MAY 23
2023
PASSED
14 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JP'S CAFE.
BEAT. 18/100
2902 S BUCKNER BLVD #255 · PIEDMONT, DALLAS
Last inspected May 23, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
136
includes 30 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, tables, pipes under equipment
*22 Washing hands only at a designated hand sink
observed employee washed hand sat 3 com sink, use hand sink to wash hands
*34 Pest control-routine inspections for
observed roach in the kitchen
*32 Damaged Equipment
repair damaged equipment or remove from the kitchen cooler 48 degrees
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*10 Clean Sight and Touch
clean freezers, coolers inside, clean plates, food storage containers
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*40 Reuse of single service articles
do not reuse single use articles
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*43 Light bulbs, light shields provided
replace broken light shields, light bulbs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored together with customer foods-designated area
NOV 232022PASSED10 violations4 CRITICALDETAILS
NOV 23
2022
PASSED
10 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
clean floor, celling tiles
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Clearly date mark commercially prepared food (ham and cheese)
*10 Clean Sight and Touch
Clean food container surfaces
*47 Handwashing signage
need hand washing sign for hand washing sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above ready to eat food
*45 Premises shall be maintained in good repair
caulk around hand sink needs to be sealed and celling tiles needs to be replace, baseboards needs to be repair
*19 Water & Plumbing in good repair- per code
leaky faucet on mop sink
*18 Unnecessary chemicals not allowed
pesticide not allowed in kitchen
*34 Pest Control
Fruit flies in the kitchen
MAR 12022PASSED10 violations4 CRITICALDETAILS
MAR 1
2022
PASSED
10 violations4 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink to wash utensils
*02 Cold Hold (41øF/45øF or below)
rice 47, salsa 53, cheese 48 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
cut fruits and vegetables need to be store separately
*10 Clean Sight and Touch
clean food contact utensils and equipment, food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, cooler/freezers doors, tables, pipes
*47 Handwashing signage
missing hand washing sign
*39 Cutting surfaces.
resurface cutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shelled eggs stored next to rte food
*32 Damaged Equipment
cooler 60 degrees f repair cooler with in 48 hours or use working cooler, broken handles on reach in freezers
AUG 242021PASSED8 violations1 CRITICALDETAILS
AUG 24
2021
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Other Violations
remove all unnecessary articles from kitchen, tables, remove unnecessary tools from the kitchen
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers (interior/exterior); clean shelves, clean tables, clean dish washer, clean cabinets, clean tables in dining room, freezers, pipes under sinks
*34 Pest control-routine inspections for
observed roach and fruit flies
*39 Non PHF dispenser cleaned every 24 hrs
clean utensils at least every 24 hours
*32 Equipment & Utensils resistant pit,chip, crazing
remove chipped plates-do not use
FEB 222021PASSED11 violations2 CRITICALDETAILS
FEB 22
2021
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean coolers inside, freezers, shelves, microwave
*39 Store all equipment & utensil covered or inverted
invert plates
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean shelves, clean coolers exterior, clean tables
*21 RFSM - Not On Site
obtain rfsm certificate
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate eggs and vegetables
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark ts food for 7 days only.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
show all 14 inspections →
JAN 212021PASSED16 violations6 CRITICALDETAILS
JAN 21
2021
PASSED
16 violations6 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
do not cut sour cream lid
*18 Use toxics according to additional condition
chlorine more than 200 ppm
*47 Handwashing signage
provide
*14 Gloves single use
change gloves when yo changed a task
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate fruits and vegetables and cooked food
*46 Covered waste receptacle for women's restroom
provide
*34 Pest control-routine inspections for
observed fruit flies
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*20 Grease Trap Tickets
provide new date
*42 Dirty nonfood contact surfaces
clean gaskets, coolers aoutside, tables, coolers, freezers inside, shelves
*21 RFSM - Not On Site
rfsm certificate expired
*39 Cooking equipment free of encrusted grease
fryer buskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs and broken eggs stored above rte food in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
