WORLD FOOD WAREHOUSE GROCERY/DELI.

City of Dallas

13434 FLOYD CIR · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

17 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

179

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 20

2023

PASS 12 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Maintain hot holding at 135 F or higher.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees must have Food Handler Certificates.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over 24 hrs.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at all hand sinks.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not not use cardboard or wood. (cardboard shelf liners, wooden storage shelves in WIC)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace damaged gaskets.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk containers (flour/sugar)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all WICs: fans, shelves, gaskets. Clean A/C vents and bread cooling fans.

1 pts Sanitation

*44 Frequency. Refuse, recyclables/returnables removed

Clean up trash in warehouse and storage areas.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace ceiling tiles, repair damaged walls and wall tiles

APR 12

2023

PASS 1 violation

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean up splash and build up

SEP 21

2022

PASS 12 violations

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloths under utensils

2 pts Other

*23 No Water

no water at hand sinks

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, display cases, shelves

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

1 pts Employee Hygiene

*35 Hair Restraints effective

hair shall be covered

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touched rte food-bread with bare hands

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

NOV 18

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented milk container

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hand sink (no hot water)

2 pts Food Temperature

*32 Maintain in Good Repair

Replace gaskets for cooling units (grocery section)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies in premises

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store pita bread off of the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken floor tiles

APR 15

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed Romain lettuce stored at room temperature.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy potatoes. Observed dented and damaged cans.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Repair or replace missing or damaged cooler/freezer thermometers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed front door is left open.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be stored at least 6" off the floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace broken cooler door(glass)(Walk-in-cooler and freezer).

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors and walls under and behind shelving.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair of replace all missing or damaged light shields.

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Remove all unused articles from dry storage.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM must be displayed.

show all 17 inspections →

DEC 28

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty meat slicer.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label spray bottles.

2 pts Other

*32 Approved Food Contact Equip.

Do not use cardboard as a food tray liner.

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Observed dirty 3-compartment sink.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Remove all rotting food and grains from underneath equipment.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drink cups(coffee) stored over food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items must be stored at least 6" off the floor.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor, wall, ceilings, and behind equipment throughout.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

1 pts Sanitation

*47 Handwashing signage

Need handwash sign in women's restroom.

JUN 22

2020

PASS 6 violations

2 pts Other

*28 Do not exceed manuf. use by date

dairy pure half and half with a use by date of 6/17/20- 12 containers

3 pts Other

*03 Food products not maintained at 135øF or above

somosa lamb-110 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

warmer-110 degrees F

OCT 30

2019

PASS 12 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RESTROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

KITCHEN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER'S WALL AND SHELVES. DE-ICE FLOOR OF WAL-IN FREEZERS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED AND DAMAGED PRODUCTS. IF THEY ARE RETURN ITEMS, PLEASE POST SIGN " RETURN ONLY- DO NOT USE" BY THE PORDUCTS

3 pts Sanitation

*10 Sanitization after Cleaning

EMPLOYEE MUST WASH, RINSE AND SANITIZE PRODUCTS IN THREE COMPARTMENT SINK.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED 2 DRINKS ON FOOD PREP. TABLE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) REPAIR MIDDLE COLD WATER FAUCET OF 3 COMPARTMENT SINK/ MOP SINK 2) CHECK AC LEAKS FROM SALES FLOOR 3) REPLACE CRACKED GLASSES FROM REACH IN COOLER

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

DISH WASHING AREA, DRY STORAGE AREA

1 pts Documentation & Training

*47 Permit/license posted

POST SALE TAX PERMIT, FOOD PERMIT AND CITY FOOD SERVICE MANGER CERTIFICATE UP FOR PUBLIC VIEW

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER TO PRODUCE WALK IN COOLER

APR 22

2019

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN COOLER AND FREEZER, KITCHEN FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN FAN COVER OF WALK IN COOLER, CLEAN RESTROOM

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN

1 pts Other

*45 Unnecessary articles prohibited

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

DO NOT KEEP FOOD PRODUCTS IN COOLER FOR MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE 4-10-10 IN COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED FLOOR DRAIN, AND CLOGGED THREE COMPARTMENT SINK. REPAIR ALL LEAKS FROM SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*40 Reuse of single service articles

DO NOT USE FOAM CUP AS SCOOP

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

MAR 26

2019

PASS 16 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) COVER ALL ELECTRICAL WIRES FROM REACH IN COOLER, WALK IN COOLER 2) REPLACE DAMAGE FLOOR PANEL FROM WALK IN FREEZER 2) REPAIR LEAKING CONDENSER FROM WALK IN COOLER

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MILK 3-16-19, CRANBERRY JUICE 11-29-18

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND ICE FROM STORAGE AREA AND WALK IN COOLER / FREEZER

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR ALL OUT OF ORDER LIGHT FROM KITCHEN AND STORAGE AREA

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN COOLER AND KITCHEN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Sanitation

*32 Damaged Equipment

REPLACE CRACKED GLASS DOOR FROM REACH IN COOLER FROM DELI DEPARTMENT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 8

2018

PASS 10 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER AND COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR MIDDLE COLD WATER FAUCET FROM THREE COMPARTMENT SINK

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 49'F, OIVES 49'F

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM COOLERS AND FREEZERS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

OCT 10

2018

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE NAME OF BUSINESS TO ALL PREPACKAGED PRODUCTS i.e. TANDOORI NAAN, COOKIES IN CONTAINER STORED IN FRONT OF PETTIES STATION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE FROM WALK IN FREEZER AND WATER FROM WALK IN COOLER

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR/ REPLACE ALL DAMAGED WALLS AND CEILING THROUGHOUT ESTABLISHMENT . REPAIR LEAKS FROM CEILING

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND KITCHEN AND RESTROOM HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM DELI WALK IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PILLECI PARIZER CHICKEN BOLOGNA 48'F

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 99'F, CHICKEN PETTIES 78'F, BEEF PETTIES 90'F, CHICKEN SHAWARMA 106'F

2 pts Food Temperature

*32 Thermometer in good condition or discarded

PROVIDE WORKING THERMOMETER TO ALL COOLERS AND WALK IN REFRIGERATION UNITS

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

DANISH CREAM 12-17

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR OUT OF ORDER LIGHT FROM WALK IN FREEZER

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM DELI WALK IN COOLER

SEP 11

2018

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

YOGURT MILK 46'F, YOGURT SPREAD 46'F FROM PRODUCE COOLER

1 pts Other

*45 Unnecessary articles prohibited

REMOVE UNNECESSARY ITEM FROM ESTABLISHMENT

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD PRODUCTS FROM CONTAINER---BAKERY PRODUCTS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Other

*21 No unnecessary personnel allowed in food prep area

OBSERVED 2 KIDS IN KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE BY NEAR BREAD OVEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE CRACKED GLASS DOOR FROM COOLER, REPAIR LEAK FROM HAND SINK FROM COFFEE AND DRY SEEDS STATION DAMAGED FLOOR PANEL FROM

2 pts Other

*31 Individual, disposable towels

HAND SINK BY STOVE AREA

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FROM PRODUCTS FROM WALK IN COOLER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOOR AND CEILING, SHELVES CLEAN HAND SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN PETTIES 90'F, CHICKEN SAMOSAS 106'F

1 pts Facility Condition

*43 Light bulbs, light shields provided

ABOVE BAKERY CASE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO WALK IN COOLER

FEB 20

2018

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

2 pts Other

*31 Individual, disposable towels

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR WALK IN FREEZER OUTSIDE WALL AND FLOOR PANEL FROM WALK IN FREEZER

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD AS FOOD LINER.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT BREAD WITH BARE HANDS

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PRODUCE WALK IN COOLER AND WALK IN FREEZER

2 pts Other

*28 Do not exceed manuf. use by date

OLD COUNTRY STYLE LABNAN 2-17-18

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 26

2017

PASS 10 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

2 pts Other

*31 No soap at handsink

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

inside the walk in freezer

1 pts Facility Condition

*42 Ventilation hood systems

missing vent hood filter at the deli

2 pts Other

*28 Do not exceed manuf. use by date

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 29

2017

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

OCT 20

2016

PASS 11 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

3 pts Other

*03 Food products not maintained at 135øF or above

chicken at 85 F

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink t the fast food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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