DEC 26
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISPY CHICKEN & RICE.
BEAT. 45/100
2943 S BUCKNER BLVD #250 · PIEDMONT, DALLAS
Last inspected December 26, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
119
includes 20 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
back door does not close tightly- gap observed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered cooked food in RIF
*42 Dirty nonfood contact surfaces
clean gaskets on RIF/ RIC
*45 Drying Mops-air dry
hang wet mops to air dry
JUN 142023PASSED13 violations2 CRITICALDETAILS
JUN 14
2023
PASSED
13 violations2 CRITICALDETAILS
*43 Ventilation,mechanical
check a/c
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*46 Physical Facilities Premises
clean restroom
*45 Premises shall be maintained in good repair
premises shall be in good repair: repair cove base, replace damaged ceiling tiles,
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, cabinet under soda machine, fan in dining room, clean area around fryers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Sanitization after Cleaning
sanitization required after washing utensils
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Pest control-routine inspections for
observed flies in dining room
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on prep tables
DEC 212022PASSED5 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in reach in coolers, clean gaskets, fan in dining room shall be cleaned
*02 Cold Hold (41øF/45øF or below)
tartar sauce 54 degrees f
*10 Clean Sight and Touch
clean ice machine
*32 Damaged Equipment
cooler 54 degrees f-repair
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler door
MAY 52022PASSED11 violationsDETAILS
MAY 5
2022
PASSED
11 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
keep sauces at least 6 inches off floor
*20 Grease Trap Tickets
need current grease tarp ticket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice spoon in cold running water
*42 Dirty nonfood contact surfaces
ice machine, cooler shelves, gaskets need to be cleaned
*19 Water & Plumbing in good repair- per code
backflow device and leaking pipe need to be serviced
*47 Health permit posted
sales tax and food permit do not match, correct owners name on health permit within 45 days
*36 Cloths in-use for wiping between uses stored
after cleaning surface place cleaning cloth back in sanitizer bucket
*21 RFSM - Not On Site
rfsm expired, must be renewed and on site
*22 Accredited food handler certificate - 60 days
must have food handler card
*43 Light bulbs, light shields provided
light shield in dry storage area and vent hood lights
*41 Food storage containers, identified with common name of food.
label food container with contents
NOV 42021PASSED4 violationsDETAILS
NOV 4
2021
PASSED
4 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
Store ice scooper with handle up
*45Physical Facilities Floors,Walls,Ceilings
Baseboard around restroom door needs to be cleaned and chalked
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Repair ice machine and do not use wood as support for utensils
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling tiles and walls
show all 15 inspections →
MAY 32021PASSED10 violationsDETAILS
MAY 3
2021
PASSED
10 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor-store food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*19 One Inch Air Gap
provide one inch air gap
*40 Single use articel wrapped or dispensed
straws
*20 Grease Trap Tickets
provide new grease trap ticket
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, clean fans in dining room
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*45 Premises shall be maintained in good repair
premises needs to be in good repair-wet ceiling tiles, cover holes, seal edges
NOV 152020PASSED10 violations1 CRITICALDETAILS
NOV 15
2020
PASSED
10 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Store equipment & utensils in a clean, dry place
knife
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
*18 Use toxics according to additional condition
bleach more than 200 ppm
*22 No unnecessary personnel allowed in food prep area
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*42 Dirty nonfood contact surfaces
clean coolers, freezers,
MAY 62020PASSED10 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
10 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Handwashing lavatory - accessible
hand sink shall be accessible at all times to wash hands
*42 Dirty nonfood contact surfaces
clean ice dispenser (outside), freezers, fryers, equipment, coolers,
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*45 Premises shall be maintained in good repair
cove base, cover gap between wall and floor, remove tape around pipe under hand sink
*22 Handlers-Certificate Not On Site
all employees need to get food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea event, bodily fluid spill kit
*47 Health permit posted
health permit-owner's name do not match
NOV 262019PASSED7 violations4 CRITICALDETAILS
NOV 26
2019
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BABY SHRIMP 48, RAW CHICKEN 47
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
FOOD IN SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
*18 Toxic items labeling-non original container
MAY 282019PASSED5 violations1 CRITICALDETAILS
MAY 28
2019
PASSED
5 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light bulbs, light shields provided
*45 Drying Mops-air dry
NOV 132018PASSED6 violations2 CRITICALDETAILS
NOV 13
2018
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*29 Thermometer shall be easily readable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
DIRTY RACKS IN REACH IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
MAY 92018PASSED8 violations2 CRITICALDETAILS
MAY 9
2018
PASSED
8 violations2 CRITICALDETAILS
*19 One Inch Air Gap
*46 Physical Facilities Premises-closing toilet room doors
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Chlorine sanitizer concentration, minimum temp.
NO SANITIZER IN BUCKET
*18 Licensed pest control applicator only
DO NOT USE RAID IN KITCHEN
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARKING EXPIRED, PLEASE DISCARD
DEC 282017PASSED7 violations2 CRITICALDETAILS
DEC 28
2017
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
REPLACE MOLDED CEILING TILES
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
JUN 222017PASSED8 violations2 CRITICALDETAILS
JUN 22
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler.
*32 Equipment clearance of cleaning space
the styrofoam containers sitting on top of the soda crates ( unable to clean under the crates.)
*39 Equipment in good repair and proper adjustment.
the broken gaskets on the reach in cooler.
*19 One Inch Air Gap
Ice machine drain line should have a one inch air gap. ( pipe laying in the drain.)
*32 Nonfood surfaces-design to be cleaned easily
Paint the interior of the cabinet ( under the soda fountain)
*35 Hair Restraints effective
Provide hair nets or hats while cooking and prepping food.
*18 Toxic items labeling-non original container
the spray bottle was not labeled with chlorine and water on outside of the bottle.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. ( sitting on the counter top.)
DEC 122016PASSED11 violations1 CRITICALDETAILS
DEC 12
2016
PASSED
11 violations1 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
dirty shelfs with food containers
*21 RFSM - Not On Site
not on site
*14 When to wash hands as often as necessary during prep
don't washing hands when changing tasks
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Soda nozzles and ice bin clean to remove soil
need clean all nozzles in all units
*39 Equipment in good repair and proper adjustment.
need repair all RI units seals are broken holding with tape
*45 Attachments to walls and ceilings shall be easily cleanable
dirty behind oil fryers and vent hood
*22 Handlers-Certificate Not On Site
food handlers cards not available
*31 Individual, disposable towels
not paper towels
*45 Clean facilities as often as necessary.
all areas are dirty
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →