1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Sanitation
*29 Sanitizing solutions, testing devices
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*47 Handwashing signage
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets