EXPRESSWAY CAFE II.

City of Dallas

8080 N CENTRAL EXPW STE #140 · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 9

2019

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

REMOVE/ REPAIR ALL NON-WORKING EQUIPMENT AND REPLACE DAMAGE GASKETS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED HAND SINK TO STORED FOOD EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL RIC(S)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH R. CHICKEN

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS (WARNING)

DEC 18

2018

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables in reach in cooler

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler doors

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet on 3 com sink leaking

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloth used as liner under cutting boards

1 pts Documentation & Training

*47 Health permit posted

correct owner's name on health permit. Bring sales tax, health permit and articles of incorporation and money (checks, money orders) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 7

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

provide enclosed mice trap container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezers (exterior and interior), shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUN 11

2018

PASS 10 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

discard TCS food (food was date marked on 6/4/2018) milk 64/2018

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair gaskets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucets on 3 com sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers inside, shelves, gaskets clean microwaves, clean cappuchino machine, ice machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink shall be accessible at all times

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers, squeeze bottles

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

DEC 18

2017

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, shelves

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets, remove non working equipment from kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

observed personal medication store above food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about most recent inspection report

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards (follow up with one month)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

JUL 12

2017

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE TX STATE APPROVED FOOD HANDLER CARDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SOME PREPPED FOODS

1 pts Sanitation

*47 Other Violations

CLEAN FANS IN REACH IN REPLACE NON WORKING LIGHTS

show all 6 inspections →

DEC 20

2016

PASS 6 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no foil, no cardboard

1 pts Other

*40 Reuse of single service articles

do not reuse old food containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

over store and drink area

2 pts Documentation & Training

*21 RFSM - Not On Site

certified, but no photo id to get registered

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked chicken 46 F get two RIC fixed

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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