APR 12
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WORLD FOOD WAREHOUSE/ BAKERY.
BEAT. 46/100
13434 FLOYD CIR · LAKE HIGHLANDS, DALLAS
Last inspected April 12, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
77
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*32 Equipment & Utensils smooth easily cleanable
can no tuse cardboard or wood as a food contact surface
*10 Clean Sight and Touch
deep clean microwave, mixer bases, build up on shelves in wic,
*45 Premises shall be maintained in good repair
exposed wall and ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean dust and mildew and build up throughout
APR 62022PASSED6 violations2 CRITICALDETAILS
APR 6
2022
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean floors
*31 Handwashing lavatory - used for other purpose
*20 Conveying Sewage
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining
*39 Store equipment & utensils in a clean, dry place
Store trays off of the floor
*45 Premises shall be maintained in good repair
repair exposed ceiling
APR 152021PASSED11 violations2 CRITICALDETAILS
APR 15
2021
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener and can opener holder.
*11 Distressed merchandise, segregation and location
Must properly store damaged food for refund or return(onions).
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed handwash sink without paper towels.
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard or wood as a shelf liner. Foil must be changed out daily.
*34 Controlling pests. Eliminating harborage conditions
Remove spilled food products from under equipment and shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food products must be stored at least 6" off the floor.
*39 Baking equipment shall be cleaned every 24 hours
The food contact surfaces of baking equipment must be cleaned daily. Observed a lot of flour build up on baking equipment.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors, wall, and ceiling throughout kitchen.
*43 Light bulbs, light shields provided
Replace or repair missing or damaged light shields(kitchen, WIF[walk-in-freezer]).
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUN 222020PASSED3 violations1 CRITICALDETAILS
JUN 22
2020
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
APR 222019PASSED11 violations1 CRITICALDETAILS
APR 22
2019
PASSED
11 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
DO NOT STORE CELL PHONE ON FOOD PREP. TABLE
*47 Other Violations
LABEL ALL FOOD PRODUCTS FOR RETURN
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
SINK
*02 Cold Hold (41øF/45øF or below)
OLIVES 47'F
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN FLOOR AND SHELVES
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT. FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW.
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED THREE COMPARTMENT SINK
show all 10 inspections →
MAR 262019PASSED15 violations1 CRITICALDETAILS
MAR 26
2019
PASSED
15 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES DRINKING AND EATING AT THE TIME OF INSPECTION
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER BAKERY HAND SINK
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL OLD AND NOT IN USE EQUIPMENT. ORGANIZE YOUR STORAGE AREA
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES AND DO NOT KEEP ANY ITEM IN HAND SINK
*43 Light bulbs, light shields provided
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK. i.e. AFTER BREAK
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
LABEL ALL FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME OF EXPIRATION. i.e BEEF PETTIES
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
FEB 202018PASSED12 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
12 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*18 Unnecessary chemicals not allowed
REMOVE ALL OLD EQUIPMENT OR ITEMS THAT NO LONGER IN NEED FROM YOUR BAKERY AREA
*43 Light - 50 foot : Food and utensils area
REPLACE BROWN LIGHT BULBS FROM BAKERY AREA
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF FOOD DEBRIS AND RUST FROM WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FROM FOOD PREP. AREA ALLOWED STORE ALL PERSONAL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*31 Handwashing lavatory - accessible
REPAIR BROKEN HAND SINK
*10 Sanitization after Cleaning
MAKE SURE EMPLOYEES ARE SANITIZING FOOD EQUIPMENT AFTER WASHING
SEP 262017PASSED4 violationsDETAILS
SEP 26
2017
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*45 Unnecessary articles prohibited
*10 Clean Sight and Touch
*21 RFSM - Not On Site
MAR 292017PASSED6 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Ventilation hood systems
*19 Water & Plumbing in good repair- per code
*45 Premises shall be maintained in good repair
walls, floor coving
*10 Clean Sight and Touch
flour mixer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs over ready to eat foods
OCT 202016PASSED5 violations1 CRITICALDETAILS
OCT 20
2016
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
*29 Food thermometers provided and accessible
*45 Unnecessary articles prohibited
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →