DEC 20
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WORLD FOOD WAREHOUSE GROCERY/DELI.
BEAT. 24/100
13434 FLOYD CIR · LAKE HIGHLANDS, DALLAS
Last inspected December 20, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
179
includes 36 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain hot holding at 135 F or higher.
*22 Accredited food handler certificate - 60 days
All employees must have Food Handler Certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over 24 hrs.
*31 Individual, disposable towels
Provide paper towels at all hand sinks.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not not use cardboard or wood. (cardboard shelf liners, wooden storage shelves in WIC)
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inches off floor.
*39 Equipment in good repair and proper adjustment.
Replace damaged gaskets.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk containers (flour/sugar)
*42 Dirty nonfood contact surfaces
Clean all WICs: fans, shelves, gaskets. Clean A/C vents and bread cooling fans.
*44 Frequency. Refuse, recyclables/returnables removed
Clean up trash in warehouse and storage areas.
*45 Premises shall be maintained in good repair
Replace ceiling tiles, repair damaged walls and wall tiles
APR 122023PASSED1 violationDETAILS
APR 12
2023
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
clean up splash and build up
SEP 212022PASSED12 violations3 CRITICALDETAILS
SEP 21
2022
PASSED
12 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloths under utensils
*23 No Water
no water at hand sinks
*39 Cutting surfaces.
resurface cutting boards
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, display cases, shelves
*34 Pest control-routine inspections for
observed flies
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - accessible
hand sink blocked
*35 Hair Restraints effective
hair shall be covered
*22 Accredited food handler certificate - 60 days
provide food handler cards
*15 Contact RTE Products w/ Bare Hands
employee touched rte food-bread with bare hands
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
NOV 182021PASSED9 violations3 CRITICALDETAILS
NOV 18
2021
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Dented milk container
*18 Toxic items labeling-non original container
Label spray bottles
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hand sink (no hot water)
*32 Maintain in Good Repair
Replace gaskets for cooling units (grocery section)
*34 Controlling pests. Eliminating harborage conditions
Fruit flies in premises
*42 Dirty nonfood contact surfaces
Clean RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Store pita bread off of the floor
*45 Premises shall be maintained in good repair
Broken floor tiles
APR 152021PASSED10 violations2 CRITICALDETAILS
APR 15
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed Romain lettuce stored at room temperature.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy potatoes. Observed dented and damaged cans.
*29 Cold/hot hold unit thermometer easily viewable
Repair or replace missing or damaged cooler/freezer thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed front door is left open.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored at least 6" off the floor.
*39 Equipment in good repair and proper adjustment.
Repair or replace broken cooler door(glass)(Walk-in-cooler and freezer).
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors and walls under and behind shelving.
*43 Light bulbs, light shields provided
Repair of replace all missing or damaged light shields.
*45 Unnecessary articles prohibited
Remove all unused articles from dry storage.
*47 RFSM Certificate - Not Display
RFSM must be displayed.
show all 17 inspections →
DEC 282020PASSED10 violations3 CRITICALDETAILS
DEC 28
2020
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty meat slicer.
*18 Toxic items labeling-non original container
Must label spray bottles.
*32 Approved Food Contact Equip.
Do not use cardboard as a food tray liner.
*33 Warewashing machine, sink - cleaning frequency
Observed dirty 3-compartment sink.
*34 Controlling pests. Eliminating harborage conditions
Remove all rotting food and grains from underneath equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drink cups(coffee) stored over food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items must be stored at least 6" off the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, wall, ceilings, and behind equipment throughout.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash sign in women's restroom.
JUN 222020PASSED6 violations2 CRITICALDETAILS
JUN 22
2020
PASSED
6 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
dairy pure half and half with a use by date of 6/17/20- 12 containers
*03 Food products not maintained at 135øF or above
somosa lamb-110 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
*27 Cooling, heating, and holding capacities. Equipment
warmer-110 degrees F
OCT 302019PASSED12 violations2 CRITICALDETAILS
OCT 30
2019
PASSED
12 violations2 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
KITCHEN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER'S WALL AND SHELVES. DE-ICE FLOOR OF WAL-IN FREEZERS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED AND DAMAGED PRODUCTS. IF THEY ARE RETURN ITEMS, PLEASE POST SIGN " RETURN ONLY- DO NOT USE" BY THE PORDUCTS
*10 Sanitization after Cleaning
EMPLOYEE MUST WASH, RINSE AND SANITIZE PRODUCTS IN THREE COMPARTMENT SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED 2 DRINKS ON FOOD PREP. TABLE
*45 Premises shall be maintained in good repair
1) REPAIR MIDDLE COLD WATER FAUCET OF 3 COMPARTMENT SINK/ MOP SINK 2) CHECK AC LEAKS FROM SALES FLOOR 3) REPLACE CRACKED GLASSES FROM REACH IN COOLER
*43 Light - 50 foot : Food and utensils area
DISH WASHING AREA, DRY STORAGE AREA
*47 Permit/license posted
POST SALE TAX PERMIT, FOOD PERMIT AND CITY FOOD SERVICE MANGER CERTIFICATE UP FOR PUBLIC VIEW
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER TO PRODUCE WALK IN COOLER
APR 222019PASSED11 violations1 CRITICALDETAILS
APR 22
2019
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER AND FREEZER, KITCHEN FLOOR
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN FAN COVER OF WALK IN COOLER, CLEAN RESTROOM
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST SIGN
*45 Unnecessary articles prohibited
*6 Discard PHF is exceeds time/temp combinations
DO NOT KEEP FOOD PRODUCTS IN COOLER FOR MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE 4-10-10 IN COOLER
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN, AND CLOGGED THREE COMPARTMENT SINK. REPAIR ALL LEAKS FROM SINK
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
DO NOT USE FOAM CUP AS SCOOP
*29 Cold/hot hold unit thermometer easily viewable
MAR 262019PASSED16 violationsDETAILS
MAR 26
2019
PASSED
16 violationsDETAILS
*45 Premises shall be maintained in good repair
1) COVER ALL ELECTRICAL WIRES FROM REACH IN COOLER, WALK IN COOLER 2) REPLACE DAMAGE FLOOR PANEL FROM WALK IN FREEZER 2) REPAIR LEAKING CONDENSER FROM WALK IN COOLER
*06 Discard TCS if date marked exceeds temp & time
MILK 3-16-19, CRANBERRY JUICE 11-29-18
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH AND ICE FROM STORAGE AREA AND WALK IN COOLER / FREEZER
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR ALL OUT OF ORDER LIGHT FROM KITCHEN AND STORAGE AREA
*24 Food Label- manufacture/packer/distrubtor name
*46 Enclosed toilet room w/self closing doors
*47 Conditions of Permit-in use of food equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER AND KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*32 Damaged Equipment
REPLACE CRACKED GLASS DOOR FROM REACH IN COOLER FROM DELI DEPARTMENT
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
NOV 82018PASSED10 violations3 CRITICALDETAILS
NOV 8
2018
PASSED
10 violations3 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER AND COOLER
*45 Premises shall be maintained in good repair
REPAIR MIDDLE COLD WATER FAUCET FROM THREE COMPARTMENT SINK
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER
*02 Cold Hold (41øF/45øF or below)
CHEESE 49'F, OIVES 49'F
*24 Food Label- manufacture/packer/distrubtor name
COOKIES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM COOLERS AND FREEZERS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
OCT 102018PASSED14 violations4 CRITICALDETAILS
OCT 10
2018
PASSED
14 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE NAME OF BUSINESS TO ALL PREPACKAGED PRODUCTS i.e. TANDOORI NAAN, COOKIES IN CONTAINER STORED IN FRONT OF PETTIES STATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER AND WATER FROM WALK IN COOLER
*45 Floor& wall junctures- coved & sealed
REPAIR/ REPLACE ALL DAMAGED WALLS AND CEILING THROUGHOUT ESTABLISHMENT . REPAIR LEAKS FROM CEILING
*47 Handwashing signage
TO ALL HAND KITCHEN AND RESTROOM HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM DELI WALK IN COOLER
*02 Cold Hold (41øF/45øF or below)
PILLECI PARIZER CHICKEN BOLOGNA 48'F
*03 Food products not maintained at 135øF or above
RICE 99'F, CHICKEN PETTIES 78'F, BEEF PETTIES 90'F, CHICKEN SHAWARMA 106'F
*32 Thermometer in good condition or discarded
PROVIDE WORKING THERMOMETER TO ALL COOLERS AND WALK IN REFRIGERATION UNITS
*6 Discard PHF is exceeds time/temp combinations
DANISH CREAM 12-17
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR OUT OF ORDER LIGHT FROM WALK IN FREEZER
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM DELI WALK IN COOLER
SEP 112018PASSED15 violations3 CRITICALDETAILS
SEP 11
2018
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
YOGURT MILK 46'F, YOGURT SPREAD 46'F FROM PRODUCE COOLER
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ITEM FROM ESTABLISHMENT
*24 Food Labeling- with common name of the food
LABEL ALL FOOD PRODUCTS FROM CONTAINER---BAKERY PRODUCTS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*21 No unnecessary personnel allowed in food prep area
OBSERVED 2 KIDS IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE BY NEAR BREAD OVEN
*45 Premises shall be maintained in good repair
REPLACE CRACKED GLASS DOOR FROM COOLER, REPAIR LEAK FROM HAND SINK FROM COFFEE AND DRY SEEDS STATION DAMAGED FLOOR PANEL FROM
*31 Individual, disposable towels
HAND SINK BY STOVE AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FROM PRODUCTS FROM WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
FLOOR AND CEILING, SHELVES CLEAN HAND SINK
*47 Conditions of Permit-in use of food equipment
*03 Food products not maintained at 135øF or above
CHICKEN PETTIES 90'F, CHICKEN SAMOSAS 106'F
*43 Light bulbs, light shields provided
ABOVE BAKERY CASE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO WALK IN COOLER
FEB 202018PASSED12 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
*45 Floor& wall junctures- coved & sealed
REPAIR WALK IN FREEZER OUTSIDE WALL AND FLOOR PANEL FROM WALK IN FREEZER
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD AS FOOD LINER.
*22 Handlers-Certificate Not On Site
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT BREAD WITH BARE HANDS
*43 Light - 10 foot : Walk-in, Dry storage
PRODUCE WALK IN COOLER AND WALK IN FREEZER
*28 Do not exceed manuf. use by date
OLD COUNTRY STYLE LABNAN 2-17-18
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
SEP 262017PASSED10 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*31 No soap at handsink
*29 Mechanical holding unit, thermometer location
*45Floor, wall, ceiling - Exposed material
*19 Water & Plumbing in good repair- per code
*09 Food on display shall be protected from contamination
*43 Light bulbs, light shields provided
inside the walk in freezer
*42 Ventilation hood systems
missing vent hood filter at the deli
*28 Do not exceed manuf. use by date
*21 RFSM - Not On Site
MAR 292017PASSED8 violations3 CRITICALDETAILS
MAR 29
2017
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*19 Water & Plumbing in good repair- per code
*45 Floor& wall junctures- coved & sealed
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OCT 202016PASSED11 violations1 CRITICALDETAILS
OCT 20
2016
PASSED
11 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*03 Food products not maintained at 135øF or above
chicken at 85 F
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
*46 Covered waste receptacle for women's restroom
*24 Food Label- manufacture/packer/distrubtor name
*46 Enclosed toilet room w/self closing doors
*45 Unnecessary articles prohibited
*22 Handlers-Certificate Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink t the fast food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →