SEP 11
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
B & P SNACKS.
YOUR CALL. 64/100
13440 TI BLVD #5 · LAKE HIGHLANDS, DALLAS
Last inspected September 11, 2019 · passed
3 of 3 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
28
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN SINK AND COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*32 Approved Food Contact Equip.
REMOVE ALL FOIL LINER
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
*45 Premises shall be maintained in good repair
REPAIR / REPLACE DAMAGED GASKETS FROM COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND EXTERIOR OF COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
MAR 192019PASSED10 violationsDETAILS
MAR 19
2019
PASSED
10 violationsDETAILS
*45 Unnecessary articles prohibited
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, STOVE, EXTERIOR OF CONTAINER, HANDLES OF COOLER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*24 Food Label- manufacture/packer/distrubtor name
WARNING! LABEL ALL PREPACKAGED FOOD PRODUCTS WITH BUSINESS NAME
*47 RFSM Certificate - Not Display
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
LABEL YOUR PRODUCTS WITH NAME
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL CARDBOARD AND NEWSPAPER FROM SHELF
*35 Hair Restraints effective
*10 Clean Sight and Touch
SINKS
SEP 172018PASSED11 violations2 CRITICALDETAILS
SEP 17
2018
PASSED
11 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
DO NOT USE NEWSPAPER AS FOOD LINER OR COVER
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*45 First Aid
*24 Food Label- manufacture/packer/distrubtor name
*42 Floors/walls/ceiling/nonfood dirty
CLEAN POTATOES SLICER
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47'F,
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
*20 Grease Trap Tickets
ALSO KEEP PEST CONTROL RECORD ON SITE AT ALL TIMES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →