DONA MARIA.

City of Dallas

13490 TI BLVD #103 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 20

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize ice dispenser.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard and a liner.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace drain pipe in large RIC. Replace cooler gaskets.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips.

APR 11

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 47* Sour Cream 47* tomato 48*

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE GASKETS ON THE MAKELINE

3 pts Sanitation

*18 Use toxic according to manufacturer direction

sanitizer solution in 3 comp sink 200+ chlorine TOXIC

APR 6

2022

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store scoop off RTE peppers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold hold of Chorizos at 41 degrees and below

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

OCT 17

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

APR 15

2021

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. ***Final Warning*** Call 214-670-8083 for information.

2 pts Sanitation

*31 Individual, disposable towels

No paper towels at handwash sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wet towels not stored in sanitizer.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Must completely submerge meat in water when defrosting, running water.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Need light shield in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training

*47 Health permit posted

Must post the health permit.

show all 13 inspections →

NOV 4

2020

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler certificates expired.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24hrs for no more than 7 days.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaking faucet at 3-compartment sink.

APR 28

2020

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Chlorine sanitizer tested at 200 ppm.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 11

2019

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair door gasket

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 Permit/license posted

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

2 pts Other

*28 Do not exceed manuf. use by date

2 pts Other

*32 Approved Food Contact Equip.

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemicals must not be stored above soda syrup

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*14 Hands wash procedures-without soap

employees must wash hands for at least 20 seconds

MAY 7

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 47'F, PORK 47'F FROM COOLER

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPE OF THREE COMPARTMENT SINK AND ICE MACHINE ONE INCH ABOVE FLOOR DRAIN

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

NO EQUIPMENT STORE THE GAP BETWEEN TABLE AND COOLER

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM CEILING

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

NOV 8

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ABOVE ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR YOUR SANITIZER TABLETS

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

DO NOT PREP. RAW CHICKEN AND VEGETABLES AT SAME TIME.

2 pts Other

*32 Approved Food Contact Equip.

NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING

2 pts Documentation & Training

*21 RFSM - Not On Site

OBTAIN DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ASAP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 49'F, GREEN BEANS W BEAN AND MEAT 49'F,

MAY 8

2018

PASS 7 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

REDIRECT WATER PIPE FROM THREE COMPARTMENT SINK TO MOP SINK OR FLOOR DRAIN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY FOOD IN HAND SINK

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL DRINK IN AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEE BEVERAGE ON FOOD EQUIPMENT SHELF

DEC 14

2017

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL DRINKS ON FOOD PREP.TABLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK WITH BONE 68'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

REDIRECT WATER PIPE TO MOP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

3 pts Sanitation

*14 When to wash hands before donning new gloves

DEC 22

2016

PASS 8 violations

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

3 pts Sanitation

*10 Clean Sight and Touch

interior of the cooler

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Soiled linens storage

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →