FEB 10
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLUFFVIEW GROWLER.
YOUR CALL. 69/100
3850 W NORTHWEST HWY #1190 · BACHMAN LAKE, DALLAS
Last inspected February 10, 2023 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark sausage and cheese in RIC when kept longer than 24 hours with prep date
*32 Damaged Equipment
Repair inner panel of RIC in back of restaurant
*42 Dirty nonfood contact surfaces
Clean base panel of ric (inside), RICs/RIF gaskets (moldy)
*29 Sanitizing solutions, testing devices
Provide quat test strips for 3-comp sink using quat sanitizer
*20 Grease Trap Tickets
JUL 282020PASSED6 violations2 CRITICALDETAILS
JUL 28
2020
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottle.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Repair hot water to front hand sink
*31 Individual, disposable towels
provide paper towels at hand sink
*42 Dirty nonfood contact surfaces
Sweep floor in back room
*45 Drying Mops-air dry
Dump mop water and store mop hanging or inverted to allow air dry
*47 Handwashing signage
provide hand wash signs at hand sink.
OCT 252018PASSED4 violations2 CRITICALDETAILS
OCT 25
2018
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*19 No Hot Water / Water heater 50 gallon min.
one of the hand washing sinks inside the bar area does not have hot water flowing through. The other hand wash sinks have both cold and hot water
APR 32018PASSED2 violations1 CRITICALDETAILS
APR 3
2018
PASSED
2 violations1 CRITICALDETAILS
*30 Food Establishment Permit
*34 Pest control-routine inspections for
SEP 282017PASSED4 violations1 CRITICALDETAILS
SEP 28
2017
PASSED
4 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
observed front doors are open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and cheese store together
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
for all foods in ric
show all 6 inspections →
MAR 302017PASSED2 violationsDETAILS
MAR 30
2017
PASSED
2 violationsDETAILS
*18 Chemical sanitizer generated onsite, device criteria
SET UP SANITIZER BUCKET
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →