DEC 20
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONA MARIA.
YOUR CALL. 57/100
13490 TI BLVD #103 · LAKE HIGHLANDS, DALLAS
Last inspected December 20, 2023 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
83
includes 16 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize ice dispenser.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard and a liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*39 Equipment in good repair and proper adjustment.
Replace drain pipe in large RIC. Replace cooler gaskets.
*42 Dirty nonfood contact surfaces
Clean vent hood.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
APR 112023PASSED3 violations2 CRITICALDETAILS
APR 11
2023
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 47* Sour Cream 47* tomato 48*
*45 Premises shall be maintained in good repair
REPLACE GASKETS ON THE MAKELINE
*18 Use toxic according to manufacturer direction
sanitizer solution in 3 comp sink 200+ chlorine TOXIC
APR 62022PASSED4 violations2 CRITICALDETAILS
APR 6
2022
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store scoop off RTE peppers
*02 Cold Hold (41øF/45øF or below)
Maintain cold hold of Chorizos at 41 degrees and below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
OCT 172021PASSED5 violations1 CRITICALDETAILS
OCT 17
2021
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Equipment and Utensils Durability and Strength
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*43 Ventilation hood-prevent grease dripping
APR 152021PASSED7 violations1 CRITICALDETAILS
APR 15
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site. ***Final Warning*** Call 214-670-8083 for information.
*31 Individual, disposable towels
No paper towels at handwash sink.
*36 Cloths in-use for wiping between uses stored
Observed wet towels not stored in sanitizer.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Must completely submerge meat in water when defrosting, running water.
*43 Light bulbs, light shields provided
Need light shield in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Must post the health permit.
show all 13 inspections →
NOV 42020PASSED5 violationsDETAILS
NOV 4
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not on site.
*22 Accredited food handler certificate - 60 days
Food handler certificates expired.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24hrs for no more than 7 days.
*45 Premises shall be maintained in good repair
Repair leaking faucet at 3-compartment sink.
APR 282020PASSED5 violations1 CRITICALDETAILS
APR 28
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*18 Use toxic according to manufacturer direction
Chlorine sanitizer tested at 200 ppm.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
NOV 112019PASSED9 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair door gasket
*36 Cloths in-use for wiping between uses stored
*47 Permit/license posted
*19 Backflow prevention device - installed
*28 Do not exceed manuf. use by date
*32 Approved Food Contact Equip.
*18 Toxic items stored above food/utensils
chemicals must not be stored above soda syrup
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 Hands wash procedures-without soap
employees must wash hands for at least 20 seconds
MAY 72019PASSED7 violations2 CRITICALDETAILS
MAY 7
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HAM 47'F, PORK 47'F FROM COOLER
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK AND ICE MACHINE ONE INCH ABOVE FLOOR DRAIN
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*39 Store equipment & utensils in a clean, dry place
NO EQUIPMENT STORE THE GAP BETWEEN TABLE AND COOLER
*45 Floor& wall junctures- coved & sealed
SEAL HOLES FROM CEILING
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
NOV 82018PASSED8 violations2 CRITICALDETAILS
NOV 8
2018
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ABOVE ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR YOUR SANITIZER TABLETS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
DO NOT PREP. RAW CHICKEN AND VEGETABLES AT SAME TIME.
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING
*21 RFSM - Not On Site
OBTAIN DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ASAP
*02 Cold Hold (41øF/45øF or below)
PORK 49'F, GREEN BEANS W BEAN AND MEAT 49'F,
MAY 82018PASSED7 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE SINK
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*19 Plumbing design, construction, and install.
REDIRECT WATER PIPE FROM THREE COMPARTMENT SINK TO MOP SINK OR FLOOR DRAIN
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY FOOD IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL DRINK IN AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEE BEVERAGE ON FOOD EQUIPMENT SHELF
DEC 142017PASSED9 violations2 CRITICALDETAILS
DEC 14
2017
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL DRINKS ON FOOD PREP.TABLES
*02 Cold Hold (41øF/45øF or below)
PORK WITH BONE 68'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*36 Cloths in-use for wiping between uses stored
*46 Enclosed toilet room w/self closing doors
*19 Plumbing design, construction, and install.
REDIRECT WATER PIPE TO MOP SINK
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*14 When to wash hands before donning new gloves
DEC 222016PASSED8 violationsDETAILS
DEC 22
2016
PASSED
8 violationsDETAILS
*45 Living or sleeping quarters, separation
*10 Clean Sight and Touch
interior of the cooler
*47 RFSM Certificate - Not Display
*42 Ventilation hood systems
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*39 Soiled linens storage
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →