BABY BACK SHAK.

City of Dallas

1800 S AKARD ST · FAIR PARK, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 28

2023

PASS 3 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove/discontinue use of oil shelf liners

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed

1 pts Sanitation

*47 Handwashing signage

AUG 31

2022

PASS · 0 violations

DEC 17

2021

PASS 3 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Observed interior of ice machine soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed pitted kitchen floor/ gaps between restroom cupboard and floor

1 pts Sanitation

*47 Handwashing signage

Must have hand washing signs in male restroom

MAY 8

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chopped turkey 55F

3 pts Other

*10 Chlorine exposure time table

Tested over 200 ppm

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

potato salad

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Roof peeling over smoker area.

JAN 21

2021

PASS 10 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination

2 pts Other

*29 Sanitizing solutions, testing devices

missing setup 3c sink at prep area must be have setup sanitizing solutions at 3c sink \

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces in all areas must be replace or repair to smooth and easy to clean surfaces

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields bending and broken holding by expose material must be replace or repair to proper condition

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sink kitchen areas must be have individual towels to avoid cross contamination by employees

1 pts Facility Condition

*45 Premises shall be maintained in good repair

bottom skirt missing on walls in all areas must be replace or repair to proper condition entry plastic curtains broken, missing or burned by heat must be replace or repair to proper condition

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes on ceiling and walls at the vent hood area must be closed or repair to avoid pest harboring

3 pts Sanitation

*18 Unnecessary chemicals not allowed

rat traps and other pest control glue traps in different areas must be remove and clean all areas of chemical contamination chemical containers adjacent to cooking area under hand sink chemical

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

show all 14 inspections →

APR 20

2020

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in RICs, fans

1 pts Sanitation

*46 Physical Facilities Premises

clean bathrooms

NOV 22

2019

PASS 8 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*45 Cleaning floors, dustless methods

Clean the floors removing the old mouse droppings

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style reffrigerators

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Green beans cooling without a source of refrigeration on the ocunter at 95.8 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 15

2019

PASS 14 violations

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Cloth towels used to dry dishes

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Hand sanitizer stored with lemmonade

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelves Rusted galvanized shelves

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cubed chicken held at 53.7 degrees - Serving line Potato salas at 49.1 degrees - serving line

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Pit room doors

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Potato salad cooling on the counter without refrigeration at 87.7 degrees bus tubs used for cooling of time controlled for safety foods

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Cakes baked at hoem

MAY 21

2019

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOV 30

2018

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 22

2018

PASS 5 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*37 Food, utensils & equip under other sources

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

DEC 6

2017

PASS 5 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottles with purple liquid on serving area

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

holes, cracks, crevices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing dates

JUN 24

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced pork 58 F ( discard )

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

bread individual box for sale not labeled ( provide proper labeling )

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking foods in RI cooler unit

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fans in RI cooler unit

1 pts Sanitation

*45 Premises shall be maintained in good repair

eliminate roof leaks replace soiled ceiling tiles replace unapproved ceiling tiles on kitchen with approved ceiling tiles clean walls & replace missing cover base

DEC 15

2016

PASS 3 violations

1 pts Employee Hygiene

*39 Cloth napkins shall be laundered between each use

reusing cloth napkins to wipe oil off gloves

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

RIC at 50.4F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

last done 8-2016

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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