MAR 4
2022
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUGATTI'S ON BACHMAN CREEK.
YOUR CALL. 55/100
3802 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected March 4, 2022 · passed
11 of 11 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
70
includes 20 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed salad dressing tested at 47 Degrees F in WIC.
*10 Clean Sight and Touch
Observed dirty soda [gun] nozzles at bar, dirty can opener blade, and dirty ice machine.
*34 Outer door: solid,selfclosing,tightfitting
Observed gas at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food stored in coolers not covered.
*39 Equipment in good repair and proper adjustment.
Observed ice build-up in WIF.
*42 Dirty nonfood contact surfaces
Observed dirty shelving and container lids in kitchen and dry storage.
SEP 272021PASSED9 violations2 CRITICALDETAILS
SEP 27
2021
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak observed at hand sink of cook line.
*32 Equipment and Utensils Multiuse Materials durable
Remove cloth napkin shelf liner next to 3 compartment sink and foil shelf/tray liner inside WIC.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*35 Jewelry Prohibition
Employees observed with excessive jewelry on arms- bracelets.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food inside WIC- cut veggies, pooled eggs, red sauce.
*41 Food Label - Bulk food w/ manufatuter labeling
*42 Dirty nonfood contact surfaces
Fan covers inside WIC units observed with dust accumulation. Gaskest of WIC units observed dirty with black mold-like substance.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed- over handsink.
MAR 242021PASSED5 violations3 CRITICALDETAILS
MAR 24
2021
PASSED
5 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty knife put away. Observed dirty soda dispenser nozzle and holder at bar.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop, scoop handle in product. Do not leave utensils in TCS food stored in WIC.
*29 Food thermometers--small diameter probe
Obtain probe thermometer
*02 Cold Hold (41øF/45øF or below)
Observed caesar dressing 45 degrees F in WIC (also 45 degrees F)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal jacket on dry storage shelf with food service items
AUG 242020PASSED6 violations2 CRITICALDETAILS
AUG 24
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty interior ice machine
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >400 ppm
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep four covered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop. Keep scoop handle out of ice
*45 Premises shall be maintained in good repair
Seal hand sink to wall.
*47 Handwashing signage
Provide signs at all hand sinks
FEB 192020PASSED6 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 No equipment & utensil under contamination sources
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
show all 11 inspections →
AUG 82019PASSED5 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed mold spots on interior ice machine panel
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use towels in cooler. must be non-absorbent material.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods while stored.
*45 Premises shall be maintained in good repair
Seal sinks to wall. Repair cold water side of sink.
*47 Handwashing signage
Provide hand wash signs at all hand sinks. In restroom, sign must say "Employees must wash hands before returning to work."
MAR 32019PASSED7 violations1 CRITICALDETAILS
MAR 3
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
SODA NOZZLE DIRTY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Equipment and Utensils Durability and Strength
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Equipment and Utensils Storage
*45 Floor& wall junctures- coved & sealed
JUL 302018PASSED6 violationsDETAILS
JUL 30
2018
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on racks. Must be removed.
*19 Water & Plumbing in good repair- per code
Small leak on urinal mens restroom. must be fixed.
*28 Date marking > 24 hrs,on site,temp 41F
Some foods items missing labels and dates. Must be marked and labeled and dated.
*41 Food storage containers, identified with common name of food.
Some foods items missing labels and dates. Must be marked and labeled and dated.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items not covered, stored on floor. Must be covered and stored 6" above floor.
*45 Premises shall be maintained in good repair
holes on wall. must be sealed.
MAR 82018PASSED7 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
7 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
no quat strips
*28 Date marking commercially prepared of RTE/PHF
date mark all food prepared ahead of time
*42 Dirty nonfood contact surfaces
clean shelves in kitchen
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw seafood above sauces
*12 A food employee or conditional employee shall report to PIC the information as specified under (
will email policy
*47 Handwashing signage
*47 Conditions of Permit-in use of food equipment
post inspections
JUL 52017PASSED8 violations3 CRITICALDETAILS
JUL 5
2017
PASSED
8 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
with breads
*07 Food safe, good condition, unadulterated, and honestly presented
provide scoop with handle
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed rar chicken and raw beef Store at the same level of RlC. raw chicken, meat, milk store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*31 Handwashing lavatory - used for other purpose
ices in the hand sink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
DEC 92016PASSED5 violations1 CRITICALDETAILS
DEC 9
2016
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allows to use as mat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cheese, rte food store together with raw fish, raw seafood
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →