B & P SNACKS.

City of Dallas

13440 TI BLVD #5 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

3 inspections on record since 2018 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
28
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 11
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN SINK AND COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL FOIL LINER

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR / REPLACE DAMAGED GASKETS FROM COOLER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND EXTERIOR OF COOLER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

MAR 19
2019
PASS 10 violations
1 pts Other
*45 Unnecessary articles prohibited
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, STOVE, EXTERIOR OF CONTAINER, HANDLES OF COOLER

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

WARNING! LABEL ALL PREPACKAGED FOOD PRODUCTS WITH BUSINESS NAME

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL YOUR PRODUCTS WITH NAME

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL CARDBOARD AND NEWSPAPER FROM SHELF

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Clean Sight and Touch

SINKS

SEP 17
2018
PASS 11 violations
2 pts Other
*32 Approved Food Contact Equip.

DO NOT USE NEWSPAPER AS FOOD LINER OR COVER

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

KEEP ALL TOWEL IN SANITIZER BETWEEN USE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PREP. AREA ALLOWED

2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

1 pts Other
*45 First Aid
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN POTATOES SLICER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 47'F,

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Pest Activity
*20 Grease Trap Tickets

ALSO KEEP PEST CONTROL RECORD ON SITE AT ALL TIMES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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