JUN 5
2023
PASSED
13 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUENTE DE SODA COCO-LOCO.
BEAT. 30/100
9334 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected June 5, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
77
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping food spills used for no other purpose
remove wet wiping cloth under cutting board
*10 Chlorine sanitizer concentration, minimum temp.
bleach 0 ppm
*18 Toxic items storage adjacent to food/utensils
windex stored next to utensils
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*42 Dirty nonfood contact surfaces
clean freezers, coolers, tables
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUN 62022PASSED11 violations1 CRITICALDETAILS
JUN 6
2022
PASSED
11 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Copies not on site
*21 RFSM - Not On Site
*14 When to wash hands
Washed hands with gloves on without replacing them.
*42 Dirty nonfood contact surfaces
Racks in coolers need to be cleaned as well as standing water and gaskets of coolers
*28 Date marking combined ingredients for RTE/ TCS food
No date marking on food products
*47 Conditions of Permit-in use of food equipment
Signs need to be posted
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket had no sanitizer present (0 ppm Cl)
*45 Premises shall be maintained in good repair
Floor boards and ceiling tiles need to be replaced.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food found on floor as well as sanitizer bucket.
*29 Food thermometers provided and accessible
Thermometers not in all coolers
*33 Manual ware washing, sink compartment requirement
3-compartment sink not setup properly
MAY 172021PASSED10 violations2 CRITICALDETAILS
MAY 17
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pico de gallo 52 degrees f(destroyed)
*47 RFSM Certificate - Not Display
rfsm certificate not display
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*03 Food products not maintained at 135øF or above
nacho cheese 82 degrees f
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Equipment in good repair and proper adjustment.
check gaskets around ice machine-lid, check cooler
*35 Jewelry Prohibition
jewelry not allowed
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
MAY 42020PASSED10 violations3 CRITICALDETAILS
MAY 4
2020
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE, SHELVES, COOLERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE UTENSISL WITH HANDLE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
USE HAND SINK TO WASH HANDS ON LY, NOT AS UTENSIL'S STORAGE
*34 Pest control-routine inspections for
FRUIT FLIES
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS
*07 Food safe, good condition, unadulterated, and honestly presented
SPOILED STRAWBERRIES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE
JUN 132019PASSED6 violations1 CRITICALDETAILS
JUN 13
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*45Physical Facilities Floors,Walls,Ceilings
show all 9 inspections →
SEP 242018PASSED6 violationsDETAILS
SEP 24
2018
PASSED
6 violationsDETAILS
*39 Dry cleaning equipment food contact surfaces only
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 One Inch Air Gap
MAR 162018PASSED7 violationsDETAILS
MAR 16
2018
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
can opener blade had food particles ( must be washed and sanitized)
*19 Water & Plumbing in good repair- per code
the faucet has a leak ( It must be repaired
*21 RFSM - Not On Site
the Registered food service manager certificate is expired.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Missing dates on the food items
*41 Food Labeling - Bulk food for self dispensing
Missing the labeling on the products.
*36 Cloths in-use for wiping between uses stored
the wiping clothes not stored in a sanitizer bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
the food not stored 6 inches above the floor.
SEP 282017PASSED7 violations2 CRITICALDETAILS
SEP 28
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
cover the the crapes with wax paper or place in a container.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
carrots sitting on the floor
*47 RFSM Certificate - Not Display
Registered food service manager certificate expired. ( valid certificate must be posted on the wall )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes under the cutting boards.
*42 Dirty nonfood contact surfaces
clean the gasket on the reach in coolers. ( heavy food particles)
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in the cooler front area ( sour cream )
FEB 172017PASSED7 violations3 CRITICALDETAILS
FEB 17
2017
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food ( pineapples in a container ) sitting on the floor in the corner. ( place off the floor six inches.)
*18 Toxic items storage adjacent to food/utensils
window cleaner stored next to The styrofoam cups .
*20 Grease Trap Tickets
provide the grease trap record for this restaurant.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the table and not in the sanitizer solution when not in use.
*43 Light bulbs, light shields provided
Shield the lights above the food prep area and back where food is prepped ( ice cream area) ( SECOND WARNING)
*39 Store all equipment & utensil covered or inverted
the single use coffee filters not protected from contamination. waffle cakes must be protected while in storage . ( cover with wax paper or place in a container) SECOND WARNING
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the ice cream cases.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →