskets, coolers (exterior and interior), dishwasher, shelves in coolers, fryers, grills, ovens, prep tables. clean pipes under sinks as well as vent pillars

DEC 16

2020

PASS 11 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP TICKET

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination raw products above rte food RTE- READY TO EAT FOOD TOP SHELVES RAW SEAFOOD PRODUCTS RAW BEEF/PORK GROUND MEAT RAW POULTRY AND EGGS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

LAST WARNING PROVIDE WRITTEN PROCEDURES ABOUT VOMITING/DIARRHEA EVENTS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN IMMEDIATELY: COOLERS, GASKETS, SHELVES, RACKS, DISH WASHER, CAULK,

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE UTENSILS WITH HANDLE TO SCOOP FOOD

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

NO ROOM TEMPERATURES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL BUCKETS

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

THAWING PROCESS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

2 pts Other

*25 HACCP Plan Record to be maintained

PROVIDE RECORD FOR SUSHI RICE

JUN 10

2020

PASS 13 violations

2 pts Other

*31 No soap at handsink

provide soap on hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw octopus stored above broccoli, raw product above rte food in walk in cooler

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, can opener, food storage containers

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife stored above cooler and prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers, shelves, freezers,

DEC 4

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SQUID 64, RAW SHRIMP 51, CALIFORNIA ROLL 54, HARD BOILED EGG 51

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN WING ON BUFFET LINE 122

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE PRODUCE IN WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED BOWL AND FOOD IN HANDSINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MAY 29

2019

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED ON BOTTOM

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 29

2018

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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