observed clots under cutting boards
*22 Accredited food handler certificate - 60 days
provide food handler cards
JUL 272020PASSED11 violations3 CRITICALDETAILS
JUL 27
2020
PASSED
11 violations3 CRITICALDETAILS
*47 Handwashing signage
provide
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean prep tables, dish washer, coolers, gaskets, freezers,
*18 Unnecessary chemicals not allowed
remove all unnecessary chemicals from the kitchen
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food contamination from the environment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shelled eggs and rte food in reach in cooler
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm chlorine
*39 Store all equipment & utensil covered or inverted
*46 Covered waste receptacle for women's restroom
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
JAN 152020PASSED6 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
6 violations1 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
*39 Store all equipment & utensil covered or inverted
JUL 242019PASSED7 violationsDETAILS
JUL 24
2019
PASSED
7 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
clean top of dishwasher
*43 Clean vent syst:Intake/exhaust air ducts
JAN 312019PASSED4 violationsDETAILS
JAN 31
2019
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Dry cleaning equipment food contact surfaces only
*42 Floors/walls/ceiling/nonfood dirty
JUN 202018PASSED9 violations3 CRITICALDETAILS
JUN 20
2018
PASSED
9 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
RIC - 50'F
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 192017PASSED6 violations2 CRITICALDETAILS
DEC 19
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*45 Cleaning floors, dustless methods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*27 Cooling, heating, and holding capacities. Equipment
*42 Dirty nonfood contact surfaces
JUN 132017PASSED12 violations2 CRITICALDETAILS
JUN 13
2017
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer solution when not in use.
*45 Cleaning floors, dustless methods
clean the floor under and behind equipment ( heavy buildup of old food particles and dirt on the floor) stove , rir units, racks , and prep tables etc.
*44 Receptacles tight fitting lids, doors, or covers
Missing the dumpster lids ( provide a new dumpster with the dumpster lids.)
*41 Food Labeling - Bulk food for self dispensing
label all containers the name of the product on the inside of the container.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in all reach in coolers and freezer
*28 Date marking commercially prepared RTE/ TCS food
provide dates on the cooked TCS/ PHF foods in the reach in cooler. ( refried beans, cheeses etc.)
*32 Maintain in Good Repair
Missing the faucet handle at the hand sink in the ladies restroom.
*39 Store all equipment & utensil covered or inverted
store all styrofoam cups up side down and all plastic single use items handle first . ( protect the food contact surfaces)
*32 Equipment clearance of cleaning space
the deep freezers should be off the floor ( unable to clean under on a continuous basis. ) legs or rolling wheels
*10 Clean Sight and Touch
clean the interior of the microwave ovens. ( heavy food particles buildup ) Clean all the pans and utensils ( slight sticky and grease buildup along with dirt particles on the equipment.
*34 Controlling pests. Eliminating harborage conditions
evidence of dead roaches and bugs.
*42 Dirty nonfood contact surfaces
clean the exterior of the equipment ( stove, grill, legs of prep tables and exterior of microwaves etc. )
DEC 82016PASSED12 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
12 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
clean the floor under , behind and on the side of the equipment ( heavy food particles and dirt/ dust on the floor)
*43 Light - 50 foot : Food and utensils area
Repair all the light fixtures to function. ( burnt out bulbs)
*44 Receptacles tight fitting lids, doors, or covers
dumpster doors are left open
*39 Store all equipment & utensil covered or inverted
all pans must be inverted while in storage.
*29 Food thermometers provided and accessible
Provide a thermometer for all freezer units.
*10 Clean Sight and Touch
clean the interior of the microwave oven interior to sight and touch.
*28 Date marking commercially prepared of RTE/PHF
The grated cheese didnt have the expiration date.
*40 Reuse of single service articles
the reuse of butter plastic containers with other products on the inside of the container.
*42 Dirty nonfood contact surfaces
clean the shelves and exterior of the equipment ( dish machine , under microwave oven, shelves/ racks used as shelving.
*31 Individual, disposable towels
Provide the paper towel dispenser to dispense the individual towels.
*32 Equipment clearance of cleaning space
Unable to clean under the milk racks used as storage for chemical.
*44 Using drain plugs
Missing the drain plug for the dumpster.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →