MAR 28
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BABY BACK SHAK.
YOUR CALL. 67/100
1800 S AKARD ST · FAIR PARK, DALLAS
Last inspected March 28, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 20 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove/discontinue use of oil shelf liners
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed
*47 Handwashing signage
DEC 172021PASSED3 violations1 CRITICALDETAILS
DEC 17
2021
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed interior of ice machine soiled
*45 Premises shall be maintained in good repair
Observed pitted kitchen floor/ gaps between restroom cupboard and floor
*47 Handwashing signage
Must have hand washing signs in male restroom
MAY 82021PASSED4 violations1 CRITICALDETAILS
MAY 8
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chopped turkey 55F
*10 Chlorine exposure time table
Tested over 200 ppm
*28 Date marking > 24 hrs,on site,temp 41F
potato salad
*45 Premises shall be maintained in good repair
Roof peeling over smoker area.
JAN 212021PASSED10 violations4 CRITICALDETAILS
JAN 21
2021
PASSED
10 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing setup 3c sink at prep area must be have setup sanitizing solutions at 3c sink \
*45Physical Facilities Floors,Walls,Ceilings
cement floors with cracks and rough surfaces in all areas must be replace or repair to smooth and easy to clean surfaces
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*43 Light bulbs, light shields provided
light shields bending and broken holding by expose material must be replace or repair to proper condition
*31 Individual, disposable towels
missing individual towels on hand sink kitchen areas must be have individual towels to avoid cross contamination by employees
*45 Premises shall be maintained in good repair
bottom skirt missing on walls in all areas must be replace or repair to proper condition entry plastic curtains broken, missing or burned by heat must be replace or repair to proper condition
*34 Outer openings:closing holes, gaps
holes on ceiling and walls at the vent hood area must be closed or repair to avoid pest harboring
*18 Unnecessary chemicals not allowed
rat traps and other pest control glue traps in different areas must be remove and clean all areas of chemical contamination chemical containers adjacent to cooking area under hand sink chemical
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
show all 14 inspections →
APR 202020PASSED2 violationsDETAILS
APR 20
2020
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in RICs, fans
*46 Physical Facilities Premises
clean bathrooms
NOV 222019PASSED8 violations3 CRITICALDETAILS
NOV 22
2019
PASSED
8 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*45 Cleaning floors, dustless methods
Clean the floors removing the old mouse droppings
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils Multiuse Materials durable
Home style reffrigerators
*42 Nonfood-contact surfaces material
Foil
*18 Toxic items used according to law
Raid
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Green beans cooling without a source of refrigeration on the ocunter at 95.8 degrees
*21 RFSM - Not On Site
NOV 152019PASSED14 violations3 CRITICALDETAILS
NOV 15
2019
PASSED
14 violations3 CRITICALDETAILS
*14 Cleaning procedure--steps Improper drying method
Cloth towels used to dry dishes
*18 Toxic items storage adjacent to food/utensils
Hand sanitizer stored with lemmonade
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
Beard nets missing
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*42 Nonfood-contact surfaces material
Foil lined shelves Rusted galvanized shelves
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Cubed chicken held at 53.7 degrees - Serving line Potato salas at 49.1 degrees - serving line
*34 Outer door: solid,selfclosing,tightfitting
Pit room doors
*01 Cooling -- total 6 hours, 135-41øF
Potato salad cooling on the counter without refrigeration at 87.7 degrees bus tubs used for cooling of time controlled for safety foods
*07 Food safe, good condition, unadulterated, and honestly presented
Cakes baked at hoem
MAY 212019PASSED7 violations2 CRITICALDETAILS
MAY 21
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking commercially prepared RTE/ TCS food
*39 Equipment in good repair and proper adjustment.
*20 Grease Trap Tickets
NOV 302018PASSED4 violationsDETAILS
NOV 30
2018
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
MAY 222018PASSED5 violations2 CRITICALDETAILS
MAY 22
2018
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*37 Food, utensils & equip under other sources
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 62017PASSED5 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
bottles with purple liquid on serving area
*10 Clean Sight and Touch
can opener blade with food particles
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
holes, cracks, crevices
*28 Date marking > 24 hrs,on site,temp 41F
food items missing dates
JUN 242017PASSED6 violations1 CRITICALDETAILS
JUN 24
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
diced pork 58 F ( discard )
*07 Packaged food shall be labeled as specified in law
bread individual box for sale not labeled ( provide proper labeling )
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking foods in RI cooler unit
*29 Sanitizing solutions, testing devices
missing test strips
*42 Dirty nonfood contact surfaces
clean fans in RI cooler unit
*45 Premises shall be maintained in good repair
eliminate roof leaks replace soiled ceiling tiles replace unapproved ceiling tiles on kitchen with approved ceiling tiles clean walls & replace missing cover base
DEC 152016PASSED3 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
3 violations1 CRITICALDETAILS
*39 Cloth napkins shall be laundered between each use
reusing cloth napkins to wipe oil off gloves
*27 Cooling method, criteria - using ice bath
RIC at 50.4F
*20 Grease Trap Tickets
last done 8-2016
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →