2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.