SANITARY INSPECTION RECORD — CITY OF DALLAS

EXPRESSWAY CAFE II.

BEAT. 40/100

8080 N CENTRAL EXPW STE #140 · LOWER GREENVILLE, DALLAS

Last inspected December 9, 2019 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
50
includes 11 critical
RECORDS COVER
3 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 9
2019
PASSED
8 violations5 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

REMOVE/ REPAIR ALL NON-WORKING EQUIPMENT AND REPLACE DAMAGE GASKETS

SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

USED HAND SINK TO STORED FOOD EQUIPMENT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL RIC(S)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH R. CHICKEN

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS (WARNING)

DEC 18
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles

do not reuse single use articles

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables in reach in cooler

MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler doors

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet on 3 com sink leaking

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloth used as liner under cutting boards

MINORDocumentation & Training
*47 Health permit posted

correct owner's name on health permit. Bring sales tax, health permit and articles of incorporation and money (checks, money orders) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 7

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

provide enclosed mice trap container

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezers (exterior and interior), shelves

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUN 11
2018
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

discard TCS food (food was date marked on 6/4/2018) milk 64/2018

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair gaskets

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucets on 3 com sink

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezers inside, shelves, gaskets clean microwaves, clean cappuchino machine, ice machine

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink shall be accessible at all times

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers, squeeze bottles

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

DEC 18
2017
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer, shelves

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets, remove non working equipment from kitchen

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

observed personal medication store above food

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about most recent inspection report

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards (follow up with one month)

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

JUL 12
2017
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE TX STATE APPROVED FOOD HANDLER CARDS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SOME PREPPED FOODS

MINORSanitation
*47 Other Violations

CLEAN FANS IN REACH IN REPLACE NON WORKING LIGHTS

show all 6 inspections →
DEC 20
2016
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no foil, no cardboard

MINOROther
*40 Reuse of single service articles

do not reuse old food containers

MINORFacility Condition
*43 Light bulbs, light shields provided

over store and drink area

MINORDocumentation & Training
*21 RFSM - Not On Site

certified, but no photo id to get registered

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 46 F get two RIC fixed

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE