APR 25
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VIETNAM RESTAURANT.
YOUR CALL. 51/100
4302 BRYAN ST · UPTOWN, DALLAS
Last inspected April 25, 2023 · passed
12 of 14 inspections passed, 2 failed. 44 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
12 passed · 2 failed
VIOLATIONS
131
includes 44 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*29 Air, water, pressure / temperature devices
Provide thermometers for WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store rice scoop in running water/or 135'f
*42 Dirty nonfood contact surfaces
Clean wire shelving in WIC
OCT 32022PASSED3 violationsDETAILS
OCT 3
2022
PASSED
3 violationsDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide water at hand sink at 110'f+
*32 Nonfood surfaces-design to be cleaned easily
No cardboard on shelves
*42 Dirty nonfood contact surfaces
Clean under vent hood
FEB 72022PASSED3 violations1 CRITICALDETAILS
FEB 7
2022
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at hand sink
*29 Food thermometers provided and accessible
Provide thermometer for WIF
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
JUL 302021PASSED7 violations2 CRITICALDETAILS
JUL 30
2021
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
inside walls and upper panel of ice machine observed with black mold-like substance
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverages observed on top of dish machine
*43 Light bulbs, light shields provided
replace broken lights under vent hood
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover all food inside wic and in dry storage room. various items observed open/exposed
*32 Approved Food Contact Equip.
replace residential rif and crockpot & microwave with commercial; remove cardboard and foil shelf liners; all surfaces and equipment boh shall be smooth and easily cleanable and non absorbent
*47 Food prep/utensil wash/mop sink not for hand wash
hang mop or store inverted
JAN 272021PASSED7 violationsDETAILS
JAN 27
2021
PASSED
7 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
CEILING BEHIND THE REGISTER
*32 Damaged Equipment
BROKEN DOOR GASKET
*10 Clean Sight and Touch
STORE IS VERY DIRTY FODD DEBRIS, DIRTY WALLS, AND EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF THE REACH IN COOLER CLEAN THE RESTROOM
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD PRODUCTS, BENT CANS
*47 RFSM Certificate - Not Display
REGISTER WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
WORK ORDER IS SUBMITTED FOR NON WORKING WATER IN THE EMPLOYEES RESTROOM
show all 14 inspections →
SEP 292020PASSED5 violations1 CRITICALDETAILS
SEP 29
2020
PASSED
5 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
FEB 102020PASSED8 violations4 CRITICALDETAILS
FEB 10
2020
PASSED
8 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*10 Clean Sight and Touch
INSIDE MICROWAVE, CLEAN FOOD CONTAINERS IN WIC
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
PROVIDE BETTER SEPARATION BETWEEN RAW BEEF AND GARNISHMENTS RAW CHICKEN OVER RTE VEGETABLES
*42 Dirty nonfood contact surfaces
CLEAN STORAGE SHELF BY WIC
*34 Controlling pests. Eliminating harborage conditions
FOLLOW PEST CONTROL RECOMMENDATIONS
*31 Handwashing lavatory - accessible
HAND SINK AT BAR NEEDS TO BE ACCESSIBLE
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD IN BACK STORAGE AND IN WIF
AUG 222019PASSED10 violations3 CRITICALDETAILS
AUG 22
2019
PASSED
10 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils stored in hand sink
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
c. cucumbers 54.6, s. tomatoes 52.3, eggs 70.7F, noddles 132.9F s.& noddles 70.3F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*32 Damaged Equipment
replace gaskets
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*35 Hair Restraints effective
provide hair restraints
*45 Premises shall be maintained in good repair
repair floors and walls
*03 Food products not maintained at 135øF or above
pork 130.1 & 108.8, egg rolls 125.2
SEP 262018PASSED16 violations6 CRITICALDETAILS
SEP 26
2018
PASSED
16 violations6 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored with RTE foods and washing dishes while prepping in 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean all and clean floors behind equipment (build -up grease)
*31 Handwashing lavatory - used for other purpose
hand sink is used for hand washing only (residue from prepping food in the hand sink)
*10 Clean Sight and Touch
unsanitary condition- deep clean all food equipment
*39 Cutting surfaces.
resurface cutting
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*44 Trash can provided for papertowel waste
provide small trash cans at all hand sink
*02 Cold Hold (41øF/45øF or below)
s. cucumbers 50.0F & 54.6 tomatoes 50.1
*35 Hair Restraints effective
provide hair restraints for all employees
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*45 Premises shall be maintained in good repair
repair doors, floors, walls and ceilings
*43 Light bulbs, light shields provided
Clean lights shields and replace missing lights
*03 Food products not maintained at 135øF or above
egg rolls 83.8,
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
MAY 22018FAILED18 violations4 CRITICALDETAILS
MAY 2
2018
FAILED
18 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*34 Outer openings:closing holes, gaps
close holes & gaps
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*10 Clean Sight and Touch
unsanitary conditions- clean all
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*21 RFSM - Not On Site
no RFSM on duty (expired RFSM)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*07 Food safe, good condition, unadulterated, and honestly presented
food stored improperly in open cans
*02 Cold Hold (41øF/45øF or below)
s. egg rolls 67.2F
*35 Hair Restraints effective
provide hair restraints
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*32 CIP-Cleanability
clean gaskets
*31 Handwashing lavatory - used for other purpose
using hand sink for storage of food equipment
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*39 Utensils, single serve items 6 inches off - floor
equipment stored on floor
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*38 Thawing. under running water criteria
improper thawing of food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
MAR 202018FAILED18 violations8 CRITICALDETAILS
MAR 20
2018
FAILED
18 violations8 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
*43 Light bulbs, light shields provided
repair lighting
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
unnecessary equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*06 Discard if TCS is in container w/ no date or day
*10 Clean Sight and Touch
clean all
*31 Handwashing lavatory - accessible
block
*32 Damaged Equipment
non-working equipment
*19 Hand sink water temperature below 110'F
*38 Thawing. under running water criteria
improperly thawing meat
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
remove dead and alive roaches from establishment
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*39 Equipment and Utensils Storage
handle improperly stored in ice bin
AUG 172017PASSED11 violations6 CRITICALDETAILS
AUG 17
2017
PASSED
11 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over green beans
*03 Food products not maintained at 135øF or above
pork 91.1°F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
broth and chicken thawed at room temperature
*42 Dirty nonfood contact surfaces
ceilings around vents
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops, thongs
*36 Cloths in-use for wiping between uses stored
*34 Remove dead/trapped pests
*02 Cold Hold (41øF/45øF or below)
noodles 58.6°F, egg rolls 57.3°F, broth 59.6°F, raw chicken 56.8°F, eggs 70.6°F, tofu 58.7°F
*27 Cooling method, criteria - using ice bath
food cooled at room temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation dripping into uncovered soup pot in freezer
*28 Date marking > 24 hrs,on site,temp 41F
prepared food in walk-in coolers lacked date marks.
JAN 302017PASSED8 violations2 CRITICALDETAILS
JAN 30
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef over produce in WIC.
*10 Chlorine sanitizer concentration, minimum temp.
100ppm dishwasher
*14 Wash hands after all other activities
Employee did not wash hands and change gloves after contact with trash can.
*19 Hand sink water temperature below 110'F
*32 Approved Food Contact Equip.
Bubble wrap used to cover water cups.
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
Clean WIC shelves
*43 Light - 10 foot : Walk-in, Dry storage
WIC
DEC 292016PASSED14 violations6 CRITICALDETAILS
DEC 29
2016
PASSED
14 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored directly on top of container of egg rolls in freezer.
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm
*18 Pesticides and rodenticides application criteria
Raid and fogger for residential use used in restaurant.
*19 Hand sink water temperature below 110'F
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
for drinks, produce in hand sink
*32 Approved Food Contact Equip.
Eggs cooled on newspaper; clothes under cutting boards; plastic grocery bags used for food storage, Food processor for household use; shelves lined with cloth; do not reuse single use containers (yogu
*34 Remove dead/trapped pests
*37 Storing the food at least 15 cm (6 inches) above the floor
pork stews
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
clean air vent covers in kitchen, WIC fan covers, and WIC floors.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →