2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*32 Approved Food Contact Equip.
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Temperature
*19 Hand sink water temperature below 110'F