FEB 12
2024
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GARIBALDI SPORTSBAR & RESTAURANT.
BEAT. 26/100
9334 E RL THORNTON FRWY U · CASA VIEW, DALLAS
Last inspected February 12, 2024 · passed
Failed an inspection 6 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
136
includes 20 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at doors
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
all employees need have food handler cards
*43 Light bulbs, light shields provided
repair light bulbs
*10 Clean Sight and Touch
clean ice machine
*39 Equipment in good repair and proper adjustment.
repair lid on freezer, repair display case-leaking-remove towels around
*45 Premises shall be maintained in good repair
repair damaged walls
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, faucet on sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to drinks by bar area
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
JUL 282023PASSED6 violationsDETAILS
JUL 28
2023
PASSED
6 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at doors
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*39 Equipment in good repair and proper adjustment.
repair freezer lids
*45 Premises shall be maintained in good repair
repair floor tiles cove base, repair hand sink caulk in restroom
*22 Accredited food handler certificate - 60 days
provide food handler cards
*10 Clean Sight and Touch
clean ice machine
JAN 292023PASSED6 violationsDETAILS
JAN 29
2023
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine, coolers, shelves, gaskets
*22 Accredited food handler certificate - 60 days
provide food handler cards
*34 Outer openings:closing holes, gaps
repair gap at doors
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from the city of dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor lime
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
JUL 312022PASSED11 violations1 CRITICALDETAILS
JUL 31
2022
PASSED
11 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above raw fish
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers, display case, caulk around sinks, gaskets, freezers
*22 Accredited food handler certificate - 60 days
provide food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food stored together with customer food in ric employee eat in prep area
*21 RFSM - Not On Site
provide rfsm certificate
*34 Outer openings:closing holes, gaps
repair gaps on doors
*10 Clean Sight and Touch
clean ice machine
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
DEC 202021PASSED11 violations1 CRITICALDETAILS
DEC 20
2021
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels
*21 RFSM - Not On Site
obtain rfsm certificate
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
*39 Store all equipment & utensil covered or inverted
invert clean utensils
*32 Equipment & Utensils resistant pit,chip, crazing
plates
*47 Conditions of Permit-in use of food equipment
provide
*34 Outer openings:closing holes, gaps
repair gap at doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in ric
*42 Dirty nonfood contact surfaces
clean coolers, freezers,dust
*22 Accredited food handler certificate - 60 days
provide food handler cards
show all 15 inspections →
JUN 182021PASSED11 violationsDETAILS
JUN 18
2021
PASSED
11 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezer, shelves, gasket
*22 Accredited food handler certificate - 60 days
provide
*21 RFSM - Not On Site
certificate expired
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Water & Plumbing in good repair- per code
mop sink clog
*47 Other Violations
chocking poster
*45 Premises shall be maintained in good repair
coveg holes, gaps
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
gap around doors
*32 Maintain in Good Repair
cooler 60 degrees f
DEC 212020PASSED11 violations3 CRITICALDETAILS
DEC 21
2020
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above vegetables, raw eggs above avocado ready to eat food (cooked food, sour cream, etc) raw seafood raw beef/pork ground meat raw poultry/eggs
*45 Premises shall be maintained in good repair
premises needs to be in good repair
*22 Accredited food handler certificate - 60 days
obtain
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 RFSM - Not On Site
rfsm certificate expired-provide new one last warning
*34 Pest control-routine inspections for
fruit flies
*36 Cloths in-use for wiping raw animal foods shall be kept separate
*43 Ventilation hood-prevent grease dripping
provide catch container
JUN 212020PASSED7 violationsDETAILS
JUN 21
2020
PASSED
7 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at exit door
*03 Food products not maintained at 135øF or above
rice 91 degrees f
*22 Handlers-Certificate Not On Site
provide
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler door
*21 RFSM - Not On Site
provide rfsm certificate
*10 Clean Sight and Touch
clean ice machine, coolers, shelves
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer buckrt
DEC 152019PASSED14 violations2 CRITICALDETAILS
DEC 15
2019
PASSED
14 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal employee drinks
*45 Floor& wall junctures- coved & sealed
repair base boards
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*47 Handwashing signage
provide
*32 Equipment and Utensils Durability and Strength
broken gaskets around cooler doors, broken ice scoop
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*41 Food storage containers, identified with common name of food.
label food storage containers
DEC 62019FAILED18 violations8 CRITICALDETAILS
DEC 6
2019
FAILED
18 violations8 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
(display cooler) shrimp was placed above vegetable items
*10 Clean Sight and Touch
ice machine (dirty)
*14 Wash hands after all other activities
*15 Bare hands contact with ready-to-eat foods
employee handled cilantro (in ready to serve container) with bare hands
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
cannot place objects in hand washing sink
*32 Maintain in Good Repair
unapproved food storage containers, broken gaskets
*34 Controlling pests. Eliminating harborage conditions
fruit fies, door gaps need weather stripping
*37 Storing the food at least 15 cm (6 inches) above the floor
cooking oil and lemons in box must be at least 6 inch off floor
*39 Store equipment & utensils - avoid contamination
invert plates, store knives and ice scoop in a clean, dry, place keep cup boxes off the floor
*40 Reuse of single service articles
cooked chicken stored in single use container
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
trashcan needed for hand wash station
*45 Premises shall be maintained in good repair
walls need repair hole in wall (men's bathroom)
*47 Other Violations
provide hand wash sign and a publicly visible choking sign
*18 Unnecessary chemicals not allowed
raid insecticide not allowed
*36 Cloths in-use for wiping between uses stored
MAR 252019PASSED3 violations1 CRITICALDETAILS
MAR 25
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*21 RFSM - Not On Site
SEP 242018PASSED4 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
MAR 162018PASSED5 violationsDETAILS
MAR 16
2018
PASSED
5 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
repair the hole in the wall in the restroom
*34 Outer door: solid,selfclosing,tightfitting
Gaps in back door must be sealed.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Missing the dates on the food containers in the refrigerators
*41 Food storage containers, identified with common name of food.
Provide a common name on the food containers.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide operating procedure for vomiting and diarrhea clean up.
SEP 222017PASSED13 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
13 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Pork at 121 degrees F. and Beef 123 degrees F less then 135 degrees for hot holding food in the hot holding unit.
*35 Hair Restraints effective
Missing the hair restraint in the kitchen cooking and prep by associate.
*39 Keep utensils handles upright or protected
Scoops missing the handles ( use of a plastic cup )
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth sitting out on the table.
*28 Date marking combined ingredients for RTE/ TCS food
Missing the date on the products in the reach in cooler
*24 Food Labeling- with common name of the food
Missing the common name on the containers in the reach in cooler.
*32 Nonfood surfaces-design to be cleaned easily
the foil on the trays ( unable to clean due to cracks and crevices in the material.
*41 Food storage containers, identified with common name of food.
The large bulk sugar container didnt have the name of the product on the outside of the container.
*42 Dirty nonfood contact surfaces
Exterior of the microwave has collected dust and dirt.
*44 Waste receptacles outdoors/tight fitting lids
the dumpster doors are missing on one of the dumpsters and close the side doors on the dumpsters.
*47 Health permit posted
Health permit not displayed.
*39 Equipment in good repair and proper adjustment.
Missing the handle at the hand sink in the ladies restroom . ( hot water handle)
*37 Storing the food at least 15 cm (6 inches) above the floor
Store the cups off the floor six inches. ( styrofoam cups in a box on the floor)
FEB 172017PASSED4 violationsDETAILS
FEB 17
2017
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Hot water needed for the REstroom ( hot water heater is off ) every where else had hot water.
*43 Light - 50 foot : Food and utensils area
change the purple lights to clear or soft white bulbs. ( over the food prep area)
*03 Food products not maintained at 135øF or above
the beef was at 110 degrees f. the rice was at 115 degrees f.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →