MAY 25
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANGKOK CITY RESTAURANT.
YOUR CALL. 63/100
4301 BRYAN ST #101 · UPTOWN, DALLAS
Last inspected May 25, 2023 · passed
12 of 12 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
74
includes 25 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Shrimp and bamboo in water found at 50'f, keep at 41'f or lower
NOV 162022PASSED2 violations1 CRITICALDETAILS
NOV 16
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over beef (WIC)
*45 Premises shall be maintained in good repair
Fix small leak at 1 and 2 compartment prep sink
MAR 12022PASSED4 violations3 CRITICALDETAILS
MAR 1
2022
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shrimp and beef found at 44.2f, keep at 41'f or lower
*18 Toxic items labeling-non original container
Label all chemical bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store rice scoop in room temperature water
*45 Premises shall be maintained in good repair
Replace broken/stained ceiling tiles
JUN 12021PASSED13 violations4 CRITICALDETAILS
JUN 1
2021
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beef 61F, shrimp 62F, chicken 62F
*10 Chlorine sanitizer concentration, minimum temp.
tested 0 ppm
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
RIC
*31 Handwashing lavatory - accessible
Equipment stored in sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil from shelves.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Hair Restraints effective
Employee observed without hair restraint.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed. Replace unapproved ceiling tiles.
OCT 262020PASSED3 violations2 CRITICALDETAILS
OCT 26
2020
PASSED
3 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the inside of the fan covers
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler-48 degrees F; corrected on site
*02 Cold Hold (41øF/45øF or below)
raw beef-45 degrees F; raw chicken-45 degrees F
show all 12 inspections →
MAR 202020PASSED4 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat next to vegetables
*10 Clean Sight and Touch
clean inside microwave
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean fans in kitchen
SEP 122019PASSED9 violations2 CRITICALDETAILS
SEP 12
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener, equipment and food storage shelves.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink.
*32 Equipment and Utensils Durability and Strength
Do not line shelves with foil or cardboard.
*35 Jewelry Prohibition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean gaskets to RIC. Clean exterior of equipment.
*45 Premises shall be maintained in good repair
Properly seal handwash sink to wall.
MAR 302019PASSED7 violations1 CRITICALDETAILS
MAR 30
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
CAN OPENER DIRTY
*32 Equipment and Utensils Durability and Strength
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
DIRTY GASKETS
*43 Light bulbs, light shields provided
*45 Floor& wall junctures- coved & sealed
SEP 172018PASSED6 violations1 CRITICALDETAILS
SEP 17
2018
PASSED
6 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*31 Handwashing lavatory - accessible
*42 Dirty nonfood contact surfaces
clean gaskets
*35 Jewelry Prohibition
ring and bracelets observed on kitchen staff hands and arms
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
MAR 202018PASSED11 violations3 CRITICALDETAILS
MAR 20
2018
PASSED
11 violations3 CRITICALDETAILS
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
provide smooth easy cleanable ceiling tiles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
veggie rolls 72.3, s. mushroom 51.4, chicken 45.1, s. tomatoes 53.2 & s. cucumber 59.9F
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*32 Damaged Equipment
discontinue using grocery bags for storage
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*39 Store clean utensils in a self-draining position
utensil improperly stored in water
*40 Store single-service item in original package
Single service items original packaging
*03 Food products not maintained at 135øF or above
chicken both 96.5
*44 Trash can provided for papertowel waste
provide trash can at hand sink
AUG 172017PASSED8 violations5 CRITICALDETAILS
AUG 17
2017
PASSED
8 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over tofu, raw beef and chicken stored in same bin
*32 Nonfood surfaces-design to be cleaned easily
cardboard lining shelves
*27 Cooling method, criteria - using ice bath
pots of curry cooling at room temperature
*02 Cold Hold (41øF/45øF or below)
raw chicken 50°F, egg 54.6°F - cooler thermometers reading 56°F - 60°F (cooler temperature dropping down by end of inspection) chicken 48°F, beef 49°F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200ppm, dishwasher 10ppm
*34 Pest control-routine inspections for
cockroaches along dishwasher wall, small cockroaches in container of bamboo shoots
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice spatula
*15 Contact RTE Products w/ Bare Hands
Employee cutting herb with bandage on finger. Employee stated bandage used to prevent cutting finger. Provide approved food contact surface slash proof gloves. Employee preparing cucumber.
JAN 302017PASSED6 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
in RIC
*10 Chlorine sanitizer concentration, minimum temp.
10ppm
*32 Approved Food Contact Equip.
Do not reuse plastic butter containers. Do not use plastic grocery bag for food storage.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean ceiling air vents, walk-in cooler fan covers, and WIC ceilings & RIF surfaces.
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →