JAN 30
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHOCOLATE LOUNGE EXCLUSIVE.
YOUR CALL. 56/100
1011 CORINTH ST · FAIR PARK, DALLAS
Last inspected January 30, 2023 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2020
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*30 Does Establishment have a current valid permit posted?
*45 Premises shall be maintained in good repair
replace all broke/missing floor tile and coring where needed, Seal all stationary equipment to the wall properly
*32 Approved Food Contact Equip.
Replace all residential equipment with commercial equipment
FEB 12022PASSED3 violations1 CRITICALDETAILS
FEB 1
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate chicken beef and fish in the ric
*10 Clean Sight and Touch
Clean algae in the ice machine
*21 RFSM - Not On Site
must register food manager courses with the city of Dallas
DEC 102021PASSED12 violations3 CRITICALDETAILS
DEC 10
2021
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
label chemical bucket used to soak rags
*43 Light bulbs, light shields provided
need light shields in kitchen replace light shielps
*20 Grease Trap Tickets
Need grease trap tickets within the last 90 days
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6 " off the world
*42 Floors/walls/ceiling/nonfood dirty
clean dust and build up on walls ceiling floors dust on ceiling grease on floor clean drains
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
had break in and door was shattered- seal door
*28 Do not exceed manuf. use by date
expired cheese and cold cuts 10-8-2021
*29 Outfitter-Thermometer.
need thermometers in all freezers and coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
all food must be stored at least 6 " off the floor
*10 Clean Sight and Touch
clean microwave and algae in the ice machine, clean inside and out side of coolers
*32 Approved Food Contact Equip.
table in the kitchen must be food grade
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees F or below. violations marked with * tarter sauce 78 degrees F
APR 252021PASSED7 violations2 CRITICALDETAILS
APR 25
2021
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Sanitizer stored next to clean dishes
*31 Handwashing lavatory - accessible
Hand sink must be accessible and stocked
*42 Dirty nonfood contact surfaces
Clean walls in kitchen area
*03 Food products not maintained at 135øF or above
Hot foods must be maintained at 135 or higher
*39 Store equipment & utensils in a clean, dry place
Store clean dishes with handles facing up
*33 Rinsing procedures - 3 compartment sink
All dishes must be cleaned and sanitized
APR 12020PASSED5 violations1 CRITICALDETAILS
APR 1
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside microwave
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink found opened
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*43 Light bulbs, light shields provided
no light bulb in vent hood system
*47 Handwashing signage
no handwash signage on handwash sink at bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →