VIETNAM RESTAURANT.

City of Dallas

4302 BRYAN ST · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

131

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 25

2023

PASS 3 violations

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide thermometers for WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store rice scoop in running water/or 135'f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire shelving in WIC

OCT 3

2022

PASS 3 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Provide water at hand sink at 110'f+

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

No cardboard on shelves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean under vent hood

FEB 7

2022

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at hand sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for WIF

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50 ppm Cl

JUL 30

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

inside walls and upper panel of ice machine observed with black mold-like substance

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverages observed on top of dish machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken lights under vent hood

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover all food inside wic and in dry storage room. various items observed open/exposed

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential rif and crockpot & microwave with commercial; remove cardboard and foil shelf liners; all surfaces and equipment boh shall be smooth and easily cleanable and non absorbent

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

hang mop or store inverted

JAN 27

2021

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

CEILING BEHIND THE REGISTER

2 pts Sanitation

*32 Damaged Equipment

BROKEN DOOR GASKET

3 pts Sanitation

*10 Clean Sight and Touch

STORE IS VERY DIRTY FODD DEBRIS, DIRTY WALLS, AND EQUIPMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF THE REACH IN COOLER CLEAN THE RESTROOM

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD PRODUCTS, BENT CANS

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WORK ORDER IS SUBMITTED FOR NON WORKING WATER IN THE EMPLOYEES RESTROOM

show all 14 inspections →

SEP 29

2020

PASS 5 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45Floors easily cleanable

FEB 10

2020

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE, CLEAN FOOD CONTAINERS IN WIC

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

PROVIDE BETTER SEPARATION BETWEEN RAW BEEF AND GARNISHMENTS RAW CHICKEN OVER RTE VEGETABLES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN STORAGE SHELF BY WIC

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FOLLOW PEST CONTROL RECOMMENDATIONS

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK AT BAR NEEDS TO BE ACCESSIBLE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD IN BACK STORAGE AND IN WIF

AUG 22

2019

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils stored in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. cucumbers 54.6, s. tomatoes 52.3, eggs 70.7F, noddles 132.9F s.& noddles 70.3F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors and walls

3 pts Other

*03 Food products not maintained at 135øF or above

pork 130.1 & 108.8, egg rolls 125.2

SEP 26

2018

PASS 16 violations

3 pts Sanitation

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored with RTE foods and washing dishes while prepping in 3 comp sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all and clean floors behind equipment (build -up grease)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink is used for hand washing only (residue from prepping food in the hand sink)

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary condition- deep clean all food equipment

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small trash cans at all hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cucumbers 50.0F & 54.6 tomatoes 50.1

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for all employees

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair doors, floors, walls and ceilings

1 pts Sanitation

*43 Light bulbs, light shields provided

Clean lights shields and replace missing lights

3 pts Other

*03 Food products not maintained at 135øF or above

egg rolls 83.8,

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MAY 2

2018

FAIL 18 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

1 pts Other

*34 Outer openings:closing holes, gaps

close holes & gaps

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- clean all

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty (expired RFSM)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food stored improperly in open cans

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. egg rolls 67.2F

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

2 pts Sanitation

*32 CIP-Cleanability

clean gaskets

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

using hand sink for storage of food equipment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment stored on floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

MAR 20

2018

FAIL 18 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lighting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*44 Trash can provided for papertowel waste

unnecessary equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*10 Clean Sight and Touch

clean all

2 pts Sanitation

*31 Handwashing lavatory - accessible

block

2 pts Sanitation

*32 Damaged Equipment

non-working equipment

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing meat

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

remove dead and alive roaches from establishment

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

1 pts Sanitation

*39 Equipment and Utensils Storage

handle improperly stored in ice bin

AUG 17

2017

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over green beans

3 pts Other

*03 Food products not maintained at 135øF or above

pork 91.1°F

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

broth and chicken thawed at room temperature

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceilings around vents

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoops, thongs

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Remove dead/trapped pests

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

noodles 58.6°F, egg rolls 57.3°F, broth 59.6°F, raw chicken 56.8°F, eggs 70.6°F, tofu 58.7°F

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

food cooled at room temperature

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

condensation dripping into uncovered soup pot in freezer

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared food in walk-in coolers lacked date marks.

JAN 30

2017

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef over produce in WIC.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

100ppm dishwasher

3 pts Sanitation

*14 Wash hands after all other activities

Employee did not wash hands and change gloves after contact with trash can.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Other

*32 Approved Food Contact Equip.

Bubble wrap used to cover water cups.

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC shelves

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WIC

DEC 29

2016

PASS 14 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored directly on top of container of egg rolls in freezer.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

Raid and fogger for residential use used in restaurant.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

for drinks, produce in hand sink

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Eggs cooled on newspaper; clothes under cutting boards; plastic grocery bags used for food storage, Food processor for household use; shelves lined with cloth; do not reuse single use containers (yogu

1 pts Pest Activity

*34 Remove dead/trapped pests

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

pork stews

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean air vent covers in kitchen, WIC fan covers, and WIC floors.

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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