6 inspections on record since 2017 · Last inspected Feb 2023.
Last inspected Feb 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
24
total on record
LAST INSPECTED
FEB 2023
INSPECTION HISTORY
FEB 10
2023
PASS6 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Date mark sausage and cheese in RIC when kept longer than 24 hours with prep date
2 ptsSanitation
*32 Damaged Equipment
Repair inner panel of RIC in back of restaurant
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean base panel of ric (inside), RICs/RIF gaskets (moldy)
2 ptsSanitation
*29 Sanitizing solutions, testing devices
Provide quat test strips for 3-comp sink using quat sanitizer
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
JUL 28
2020
PASS6 violations
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
Label spray bottle.
2 ptsFacility Condition
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Repair hot water to front hand sink
2 ptsOther
*31 Individual, disposable towels
provide paper towels at hand sink
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Sweep floor in back room
1 ptsOther
*45 Drying Mops-air dry
Dump mop water and store mop hanging or inverted to allow air dry
1 ptsSanitation
*47 Handwashing signage
provide hand wash signs at hand sink.
OCT 25
2018
PASS4 violations
1 ptsSanitation
*47 Handwashing signage
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsSanitation
*19 No Hot Water / Water heater 50 gallon min.
one of the hand washing sinks inside the bar area does not have hot water flowing through. The other hand wash sinks have both cold and hot water
APR 3
2018
PASS2 violations
2 ptsDocumentation & Training
*30 Food Establishment Permit
1 ptsPest Activity
*34 Pest control-routine inspections for
SEP 28
2017
PASS4 violations
1 ptsFacility Condition
*34 Outer openings:closed,tight-fitting windows
observed front doors are open
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and cheese store together
3 ptsSanitation
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
for all foods in ric
show all 6 inspections →
MAR 30
2017
PASS2 violations
3 ptsSanitation
*18 Chemical sanitizer generated onsite, device criteria
SET UP SANITIZER BUCKET
3 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →