SEP 11
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FAMOUS FRIED CHICKEN.
BEAT. 28/100
9208 E RL THORNTON FRWY #120 · CASA VIEW, DALLAS
Last inspected September 11, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
118
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
provide food handler cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork stored above water in walk in cooler
*39 Equipment in good repair and proper adjustment.
replace shelves in walk in cooler remove plastic film around ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks away from the prep table
*20 Grease Trap Tickets
provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean plastic liners in walk in cooler, clean food containers exterior, tables in the back, clean pipes under 3 com sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth stored under cutting boards
*45 Premises shall be maintained in good repair
replace wet ceiling tiles check faucets on mop and front hand sinks
MAR 92023PASSED12 violationsDETAILS
MAR 9
2023
PASSED
12 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*10 Clean Sight and Touch
clean food storage containers, smoothie container, plastic liners in walk in cooler shall be clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food stored together with costumers food
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, freezers, fan covers, clean tables, floor fan
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*45 Premises shall be maintained in good repair
cover gaps/holes where necessary
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler and walk in freezer remove card boars as liners in reach in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*18 Unnecessary chemicals not allowed
unnecessary chemical not allowed in the kitchen
JUL 72022PASSED9 violationsDETAILS
JUL 7
2022
PASSED
9 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*39 Equipment in good repair and proper adjustment.
repair compressor in walk in freezer
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, clean gaskets around cooler doors, clean tables, clean coolers exterior
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*10 Clean Sight and Touch
clean food storage contaiers
DEC 202021PASSED11 violations2 CRITICALDETAILS
DEC 20
2021
PASSED
11 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
all employees need obtain food handler cards
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler. shelves in kitchen, gaskets around cooler doors, coolers, food storage containers-exterior, pipes under sinks
*29 Mechanical holding unit, thermometer location
provide thermometer where missing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items and drinks
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above raw fish and rte food in walk in cooler
*43 Light bulbs, light shields provided
light shield missing
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
rfsm certificate expired
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*03 Food products not maintained at 135øF or above
mushpotato 123.4 degrees f
JUN 282021PASSED7 violations2 CRITICALDETAILS
JUN 28
2021
PASSED
7 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage continers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fans, ice build up in wif
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food
show all 14 inspections →
DEC 162020PASSED11 violations2 CRITICALDETAILS
DEC 16
2020
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
light bulbs and light shield-provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items
*14 Cloth glove--use
do not reuse gloves and do not wash gloves
*37 Food storage, prohibited areas under leaking water lines
food in walk in freezer
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink, and backflow
*39 Cutting surfaces.
cutting board
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above raw fish
*34 Pest control-routine inspections for
roaches
JUN 212020PASSED10 violations1 CRITICALDETAILS
JUN 21
2020
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, tables, coolers exterior
*02 Cold Hold (41øF/45øF or below)
chicken 53 degrees f
*47 Other Violations
chocking poster, organize kitchen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*10 Clean Sight and Touch
clean ice machine, utensils, coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks/foods
*31 Individual, disposable towels
provide
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark tcs food for 7 days
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
JAN 222020PASSED12 violations3 CRITICALDETAILS
JAN 22
2020
PASSED
12 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above celery in wic
*01 Cooling -- total 6 hours, 135-41øF
gumbo-cooked 7 pm on 1/21/2020, temperature was 46 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, ice machine (exterior)
*03 Food products not maintained at 135øF or above
rice 67 degrees f
APR 152019PASSED2 violationsDETAILS
APR 15
2019
PASSED
2 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
*43 Clean vent syst:Intake/exhaust air ducts
OCT 162018PASSED6 violationsDETAILS
OCT 16
2018
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN DIRTY RACKS IN COOLER DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
APR 112018PASSED8 violations2 CRITICALDETAILS
APR 11
2018
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Licensed pest control applicator only
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*38 Thawing. under running water criteria - water velocity
*43 Clean vent syst:Intake/exhaust air ducts
OCT 262017PASSED5 violationsDETAILS
OCT 26
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
*14 Gloves single use
SEP 272017PASSED12 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*20 Grease Trap Tickets
provide the grease trap trip ticket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Hawaiian rolls and cups sitting directly on the floor.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. (sitting on the table top wet.)
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
the ice machine drain line is one inch but not directly over the floor drain. (draining on the floor over to the drain.
*10 Clean Sight and Touch
Clean the interior of the microwave top ceiling ( heavy buildup)
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Raw eggs over ready to eat foods ( veggies) inside the walk in cooler.
*39 Keep utensils handles upright or protected
Handle on the scoops must be in the up right position without touching the food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
provide a new door sweep on the bottom of the door.
*44 Waste receptacles outdoors/tight fitting lids
Dumpster lid missing on the dumpster out back.
MAR 92017PASSED4 violations1 CRITICALDETAILS
MAR 9
2017
PASSED
4 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
the door was propped open by a chair
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer
*09 Food protected cross contamination by preparing each type of food at different times or in separ
the raw food was next to ready to eat vegetables . ( corrected on site)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →