FEB 12
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAPRI SNOW CONES II.
BEAT. 49/100
9334 E RL THORNTON FRWY #X · GARLAND, DALLAS
Last inspected February 12, 2024 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
UTENSILS NEED BE STORE IN A CLEAN AND SANITIZED AREA
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, FREEZERS, TABLES
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
*18 Unnecessary chemicals not allowed
RAID NOT ALLOWED IN KITCHEN
JAN 292023PASSED11 violations2 CRITICALDETAILS
JAN 29
2023
PASSED
11 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed used glove on cut fruits once you take off gloves dispose in trash can
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket sit on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*45 Premises shall be maintained in good repair
repair floor tiles, caulk around sink
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
provide food handler cards-last warning
*42 Dirty nonfood contact surfaces
clean freezers, coolers, gaskets, tables
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
FEB 72022PASSED6 violations1 CRITICALDETAILS
FEB 7
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above corn and rte food in cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables, shelves, gaskets
*10 Clean Sight and Touch
clean ice machine
*47 Handler-Certificate Not on site
renew fhc
*40 Reuse of single service articles
do not reuse single use articles
FEB 12021PASSED12 violations2 CRITICALDETAILS
FEB 1
2021
PASSED
12 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers and lids must be replaced with new ones
*18 Toxic items stored above food/utensils
chemical bottles
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
cut fruits
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, freezers,
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide writen procedures about vomiting/diarrhea events
*10 Clean Sight and Touch
clean ice machine
*40 Reuse of single service articles
do not reuse single use articles
*24 Food Label- manufacture/packer/distrubtor name
pumpkin seeds
FEB 142020PASSED7 violations2 CRITICALDETAILS
FEB 14
2020
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*27 Cooling, heating, and holding capacities. Equipment
cooler space
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*10 Clean Sight and Touch
clean ice machine, coolers inside
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 First Aid
provide
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for food products
show all 10 inspections →
FEB 212019PASSED5 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label- manufacture/packer/distrubtor name
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
SEP 242018PASSED7 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
7 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*19 One Inch Air Gap
*18 Licensed pest control applicator only
*39 Dry cleaning equipment food contact surfaces only
MAR 222018PASSED5 violations2 CRITICALDETAILS
MAR 22
2018
PASSED
5 violations2 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
*47 Handwashing signage
*34 Pest Control
*28 Date marking > 24 hrs,on site,temp 41F
JUL 272017PASSED4 violations1 CRITICALDETAILS
JUL 27
2017
PASSED
4 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
a few broken tile underneath by the reach in cooler.
*29 Food thermometers--small diameter probe
provide a stem thermometer to check internal temperatures of food.
*35 Hair Restraints effective
associates should wear hairnets over the entire head ( some missing hair nets and some not effective.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the counters.
JAN 262017PASSED10 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
10 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Label all foods in containers with a common name on the outside of the container
*19 Water & Plumbing in good repair- per code
the cold water faucet handle on the mop sink is broken . (spins around) SECOND WARNING
*40 Reuse of single service articles
The reuse of container ( sour cream containers with another product on the inside of the container. )
*07 Food obtained from sources that comply with applicable laws
the pies and cakes should come from and approved source. ( a receipt from Sam's club, walmart etc. )
*18 Use toxic according to manufacturer direction
Chemical sanitizer was toxic ( use according to manufactures guidelines. ) chlorine in the buckets were to strong. ( SECOND WARNING)
*35 Hair Restraints effective
All associates need to have hair nets or hats when prepping food
*45Physical Facilities Floors,Walls,Ceilings
broken floor tiles over by the dry storage area.
*39 Keep utensils handles upright or protected
provide scoops with handles for all sugars, flours etc.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be stored off the floor six inches
*32 Damaged Equipment
broken gaskets on the refrigerator prep table. ( SECOND WARNING)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →