1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Pest Activity
*25 Rodent control: using control methods
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Cutting surfaces.
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*44 Maintaining refuse areas and enclosures
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Pest Activity
*34 Pest control-routine inspections for