City of Dallas
13434 FLOYD CIR · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
can no tuse cardboard or wood as a food contact surface
deep clean microwave, mixer bases, build up on shelves in wic,
exposed wall and ceiling
clean dust and mildew and build up throughout
Clean floors
Remove aluminum lining
Store trays off of the floor
repair exposed ceiling
Observed dirty can opener and can opener holder.
Must properly store damaged food for refund or return(onions).
Must datemark items held longer than 24 hrs for no more than 7 days.
Observed handwash sink without paper towels.
Do not use cardboard or wood as a shelf liner. Foil must be changed out daily.
Remove spilled food products from under equipment and shelves.
Food products must be stored at least 6" off the floor.
The food contact surfaces of baking equipment must be cleaned daily. Observed a lot of flour build up on baking equipment.
Clean the floors, wall, and ceiling throughout kitchen.
Replace or repair missing or damaged light shields(kitchen, WIF[walk-in-freezer]).
Store all personal items in appropriate place.
DO NOT STORE CELL PHONE ON FOOD PREP. TABLE
LABEL ALL FOOD PRODUCTS FOR RETURN
SINK
OLIVES 47'F
ALSO CLEAN FLOOR AND SHELVES
POST STATE OF TEXAS SALES TAX PERMIT. FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW.
REPAIR CLOGGED THREE COMPARTMENT SINK
PROVIDE SANITIZER TEST STRIPS
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES DRINKING AND EATING AT THE TIME OF INSPECTION
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER
REPAIR OUT OF ORDER BAKERY HAND SINK
REMOVE ALL OLD AND NOT IN USE EQUIPMENT. ORGANIZE YOUR STORAGE AREA
KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES AND DO NOT KEEP ANY ITEM IN HAND SINK
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK. i.e. AFTER BREAK
LABEL ALL FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME OF EXPIRATION. i.e BEEF PETTIES
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
REMOVE ALL OLD EQUIPMENT OR ITEMS THAT NO LONGER IN NEED FROM YOUR BAKERY AREA
REPLACE BROWN LIGHT BULBS FROM BAKERY AREA
REMOVE ALL EXPIRED FOOD PRODUCTS
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
CLEAN SHELVES OF FOOD DEBRIS AND RUST FROM WALK IN COOLER
NO DRINKING FROM FOOD PREP. AREA ALLOWED STORE ALL PERSONAL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
REPAIR BROKEN HAND SINK
MAKE SURE EMPLOYEES ARE SANITIZING FOOD EQUIPMENT AFTER WASHING
walls, floor coving
flour mixer
eggs over ready to eat foods
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →