BUGATTI'S ON BACHMAN CREEK.

City of Dallas

3802 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 4

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salad dressing tested at 47 Degrees F in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda [gun] nozzles at bar, dirty can opener blade, and dirty ice machine.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gas at back door.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food stored in coolers not covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed ice build-up in WIF.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelving and container lids in kitchen and dry storage.

SEP 27

2021

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak observed at hand sink of cook line.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cloth napkin shelf liner next to 3 compartment sink and foil shelf/tray liner inside WIC.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents.

1 pts Other

*35 Jewelry Prohibition

Employees observed with excessive jewelry on arms- bracelets.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food inside WIC- cut veggies, pooled eggs, red sauce.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan covers inside WIC units observed with dust accumulation. Gaskest of WIC units observed dirty with black mold-like substance.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed- over handsink.

MAR 24

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty knife put away. Observed dirty soda dispenser nozzle and holder at bar.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop, scoop handle in product. Do not leave utensils in TCS food stored in WIC.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Obtain probe thermometer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed caesar dressing 45 degrees F in WIC (also 45 degrees F)

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal jacket on dry storage shelf with food service items

AUG 24

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty interior ice machine

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >400 ppm

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep four covered

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop. Keep scoop handle out of ice

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall.

1 pts Sanitation

*47 Handwashing signage

Provide signs at all hand sinks

FEB 19

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 No equipment & utensil under contamination sources

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*45 Lockers to be used to store personal items

show all 11 inspections →

AUG 8

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold spots on interior ice machine panel

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use towels in cooler. must be non-absorbent material.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods while stored.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall. Repair cold water side of sink.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at all hand sinks. In restroom, sign must say "Employees must wash hands before returning to work."

MAR 3

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLE DIRTY

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

JUL 30

2018

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on racks. Must be removed.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Small leak on urinal mens restroom. must be fixed.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Some foods items missing labels and dates. Must be marked and labeled and dated.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Some foods items missing labels and dates. Must be marked and labeled and dated.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items not covered, stored on floor. Must be covered and stored 6" above floor.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

holes on wall. must be sealed.

MAR 8

2018

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

no quat strips

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all food prepared ahead of time

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in kitchen

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw seafood above sauces

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

will email policy

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post inspections

JUL 5

2017

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

with breads

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide scoop with handle

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed rar chicken and raw beef Store at the same level of RlC. raw chicken, meat, milk store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ices in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

DEC 9

2016

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allows to use as mat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cheese, rte food store together with raw fish, raw seafood

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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