3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 Wash hands after all other activities
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Food Storage & Handling
*32 Maintain in Good Repair
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Food Temperature
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Other
*40 Reuse of single service articles
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Other Violations
3 pts Pest Activity
*18 Unnecessary chemicals not allowed
1 pts Other
*36 Cloths in-use for wiping between uses stored