SANITARY INSPECTION RECORD — CITY OF DALLAS

BELMONTS CAFE ON BACHMAN CREEK.

YOUR CALL. 76/100

3880 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected August 4, 2023 · passed

14 of 14 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
36
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 4
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed soiled can opener blade on table. Wash, rinse, and sanitize after each use if changing foods

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed swarm of gnats @ beverage station

MINORSanitation
*42 Dirty nonfood contact surfaces

clean dirty RIC gaskets, floor drains, floors under equipment

FEB 14
2023
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed milk @ 43.9 F

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw meats and RTE food to avoid cross-contamination. observed raw fish over deli meat, and ground beef over steak and turkey

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair dairy RIC (observed not holding temp under 41 F), repair microwave or remove

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean mold/diICs/RIF/WICs

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed small leak on 3-comp faucet, needs repair

AUG 3
2022
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Prevent cross-contamination by not placing raw eggs over RTE salsa in RIC

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Observed raw chicken thawing in standing water

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean venthoods in kitchen (all)

MINORDocumentation & Training
*47 Health permit posted

Post health permit for public view and 'choking poster'

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed gnats in kitchen

JAN 5
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

Observed fruit flies.

JUL 8
2021
PASSED
1 violation
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels in RIC

show all 14 inspections →
DEC 8
2020
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Repair backflow prevention device on dish machine

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed insulation pads on sides of coolers

MAY 11
2020
PASSED
0 violations
NOV 14
2019
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Observed sausage 131 degrees F.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Observed spray bottles with no label

CRITICALSanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed damaged insulation panel between RIC and cooking equipment. Porous insulation exposed.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed bottom of warmer dirty.

MAY 30
2019
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

Wine room

NOV 25
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Chemicals stored on 4 comp sink.

CRITICALPest Activity
*34 Pest control-routine inspections for

No records

MAY 30
2018
PASSED
3 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*32 Damaged Equipment

Replace worn cutting board at bar.

MINOREmployee Hygiene
*40 Reuse of single service articles

Discard dirty gloves.

NOV 28
2017
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

provide hand towels in handsink in the back hallway

JUN 8
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken, beef, fish store together

MINORSanitation
*32 Damaged Equipment

observed ice build up in RIF

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket store next to potato

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
DEC 13
2016
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE